A Gathering of Veggie Deliciousness!
Vegan Apple Cider Baked Doughnuts Prep time: 25 minutes Cook time: 25 minutes Total time: 50 minutes Serves: 6 doughnuts Full of apple flavor and warming fall spices – supremely tender too! They just happen to be vegan, but no one will ever know it. Ingredients FOR THE DOUGHNUTS: 1 cup apple cider 3/4 cup…
Roasted Pear and Cinnamon Chocolate Chunk Scones Prep time: 30 minutes Cook time: 30 minutes Total time: 1 hour Serves: 6 large scones These scones are rough, firm, a little crunchy, crumbly, delicate in the center, crisp at the edges, gracefully bronzed, subtly sweet, they are destined to become my perfect Fall indulgence. Ingredients 2…
Skillet Corn Bread with Poached Egg and Friends Prep time: 45 minutes Cook time: 45 minutes Total time: 1 hour 30 minutes Serves: 4 I had a picture in my mind of a poached egg, nestled in the corn bread, yolk creamy running down the sides of the bread and pooling into the plate. The…
Blueberry Chocolate Cream Cheese Scones Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 6 large scones These blueberry chocolate cream cheese scones are delicate, crispy on the outside, crumbly on the inside, with a balance of flavors, the blueberries juicy plump, to the sweetness of the melted chocolate, and little…
Apple Pie Baked Oatmeal Prep time: Cook time: Total time: Serves: This apple pie baked oatmeal is so easy to make, you just need to mix all the ingredients in a bowl, place them in a baking dish and bake until golden brown. Ingredients 1 cup rolled oats (120 g) 1 cup boiling water (250…
Pepper and Onion Quiche Prep time: 45 minutes Cook time: 40 minutes Total time: 1 hour 25 minutes Serves: 6-8 The mild acidity of the peppers and the sweetness of the caramelized onions, the the basil and the feta, a hint of nutmeg, all wrapped in that golden, buttery, tender, flaky pie crust with a…
Gluten Free Baked Falafel Prep time: Cook time: Total time: Serves: I’m in love with this gluten-free baked falafel, it’s so delicious! I usually serve it with raw veggies and homemade vegan yogurt sauce. Ingredients ⅔ cup raw chickpeas, soaked overnight (120 g) 1 handful of cilantro 2 cloves of garlic ½ onion 1…
Soft Baked Pretzels + Cheese Sauce Prep time: Cook time: Total time: Serves: Soft baked pretzels are served with a sharp cheddar cheese sauce that can be customized in a number of ways. Ingredients Pretzel Bites: 1½ cups lukewarm water 1 packet instant rise yeast (2 and ¼ tsp.) 1 teaspoon salt 1 tablespoon packed…
Maple Roasted Butternut Squash Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 8 Caramelized butternut squash roasted in smoky maple syrup and the floral flavors of fresh thyme. Both easy and delicious, you’ll love this fall vegetable side. Ingredients 1 4 lb. butternut squash (or 2, 2 lb. squash) 2…
Maple Crumb Donuts Prep time: Cook time: Total time: Serves: There is something about this fluffy baked donut topped with a mess of sweet crumbles that (when paired with a good cup of coffee) makes me weak in the knees. Think of these donuts like coffee cake, but sturdier and made perfectly sweet thanks to…
Baked Parmesan Pumpkin Fries Prep time: 1 hour Cook time: 15 minutes Total time: 1 hr 15 min Serves: 4 Baked Parmesan Pumpkin Fries Ingredients 1 small pie pumpkin 2 teaspoons cornstarch 2 teaspoons olive oil 1 teaspoon paprika 1 teaspoon garlic powder 3 tablespoons grated Parmesan cheese ¼ cup minced fresh parsley ½ teaspoon…
Fusilli with roasted beets and tomatoes Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 3 The smooth flavor of the roasted beets and garlic, the freshness of the ever so slightly cooked tomatoes, an edginess of the parmigiano and the earthiness of the olive oil. Ingredients 300 g of fusilli…