A Gathering of Veggie Deliciousness!
Peaches & Cream Buckwheat Pancakes Prep time: Cook time: Total time: Serves: Fresh peaches and a dreamy coconut mascarpone cream top a stack of gluten-free and vegan buckwheat pancakes. What a perfect way to celebrate summer fruit! Ingredients 1 flax egg (1 tbsp ground flax seed + 2 tbsp water) 1 tbsp honey or sweetener…
Almond Biscuits Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 20 biscuits Tasty almond biscuits that you can put together in minutes and will be gone in a flash! Ingredients 200g ground almonds 2 flax eggs (2 tbsps ground flax mixed with 6 tbsps water and left in the fridge…
Swiss Chard Wraps Prep time: 15 minutes Cook time: 5 minutes Total time: 20 minutes Serves: 6-7 Wraps Simple, colorful Swiss chard wraps filled with zucchini noodles, crisp red bell peppers, sautéed yellow cauliflower, and creamy slices of avocado. There’s no better way to get your 5 a day. Ingredients 6-7 large Swiss chard leaves,…
Healthy fresh fruit popsicles Prep time: Cook time: Total time: Serves: To make these healthy fresh fruit popsicles you only need fruit and fresh juice. They are ready in only 5 minutes! It’s a healthy way to eat fruit. Ingredients 2 cups fresh orange juice (500 milliliters) ½ cup blueberries (70 grams) 8 strawberries Instructions…
The BEST Granola Prep time: Cook time: Total time: Serves: 4-6 Servings This is the BEST granola ever! Recipe from the new cookbook “Green, Glam & Gourmande” Ingredients 200 g Rolled oats (OR buckwheat, quinoa or rice flakes for 100% GF) 50g Almonds 50g Raisins 60 g Coconut flakes 1/4 tsp Salt 4 Tbsp Maple…
Macro Bowl with Carrot-Ginger-Almond Sauce Prep time: Cook time: Total time: Serves: A simple Macro bowl of beans, grains & greens gets taken to a whole new level with a delicious Carrot-Ginger-Almond Sauce! Ingredients 1 C Chopped carrots/2 medium/ approx 135g 1″ Fresh ginger, minced 1 small clove of garlic 1/2 Tbsp White miso 1/2…
Vegan Turkish Pizza (Lahmacun) Prep time: Cook time: Total time: Serves: 1 Pizza (2-4 Servings) A vegan spin on the traditional Turkish pizza, Lahmacun. Flatbread with spicy plant-based meat, fresh herbs, tahini & red onion. Ingredients Pizza Dough 1/2 C Walnuts 1 C Sliced Mushrooms (50g) 1 Tbsp Olive oil 1/2 Onion, diced fine 1…
Rhubarb-Currant Mostarda Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: Try this sweet/tart/mustardy Italian condiment on panini or with your next cheese plate. Ingredients ½ c. Dried Currants 2 medium Shallots (about ½ c. diced) ½ c. Sugar ¼ c. Red Wine Vinegar ¼ tsp. Kosher Salt 1 Tbsp. Mustard…
Chocolate Cherry Ice Cream (vegan) Prep time: Cook time: Total time: Serves: 2 Banana-based ice cream is one of my favorite things – it’s so easy and healthy! Add in some chocolate and cherries, and this is heaven for me. I like to enjoy this chocolate-cherry ice cream for breakfast with some muesli or granola….
Arroz Verde Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 8 This is an impressive paleo, gluten-free side when entertaining and also a great way to disguise vegetables for kids. Ingredients 1/2 cup tightly packed fresh cilantro sprigs 1 cup tightly packed fresh stemmed spinach 1 8-oz can salsa verde…
Strawberry Rhubarb Crumble Prep time: 15 minutes Cook time: 50 minutes Total time: 1 hour 5 minutes Serves: 5 servings This strawberry rhubarb crumble is gluten-free and vegan! Ingredients Topping: Cashews Unsweetened coconut Granular sweetener of choice Vanilla Baking soda Salt Coconut oil Filling: Rhubarb Strawberries chopped Lemon juice Salt Granular sweetener of choice Xanthan…
Red Velvet Smoothie Prep time: 3 minutes Cook time: Total time: 3 minutes Serves: 2 servings Red velvet smoothie, rich, delicious, vegan and low carb! Ingredients Coconut milk, almond milk or milk of choice Ice cubes Avocado Beets Cocoa or cacao powder Vanilla Sweetener or sugar Instructions View the full recipe at The Blenderist →