A Gathering of Veggie Deliciousness!
CHOCOLATE BEET MINI CUPCAKE Prep time: 15 minutes Cook time: 13 minutes Total time: 1 hour Serves: 48 mini cupcakes A delicious one bite of chocolate delight, with a healthy root vegetable hidden inside, giving the cupcakes an incredible moisture, lovely flavour and reddish hue. Ingredients 2 cups (250 g) cake flour ½ cup (45…
BASIC SAVORY TART PASTRY Prep time: 10 minutes Cook time: Total time: 40 minutes Serves: 1 x 9.5 tart Basic Savory Tart Pastry, can become your go-to recipe for a no-fail, buttery, flaky, savory tart pastry. Endless filling possibilities. Ingredients 1 1/2 cups (210 g) unbleached all-purpose flour (or type 00) 4 1/2 ounces (125…
SOUR CHERRY MINI GALETTES Prep time: 15 minutes Cook time: 25 minutes Total time: Serves: 8-10 mini galettes Sour Cherry Mini Galettes, a buttery, flaky homemade pie crust with a delightful, juicy and plump topping made of our homemade sour cherries. Ingredients For the pie crust: 2 cups organic, unbleached, all-purpose flour 1/2 cup unsalted…
Chocolate Tart with Pastry Cream and Strawberries Prep time: 45 minutes Cook time: 18 minutes Total time: Serves: 2 8-inch tarts A gorgeous looking dessert that combines a buttery, melt in your mouth, chocolate pate sucrée, a luxurious vanilla bean pastry cream and fresh sweet strawberries. Ingredients Chocolate Pate Sucrée: 245 g (1 1/2 cups)…
Gnocchi alla Romana Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 6 Gnocchi alla Romana (Roman-style Semolina Gnocchi). A traditional Roman dish made with semolina flour, milk, butter, eggs, Parmigiano, then baked until crispy. Light, fragrant, and tasty. Ingredients 1 liter whole milk pinch of nutmeg 250 g semolina flour…
Kaiserschmarrn Prep time: 7 minutes Cook time: 12 minutes Total time: 20 minutes Serves: 3 Delicious Kaiserschmarrn. Also known as Emperor’s Cake. Because it rules! Ingredients 3 tbsp sugar 2 tbsp butter ¾ cup all purpose flour (¾ cup = 80 g) ½ cup milk (½ cup = 120 ml) 1 tsp baking powder 2…
Roasted Almond, Coconut & Hazelnut Butter Prep time: 10 mins Cook time: 10 mins Total time: Serves: 1 jar Roasted Almond, Coconut & Hazelnut Butter with a pinch of salt and dash of agave syrup. Nutty, creamy and very moreish. Vegan. Ingredients 200g (=1½ cups) blanched almonds 50g (=a little under ½ cup) blanched hazelnuts…
Instant Pot Garlic Butter New Potatoes Prep time: 1 min Cook time: 4 mins Total time: 5 mins Serves: 2 This recipe is for Instant Pot garlic butter new potatoes which has skin which is the healthiest part of them. Enjoy the delicious flavours of garlic, potatoes and fresh herbs in this classic dish. Ingredients…
Crispy Baked Polenta Prep time: 5 minutes Cook time: 45 minutes Total time: 2 hours Serves: Oven baked polenta rectangles served with a tangy beurre noisette, walnut and sage sauce. Ingredients 1 + ½ cups cornmeal (300g) 6 cups water (1400 ml) 1 + ½ tsp salt (12g) 3 Tbsp olive oil (45ml) 3 Tbsp…
Peach and Blueberry Galette Prep time: 20 mins Cook time: 50 mins Total time: Serves: 6 A delicious no-fuss buttery crust surrounds juicy juicy peaches and blueberries to make for the perfect summer treat. Ingredients 2 cups unbleached all purpose flour ½ tsp sea salt ½ cup plus 7 tbsp unsalted butter, cut into small…
Roasted butternut squash with thyme honey butter Prep time: 5 minutes Cook time: 45 minutes Total time: 50 minutes Serves: 2-4 This roasted butternut squash with thyme honey butter is a delicious and beautiful Fall or Winter side dish! Enjoy as is, or easily mash for tasty, sweet and savory, mashed squash. Ingredients 1 butternut…
Parsnips with rosemary butter and walnuts Prep time: Cook time: Total time: Serves: Parsnips with rosemary butter and walnuts – soft, mildly sweet parsnips, and carrots, perfumed with earthy rosemary butter for a fantastic fall side dish, done in minutes. Ingredients parsnips walnuts butter rosemary Instructions View the full recipe at Viktoria’s Table →