A Gathering of Veggie Deliciousness!
Spiced Banana Walnut Bread Prep time: Cook time: Total time: Serves: A favorite banana bread recipe spiced with cinnamon and garam masala. You’d never know it is vegan and full of healthy whole grains. Chopped walnuts give it a bit of crunch! Ingredients 1 cup all-purpose flour 1 cup white whole wheat flour ¾ tsp…
Caramelized Pears with Pumpkin Sauce Prep time: 10 minutes Cook time: 8 minutes Total time: 18 minutes Serves: Serves 2 Juicy caramelized pears topped with a spiced pumpkin sauce. A simple, no fuss dessert to welcome the fall season! Ingredients 2 medium pears, halved (I used bartlett pears) 2 TBS coconut sugar, divided* 2 tsp…
Cabbage Rolls Prep time: Cook time: Total time: Serves: 12 These Cabbage Rolls make an incredible tasty vegan dish with a great creamy and crunchy texture Ingredients 1 medium sized Savoy Cabbage 6 medium sized potatoes (around 1kg/2Ibs) 4 cups of sliced fresh mushrooms (around 1/2kg/1Ib), portabella, porcini, oyster mushrooms etc. or a mix 2…
Vegan Chocolate Orange Pie Prep time: 15 minutes Cook time: None Total time: 15 minutes Serves: 1 13cm pie A quick chocolate pie perfect a weeknight dessert or a special occasion. Ingredients 50g hazelnuts 50g brazil nuts 5 tbsp rice syrup or sweetner of choice 1 tbsp coconut oil 1/2 ripe avocado 2 tbsp cocoa…
Buckwheat Sushi Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 2 Use buckwheat and smoked tofu for a twist on typical sushi! Ingredients 100g buckwheat (raw) 6 tbsp rice vinegar generous pinch of salt 3 nori sheets Red pepper (6 strips) Courgette (6 strips) Carrot (6 strips) 50g Smoked Tofu…
Vegan Carrot Cake Cupcakes Prep time: Cook time: Total time: Serves: I’m in love with these vegan carrot cake cupcakes, they are much healthier and lighter than traditional cupcakes and they taste amazing. Ingredients 2 tbsp flax seeds + 6 tbsp water 1⅓ cups whole wheat flour (160 g) 1 tsp baking powder ½ tsp…
potato kale cakes with kimchee mayo Prep time: Cook time: Total time: Serves: 15 cakes Use up your leftover mashed potatoes in this super healthy (and vegan!) veggie & quinoa cake. Serve them with kimchee mayo for a creamy & spicy sauce. Ingredients 2 1/2 cups mashed potatoes 2 cups cooked quinoa 7 1/2 Tablespoons…
McKel’s Ultimate Cheeze Sauce Prep time: Cook time: Total time: Serves: The ultimate dairy-free cheezy sauce. A delicious vegan & gluten free alternative to dairy rich cheese sauces. You won’t miss the old stuff! Ingredients heaping ½ cup nutritional yeast ¼ cup almond milk 2 tablespoons dijon mustard 2 tablespoons olive oil 1-2 cloves fresh…
Baked Buffalo Tofu Bites Prep time: Cook time: Total time: Serves: 36 bites Chicken or tofu? With this delicious spicy cornmeal coating, it’s really hard to tell! Ingredients 20 ounces super firm tofu 2 tablespoons ground chia seed 1 cup plain unsweetened almond milk (or water) + 1/4 cup hot sauce 2 cups panko breadcrumbs…
Asian Quinoa Bowl with Wasabi Lime Dressing Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 3-4 With delicious crunchy veggies and creamy avocado, this quinoa bowl is so refreshing and healthy. The tangy wasabi lime dressing makes the dish irresistible! Vegan and gluten-free. Ingredients For the quinoa bowl: 1 cup…
Mushroom Chickpea Skillet Prep time: Cook time: Total time: Serves: 4 A delicious vegetarian skillet dinner you can get on the table within minutes. Quick and easy to make! Ingredients 1 tablespoon olive oil 1 onion, chopped 2 garlic cloves, minced Handful of sage leaves, chopped 20oz brown mushrooms, cleaned and sliced 1/4 cup dry…
Sweet Potato Breakfast Casserole Prep time: Cook time: Total time: Serves: 4-6 This Sweet Potato Oatmeal Casserole is a warming Fall breakfast. It’s like a moist and fudgy pudding with a crunchy topping. Vegan and healthy too! Ingredients For the casserole: 2 tablespoons flaxseed meal ¼ cup water 1 ½ cups mashed/pureed sweet potato ⅓…