A Gathering of Veggie Deliciousness!
Grilled Corn and Watermelon Salad Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 4 A hearty and flavorful vegan salad made from grilled corn, watermelon and lentil. Ingredients 1 can of lentils (250g) 2 ears of corn (250g corn) 1/8 of a medium watermelon (250g cubes) 2 Tbsp olive oil…
Heirloom Tomato Tart Prep time: 20 minutes Cook time: 50 minutes Total time: 1 hour 10 minutes Serves: 8 You’ll love this easy heirloom tomato tart. It has a simple cream cheese filling with chives and lemon zest topped with juicy ripe tomatoes. Ingredients Tart dough 1 1/2 cups AP flour plus more for rolling 1/4 tsp salt 4 tb butter…
ZUCCHINI PESTO AND BOCCONCINI PARCELS Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 8 parcels Not only beautiful to look at but are so delicious to eat. Housing a creamy, soft Tre Stelle® Bocconcini with a hint of Genovese pesto all wrapped in beautiful zucchini slices. Ingredients 2 medium zucchini…
RUSTIC COUNTRY NEW POTATO SALAD Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 8-10 Rustic Country New Potato Salad, is a colorful array of ingredients, coming together in a most comforting way with its vibrant flavors and array of textures, giving you the perfect dish to accompany a backyard barbecue…
Pea and Quail Egg Triangles Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 10 Crispy pastry triangles topped with herbed cream cheese, blanched peas and silky quail eggs. Ingredients 1 sheet of puff pastry (400g – 27 x 35 cm) 250g cream cheese 75g goat cheese fresh herbs ( I…
Blistered Green Beans with Apricots and Chive Blossoms Serves: 6 An easy vegan and gluten free summer side dish of blistered green beans, fresh apricots and chives. Ingredients For the Dressing 2 tablespoons extra-virgin olive oil 1 tablespoon red wine vinegar 1 tablespoon apricot preserves 1 tablespoon minced chives 1/4 tsp. salt 1/4 tsp. black pepper…
Mizuna Salad with Peanuts Prep time: 20 minutes Cook time: Total time: 20 minutes Serves: 4 Mizuna Salad with Peanuts. It is fresh, it is fast (ready in just 20 minutes!) and of course the dressing is super special and super yummy. And let’s not forget that it is also dairy free, gluten free and…
Boiled Egg Endive Salad rolls with Cashew Dipping Sauce Prep time: Cook time: Total time: Serves: 5 salad rolls Boiled Egg Endive Salad rolls with Cashew Dipping Sauce, light and colorful experience, packed with amazing flavors. Ingredients Cashew Dipping Sauce: 1/4 cup Chinkiang Vinegar 3 Tbsp cashew butter 2 Tbsp hoisin sauce 1 Tbsp…
Lemon Balm Pesto Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: When life gives you lemon balm, make Lemon Balm Pesto! This mint family herb is an outstanding start to a fresh pesto sauce. Ingredients Lemon balm Parmesan cheese Pine nuts Olive oil Lemon juice Chives Salt Pepper Instructions View the full…
Green Goddess Pesto & Goat Cheese Bites Prep time: Cook time: Total time: Serves: Green Goddess Pesto & Goat Cheese Bites. Ingredients 2-4 ounces spreadable goat cheese 2-3 dozen of your favorite crackers (I love gluten-free Raincoast Oat Crisps! ) ¼ cup green goddess pesto Instructions View the full recipe at Snixy Kitchen →
Radish Tea Sandwiches Prep time: 20 min Cook time: 0 min Total time: 20 min Serves: 8 Pumpernickel and Radish Tea Sandwiches combines fresh herbs with spicy, early-summer radishes and the creaminess of neufchâtel cheese delicately spread and arranged on pumpernickel bread. Ingredients 1 8 oz package neufchâtel cheese 1 1/2 Tbsp chopped dill plus…
Spring potato & red cabbage salad Prep time: 10 minutes Cook time: 15 min Total time: 25 min Serves: 2-4 Spring potato, red cabbage & feta cheese salad with Dijon-dill seasoning. This perfectly cooked potato salad will add some spring colors to your Easter table. Ingredients 10 potatoes (new or firm) 1 broccoli ¼ small…