A Gathering of Veggie Deliciousness!
Roasted Four-Pepper Chili Prep time: Cook time: Total time: Serves: A unique twist on chili using four types of roasted peppers: poblanos, Anaheim, jalapeño, and bell. Perfect for a cold winter night! Ingredients 2 poblano peppers 1 Anaheim pepper 1 red bell pepper 1 jalapeño pepper* 2 tsp olive oil 1 yellow onion, diced 1…
Simple Pumpkin Soup with Maple and Sage Croûtons Prep time: 10 minutes Cook time: 10 minutes with pressure cooker; 20-30 minutes without Total time: 20-40 minutes Serves: 4 A simple pumpkin soup, without the (still delicious) so trendy coconut milk or curry, served with delicious and crispy maple and sage flavoured croutons. They are very…
Roasted Garlic, Parsnip & White Bean Soup Prep time: Cook time: Total time: Serves: 4-6 A creamy, creamless roasted garlic & parsnip soup with white beans Ingredients 4-6 extra large cloves garlic, skin intact, left whole 1lb parsnips (about 4), cut into 1-inch pieces 1 onion, cut into rough pieces 2 tbsp extra-virgin olive oil,…
Thai Spiced Carrot Soup Prep time: Cook time: Total time: Serves: 4-6 This Thai spiced carrot soup is made with coconut milk and curry paste and brings you just the warmth you need on cool fall days! Ingredients 1 tablespoon coconut oil 1 shallot, chopped 6 large carrots (approximately1 1/4 pounds), cut into chunks 1-2…
Bean without Bacon Soup Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4 A smoky and comforting vegetarian riff on the condensed canned classic. Ingredients 2 tablespoons butter 1 tablespoon olive oil 1/2 medium onion, diced (about 1 cup) 2 medium carrots, diced (about 1/2 cup) 4 medium cloves garlic,…
Caribbean Pumpkin Soup Prep time: 10 min Cook time: 15 min Total time: 25 min Serves: 8 servings This vegan soup is rich and creamy thanks to pumpkin puree and will satisfy even picky eaters! It’s also loaded with vegetables and spiced with cumin to keep you warm as the temperatures fall. Ingredients 2 small…
Three bean, butternut, and quinoa chili Prep time: Cook time: Total time: Serves: Whip up this vegetarian chili in your slow cooker for a filling, delicious, and comforting meal! Ingredients 1 tablespoon olive oil 4 cloves garlic, minced 1 cup red onion, diced (about 1/2 of a medium onion) 2 green bell peppers, diced 1…
Chickpea Soup Prep time: Cook time: Total time: Serves: A delicious Italian chickpea soup. Ingredients 1 cup dried chick peas (garbanzo beans) soaked overnight in 5 cups of water (rinse before cooking) 2 tablespoons olive oil 1 or 2 cloves of garlic chopped 2 carrots chopped 1 celery stalk chopped ½ – 1 teaspoon salt…
Creamy Carrot Soup Prep time: Cook time: Total time: Serves: Creamy Carrot Soup with Coconut Milk and Peanut Butter Ingredients carrots onion garlic creamy coconut milk vegetable stock or water peanut butter coconut oil ginger turmeric salt, pepper Instructions View the full recipe at Green Evi →
Curried Chickpea and Kale Soup Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 4 Curried Chickpea and Kale Soup- A rich, creamy, clean eating meal. Ready in 15 minutes. Ingredients 2 cans chickpeas, (aka garbanzo beans) drained and rinsed 2 cups vegetable broth, low sodium 2 cups fresh kale leaves,…
Curried Corn Chowder Prep time: Cook time: Total time: Serves: This recipe uses coconut milk instead of cream for a rich, creamy flavor and texture! Ingredients 1 1/2 cups diced sweet potato 1 tablespoon extra-virgin olive oil (or coconut oil) 1 large onion, diced 2 cloves garlic, minced 4 cups corn kernels, freshly cut from…
Kabocha Squash and Fennel Soup Prep time: Cook time: Total time: 1.5 hours (includes roasting the squash) Serves: Serves 4 to 6 A creamy soup made with sweet Kabocha squash and fennel. Turmeric and red chile powder are added to give it a little bit of a spicy kick. Ingredients Kabocha Squash olive oil and…