A Gathering of Veggie Deliciousness!
Easy Pineapple Fried Rice Prep time: Cook time: Total time: 10 min Serves: 3 to 4 Easier and much healthier than take out! 10 minutes and one pan is all you’ll need for this yummy weeknight dinner. Ingredients 1 tsp coconut oil 2 large cloves of garlic, minced 1 cup pineapple chunks 1 cup frozen…
Lemongrass stir fried tofu Prep time: 5 min Cook time: 5-10 min Total time: 15 min Serves: 2 An quick and easy tofu stir fried inspired by a Vietnamese dish. Serve with a bowl of rice for a comforting Asian meal! Ingredients 200 g firm tofu 1 lemongrass sprig 1 1/2 tbsp soy sauce, use…
Deconstructed Spring roll slaw Prep time: 10 min Cook time: Total time: 10 min Serves: 4 An easy and delicious slaw inspired by one of my favourite dishes: Spring rolls! Also features on my post: a guide to salads, so that you never get bored of eating crudités anymore! Ingredients 1 cucumber 3 carrots 5…
Asian Brown Rice Bowl Prep time: Cook time: Total time: Serves: Sesame-seasoned kale and raw veggies piled atop chewy brown rice are behind this Asian-inspired vegan and gluten-free brown rice bowl. A hearty, energizing meal that’s great for lunch or dinner. Ingredients 3 cups baby kale 1/4 cup fresh cilantro, chopped 1/2 cup cooked brown…
Kale Salad with Fried Tofu & Miso Ginger Dressing Prep time: Cook time: Total time: Serves: A light healthy kale salad with a miso ginger dressing – perfect as a meal or an appetizer! Ingredients Salad: 1 bunch of kale, stemmed and chopped (I used lacinato or dino kale) ½ large avocado, mashed 1 large…
Kimchi Veggie Bowl Prep time: Cook time: Total time: Serves: A warming, slightly spicy bowl full of veggies, kimchi, and noodles. Quick, easy, and delicious! Easily made vegan. Ingredients 1 box of pasta, cooked according to package 3-4 cloves of garlic, minced 2 heads of bok choy, roughly chopped 16 oz of mini portobello mushrooms,…
Asian Carrot Noodles Prep time: Cook time: Total time: Serves: 4 Low in carbs but not in flavor. Ingredients 2 Tbsp hoisin sauce 1 Tbsp low sodium soy sauce 2 Tbsp orange juice 1 tsp fresh grated ginger 6 large carrots, trimmed Water 1 Tbsp sesame oil 1 Tbsp sesame seeds Instructions View the full…
Vegan Vietnamese Brown Rice Noodle Salad with Sesame Tempeh Prep time: Cook time: Total time: Serves: Vegan Vietnamese brown rice noodle salad is packed with bright, fresh flavors from crunchy raw vegetables, fresh herbs, spicy sesame tempeh and a tangy sesame vinaigrette. Ingredients Ginger-Sesame Tempeh: 2 tablespoons soy sauce 2 tablespoons rice vinegar Juice of…
Cucumber Sushi Rolls Prep time: Cook time: Total time: Serves: Scoop out the middle, stuff it with yums, and slice it. Cucumber sushi rolls! Ingredients 2 cucumbers 1 cup cooked rice (white or brown) 1/4 to 1/2 firm avocado, cut into thin slices 1/4 red bell pepper, julienne (matchstick) cut 1/4 orange bell pepper, julienne…
Crispy Asian Noodle Salad Prep time: Cook time: Total time: Serves: This crisp and refreshing salad is so easy to put together, has great texture, and is great as a main course or a side dish! Ingredients 5-6 cups warm water 4 ounces thin rice noodles 16 ounces shredded cabbage ½ cup fresh cilantro, chopped…
Crispy Sriracha-Lime Cauliflower Tacos Prep time: Cook time: Total time: Serves: If you can’t take the heat, then you probably shouldn’t make these crispy sriracha-lime cauliflower tacos! Serve with a quick cilantro-lime slaw and a slice of creamy avocado to tame the spice. Ingredients Srircha Cauliflower: 1 head cauliflower, stemmed, cut into florets 1 egg…
Asian Edamame Salad Prep time: Cook time: Total time: Serves: This edamame salad is like an Asian coleslaw with crunchy cabbage, carrots, peppers and a ginger-miso dressing! Ingredients 1 head purple cabbage, shredded 1 cup steamed, shelled edamame 4 carrots, cut into matchsticks 1 red bell pepper, cut into matchsticks 1⁄4 cup cilantro 1⁄4 cup…