A Gathering of Veggie Deliciousness!
Homemade Duck Sauce Prep time: 5 min Cook time: 0 min Total time: 5 min Serves: 6 If you love duck sauce, you’ve got to try this all-natural, homemade version. It’s so simple and tasty, you may just decide to never go back to the old way! Ingredients 3/4 C all-natural apricot jam 4 Tbsp…
10-Minute Hot Oil Noodles Prep time: Cook time: Total time: Serves: 4 This gluten-free version of hot oil noodles is intensely flavored from the pungent red pepper, garlic, and ginger. You can easily make this dish in 10 minutes at home and enjoy the authentic flavor without travelling to China. Ingredients 8 cups water 8…
Easy Pineapple Fried Rice Prep time: Cook time: Total time: 10 min Serves: 3 to 4 Easier and much healthier than take out! 10 minutes and one pan is all you’ll need for this yummy weeknight dinner. Ingredients 1 tsp coconut oil 2 large cloves of garlic, minced 1 cup pineapple chunks 1 cup frozen…
Black vinegar asparagus and radish stir-fry Prep time: 10 min Cook time: 5-10 min Total time: 20 min Serves: 1 Inspired by a Sichuan dish, this stir-fry pairs sweet asparagus and radishes with sour black vinegar, spicy peppers and fragrant spices. A very quick and easy dish that can be served as main with rice, or…
Fried Black Rice with Bok Choy Prep time: Cook time: Total time: Serves: Fried black rice with bok choy is a quick, easy and nutritious meal, packed with whole grains and seasonal vegetables. Ingredients 1 cup black rice, cooked then cooled 2 tablespoons sesame oil plus 1 teaspoon ½ large yellow onion, chopped 2 carrots,…
Vegan Char Siu Bao Prep time: Cook time: Total time: Serves: Vegan Char Siu Bao, No dairy, no meat, but tastes like the real deal! Ingredients For the Dough: 1 cup warm water, separated in two 1/2 cup portions 1 teaspoon active dry yeast 3 cups all purpose flour or bread flour, divided ¼ cup…
Vegan Chinese “Chicken” (Chickpea) Salad Prep time: Cook time: Total time: Serves: This vegan Chinese chicken salad is colorful and healthy, with chickpeas for awesome plant-based protein that’s totally crave-worthy. Ingredients For the Roasted Chickpeas: two 15 oz. cans cooked chickpeas, rinsed and drained well (about 3 cups) 4 medium cloves garlic, minced 1/4 cup…
General Tso’s Brussels Sprouts Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 to 5 Imagine roasted Brussels sprouts doused in General Tso’s sauce. They’re sweet, tangy, spicy, and better than you can imagine. Ingredients 1½ lbs (675g) Brussels sprouts 1½ TBS olive oil pinch of salt Sauce: 3 TBS…
Chinese Tea Eggs (Cha Ye Dan) Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 6 eggs Chinese Tea Eggs that have beautiful and intricate patterns! Made by boiling eggs in tea, herbs and spices, then allowing it to soak overnight. Ingredients large eggs soy sauce (I used light soy sauce,…
Ramen Stir-Fry Prep time: Cook time: Total time: Serves: Ramen Stir-Fry – delicious skillet dinner ready in 5 minutes. Ingredients 2 Tbsp vegetable oil ¼ tsp ginger, minced 2 cups frozen (or fresh) vegetables 1½ cup sliced mushrooms (fresh) 1 package ramen noodles + seasonings 1 Tbsp sesame oil soy sauce, hot pepper sauce Instructions…
Vegetarian szechuan stir fry with seitan Prep time: Cook time: Total time: Serves: A healthy vegetarian version of the spicy Szechuan stir fry with seitan and vegetables. Ingredients Vegetables: 1 large carrot – julienned in to thin strips 1/2 cup shredded cabbage (1/4th of a small cabbage) 1/2 cup shredded red cabbage (1/4th of a…
MILK BREAD Prep time: Cook time: Total time: Serves: Milk Bread. AKA Hokkaido Milk Bread. AKA Chinese Butter Buns AKA so. freaking. yummy. Ingredients 2/3 cup heavy cream (at room temperature) 1 cup, plus 1 tablespoon milk (at room temperature) 1 large egg (at room temperature) 1/3 cup sugar 1/2 cup cake flour 3 1/2…