A Gathering of Veggie Deliciousness!
Peach Smoothie Popsicles Prep time: 10 minutes Total time: 10 minutes Serves: 6 Vegan Peach Smoothie Popsicles are made from frozen leftover smoothie. An easy and delicious summer treat! Ingredients 5 nectarine peaches, or regular peaches 1 tbs rolled oats 3 tbs natural soy yogurt 1/2 lime, juice 1/4 cup water, or as needed blueberries…
Epic Jackfruit Burritos [vegan] Prep time: 30 minutes Cook time: 30 minutes Total time: 1 hour Serves: 4-6 This Epic Jackfruit Burrito recipe includes guacamole, Mexican rice, salsa, homemade refried beans and bbq jackfruit! [Vegan] Ingredients for the pico de gallo 500g/1.1lbs ripe tomatoes, diced ½ tsp fine salt ½ red onion, diced ¼ cup…
Lemon & Honey Cheesecake Prep time: 1 hour, 30 minutes Total time: 1 hour, 30 minutes Serves: 10 – 12 This delicious Lemon & Honey flavoured no-bake cheesecake has a yummy biscuit & Walnut base & a velvety smooth texture. A gorgeous addition to any meal. Ingredients – Base 1 x 250 g / 8…
Vegan lasagna Prep time: 40 minutes Cook time: 150 minutes Total time: 190 minutes Serves: 8 Vegan lasagna makes a delicious dinner that would also please non-vegans. Layers of pasta, tangy tomato sauce, meaty eggplant covered with creamy bechamel. Ingredients Tomato sauce 30-45 ml / 2-3 tbsp olive oil 1 large onion, finely diced 4…
Mushroom and Smoked Gouda Galette Total time: 1 1/2 hours Serves: 4 A flaky cream cheese and butter galette crust filled with ricotta, mushrooms and Gouda cheese. Ingredients Crust: 2 cups all-purpose flour 6 TBSP frozen unsalted butter, cut into 1/2 TBSP size chunks 1/4 cup cold cream cheese 1/2 tsp salt 1/4 tsp pepper…
Vegan Stuffed Poblanos with Cashew Queso Serves: 4 Poblanos are stuffed with brown rice and refried black beans, then drizzled with a rich and spicy homemade cashew queso! Ingredients Cashew Queso ½ cup cashews soaked in water at least 2 hours ¾ cup vegetable broth 1 tablespoon miso 1 tablespoon olive oil ¼ red onion,…
Roasted Butternut Squash Soup with Cranberry Blue Cheese Scones Serves: 6-8 This creamy roasted butternut squash soup gets a bite of fresh flavor from a quick cranberry salsa. Perfect served with whole grain cranberry blue cheese scones! Ingredients Soup 1 large butternut squash (about 3 1/2 pounds) 3 tablespoons extra virgin olive oil 1 yellow…
Fall Bubble and Squeak with Garlicky Mushrooms Serves: 6 Use up leftover potatoes and vegetables to make this fall bubble and squeak with garlicky mushrooms an a fried egg! Gluten free and vegetarian! Ingredients 4 cups leftover mashed potatoes 3 cups leftover steamed or roasted fall vegetables ¼ cup extra virgin olive oil, divided, plus…
SASKATOON BERRY GALETTE WITH LEMON AND THYME Prep time: 3 hours 45 minutes Cook time: 40 minutes Serves: 6-8 A buttery, delicate, whole wheat crust envelops tiny, juicy and sweet Saskatoon berries flavoured with lemon and thyme to add some freshness to the mix. Ingredients For the crust: 1 cup (150 g) whole wheat flour…
Chickpea Flatbread with Garlicky Spinach Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 2 This simple vegan and gluten-free 2-ingredient chickpea flatbread makes a great breakfast or weeknight dinner with garlicky spinach. Ingredients 100 g chickpea flour 300 ml water ½ tsp thyme salt, pepper 500 g fresh spinach 2…
Spicy, Sesame Snake Breadsticks Serves: 16 Slightly creepy, fun, crispy, crunchy breadsticks, with a hint of spice!!! Ingredients 1 cup all purpose flour, spooned and leveled 2 tablespoons white sesame seeds 1/2 teaspoon baking powder 1/2 teaspoon red pepper flakes 1/4 + 1/8 teaspoon salt 2 tablespoons unsalted butter, room temperature 1/4 cup + 1…
OATMEAL COOKIES Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes The health benefits of the oats are well known. I want to show you that besides healthy, they are insanely sweet and tasty. I prefer them anyway. For breakfast,as a snack or just as a dessert after my lunch or dinner….