A Gathering of Veggie Deliciousness!
Whole 30 No Peel Baked Sweet Potato In The Instant Pot Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 2 Crispy delicious sweet potatoes that are free from peeling and so easy to prepare and cook. They are simply perfect for the Whole 30 to give you some much needed…
Vegan Cherry Crumble Prep time: 20 minutes Cook time: 30 minutes Total time: 50 minutes Serves: 1 crumble Gorgeous fresh cherries and a sweet, chewy crumble topping. This vegan cherry crumble is the perfect easy dessert to throw together for any summer gathering! Healthy, gluten free and naturally sweetened. Ingredients 3 c chopped, pitted fresh…
Garibaldi Biscuits (Currant Cookies) [Vegan] Prep time: 20 minutes Cook time: 15 minutes Total time: 35 minutes Serves: 20-25 biscuits A classic British biscuit (cookie) made with currants sandwiched between not-too-sweet crunchy biscuit! Perfect with a cup of tea. Ingredients 220g/8oz/1½ cups self-raising flour 50g/1.75oz/¼ cup vegan butter (aka baking margerine) pinch salt 70g/2.5oz/⅓ cup caster…
Vegan Chocolate Chip Cookie Gooey Bars Prep time: 20 minutes Cook time: 50 minutes Total time: 1 hour 10 minutes Serves: 9 bars Thick, rich vegan chocolate chip cookie gooey bars are everything you love about the classic cookie in easy, bar form! Made with just 5 healthy ingredients, these bars are gluten free and…
mocha cookies and cream popsicles Serves: 4 Rich and creamy caffeinated popsicles with crunchy cookies swirled in. Sweetened with fruit. Ingredients 1/3 cup coconut milk (canned) 1 ripe banana 1/3 cup coffee, cooled 2 medjool dates, pitted 1/4 tsp vanilla 2-3 chocolate sandwich cookies, divided 2 tbsp chocolate chips 1/2 tsp coconut oil Instructions View…
Sicilian Tomato Pesto (Pesto Trapanese) Prep time: 10 minutes Cook time: 2 minutes Total time: 12 minutes Serves: 2 small food containers A rich tomatoey paste, with added texture from the almonds and brightness given by the fresh basil results in a rich, delicate, savory pesto, that will sure elevate many a recipe with its intense…
“CACIO E PEPE” MINI MUFFINS Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 24 mini muffins All the rich and tasty flavours of the famous “cacio e pepe” pasta, encased in a tiny muffin that bursts with character. Great eaten as is, or perfect appetizer bites that can be filled…
Vegan Coconut Cake Prep time: 20 minutes Cook time: 1 hour Total time: 1 hour and 20 minutes Serves: 1 cake Soft, sweet cake that is full of coconut flavor! This vegan coconut cake is healthy, gluten free and naturally sweetened. A single layer cake that’s super easy, but a total crowd pleaser. Ingredients 1…
homemade cottage cheese Prep time: 30 minutes Homemade cottage cheese with herbs (paneer style) – can also be made using lactose free milk. Ingredients 2l milk (lactose free works fine as well) 50ml (white wine) vinegar 4 tsp salt 3-4 Tbsp chopped herbs (e.g. chive, basil, parsley, mint, oregano) Instructions View the full recipe at…
Sun-Dried Tomato, Basil and Spinach Pinwheels Prep time: 15 min Cook time: Total time: Serves: 30 These Sun-Dried Tomato, Basil & Spinach Pinwheels make a perfect party appetizer or light lunch. They take about 15 minutes to make and are a healthy alternative to pinwheels made with cream cheese. Ingredients tortillas basil spinach sun dried…
Blueberry Vegan Frozen Yogurt (gluten-free) Prep time: 2 hours Total time: 2 hours Serves: 6 Cool off with a scoop of this refreshing Blueberry Vegan Frozen Yogurt! It’s the perfect fruity dessert, plus you could even enjoy it for breakfast. Yum! Vegan & gluten-free. Ingredients 1 15-ounce can full-fat coconut milk, refrigerated overnight 1¾ cups…
Quinoa Spinach Salad with Raspberry Vinaigrette (v & gf) Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 4 Enjoy the fresh flavors of the season with this fruity Quinoa Spinach Salad with Raspberry Vinaigrette! Serve it as a side or a meal. Vegan & gluten-free! Ingredients ½ cup dry quinoa,…