A Gathering of Veggie Deliciousness!
Wholesome Vegan Cornbread Prep time: 10 Cook time: 20 Total time: 30 Serves: 2 servings This fluffy and healthy vegan cornbread can be created with only 8 ingredients. Oil-free yet incredibly tasty! You can have it for breakfast, along with sweet chutney, or as a side for your vegan chili. Gluten-Free option available. Ingredients 1…
Air Fryer Polenta “Fries” Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4 people A new way to cook polenta! Enjoy with ketchup or your favourite sauce. Ingredients 1 cup / 165g polenta/ cornmeal 3 1/4 cups water 1 tsp salt 2 tsp dried herbs of your choice (optional) Oil…
Vegan Tacos with Cornmeal-Fried Portobello Mushrooms These tacos feel decadent because the mushrooms are fried, but they’re fully plant-based and free from regret. Ingredients 1/2 cup cornmeal 1/4 cup brown rice or spelt flour 1/2 Tbsp Old Bay seasoning Pinch of salt 1 cup almond milk 3 portobello mushrooms, sliced, with gills removed Oil for…
Semolina Cake soaked in Orange Blossom Syrup Prep time: 15 minutes Cook time: 45 minutes Total time: 1 hour Serves: 8 A delicious super moist semolina cake infused with orange juice and orange blossom water with a topping of coconut and slivered almonds. Ingredients Cake: 1/2 cup + 2 Tbsp unsalted butter, melted 1 cup granulated…
CORNMEAL COOKIES, ITALIAN STYLE Prep time: 40 minutes Cook time: 10 minutes Total time: 50 minutes Serves: about 18 cookies Made of cornmeal with a soft interior and a crunchy exterior, perfect in the morning to be dunked in cappuccino or tea in pure Italian style. Ingredients 200 g fine cornmeal 200 g brown rice…
Cauliflower Polenta with Japanese Mushrooms Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 4 Lighten up your polenta with cauliflower! This cauliflower polenta is made with cauliflower rice and topped with sautéed shiitake and maritake mushrooms. Ingredients Cauliflower Polenta: 1 head of cauliflower (should yield about 1 pound of florets,…
Savory Zucchini Cornmeal Pancakes Prep time: Cook time: Total time: Serves: Mix up your morning meal with this subtly-cheesy, veggie-studded, soft, fluffy savory stack of breakfast! Ingredients ¾ cup non-dairy milk 3/4 cup oat flour 1/2 cup cornmeal 2-3 tbsp nutritional yeast 1 tsp baking powder 1 tsp baking soda 1 tsp lemon juice Pinch…
Olive Oil Cornmeal Cake with Grapefruit and Fennel Prep time: Cook time: Total time: Serves: Makes one 8 or 9-inch cake A dairy free olive oil cornmeal cake with pink grapefruit, fennel seeds and a grapefruit glaze. Ingredients For the Cake: 1/2 cup extra-virgin olive oil, plus more for greasing the pan 2 eggs 1…
PEACH BLACKBERRY GALETTE Prep time: 15 minutes Cook time: 40 minutes Total time: 55 minutes Serves: 10-12 people This Peach Blackberry Galette has an amazingly flaky, buttery crust, enhanced by the sour cream, and with a slight crunch from the cornmeal, highlighting a juicy, rich, peach and blackberry filling. Ingredients For the pastry: 250 g…
Citrus + Olive Oil Polenta Pancakes Prep time: Cook time: Total time: Serves: Citrus and olive oil polenta pancakes with blood oranges. Vegan + gluten-free. Ingredients 3/4 cup (144g) cornmeal 3/4c (91g) corn flour or all purpose flour 1/4 teaspoon salt 1 teaspoon (6g) baking powder 1 tablespoon (8g) coconut sugar zest of 1 lemon…
Pumpkin Cornbread Muffins with Date Butter Prep time: Cook time: Total time: Serves: Pumpkin cornbread muffins with coconut date butter make a delicious breakfast, snack or hostess gift for the holiday season! Ingredients 1 egg ⅓ cup pumpkin ⅓ cup plain yogurt 1 tablespoon honey 3 tablespoons cashew butter ⅓ cup plus 2 tablespoons unsweetened…
Cornbread Muffins Prep time: Cook time: Total time: Serves: Pillowy Cornbread Muffins made with cornmeal and corn flour for a naturally gluten-free version. Perfect for dipping or slathering with some butter and honey! Ingredients 1 cup cornmeal (non-GMO, I use Bob’s Red Mill) 3/4 cup corn flour (I use Bob’s Red Mill) 2 tsp baking…