A Gathering of Veggie Deliciousness!
Baked Spring Vegetable Risotto Prep time: Cook time: Total time: Serves: about 4 Risotto with asparagus, spinach, peas and mushrooms that’s baked in the oven. Almost no stirring required! Ingredients 3 tablespoons unsalted butter, divided 8 ounces button mushrooms, sliced 1 cup asparagus, chopped into 1-inch pieces 1 shallot, diced 1/2 tsp. salt 1/4 tsp….
Quinoa Tabbouleh Prep time: Cook time: Total time: Serves: This quinoa tabbouleh is ready in 20 minutes and is the perfect meal to eat on the go. It’s really easy to make and so nutritious. Ingredients 1 cup quinoa (170 g) 2 cups water (500 g) ½ cup chopped spring onion (50 g) 1⅓ cup…
Tofu “Fish” Tacos Prep time: Cook time: Total time: Serves: 6 A vegetarian take on the classic fish taco. Full of flavor, easily customizable, and so simple! Ingredients Tofu Corn tortillas Roma tomatoes (chopped) Romaine lettuce (chopped) Shredded cheddar cheese Salsa Instructions View the full recipe at That Girl Shannon →
The Best Tomato Sauce Prep time: Cook time: Total time: Serves: This quick and easy tomato sauce is the best quick dinner idea. With the vegan Parmesan cheese recipe it makes a super satisfying meal. Ingredients 10 cherry tomatoes 6 sun-dried tomatoes 3 tbsp tomato paste 1 small chili 1/2 cup of fresh basil 2…
Curried Gnocchi with Golden Beets Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 3 Gnocchi recipe with subtle curry flavor mixed the sweet flavor of golden beets. Ingredients 1 tablespoon olive oil 3 garlic cloves, minced 1 white onion, diced 1 medium golden beet, peeled and cut into thin slices…
Fusilli with Fresh Tomatoes and Mushrooms Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4-6 Fusilli with Fresh Tomatoes and Mushrooms and delicious, healthy fresh pasta dish. Fast and easy, the perfect dinner pasta. Ingredients 2 cups (200 grams) sliced mushrooms 1 clove garlic chopped 4 tablespoons (60 grams) olive…
Beet and Whipped Feta Grilled Cheese Prep time: Cook time: Total time: Serves: 4 A grilled cheese sandwich made on cinnamon raisin bread with beets, carrots, greens, fig jam and whipped feta cheese. Ingredients 4 medium beets, trimmed and washed About 1 tablespoon extra-virgin olive oil 4 ounces feta cheese crumbles, room temperature 1/3 cup…
Spring Detox Soup Prep time: 30 Minutes Cook time: 45 Minutes Total time: 75 Minutes Serves: 3 Loaded with greens and veggies, this soup makes a great weeknight meal that packs a big health punch! Ingredients 1 onion, diced 1 spring onion, diced 3 cloves garlic, minced 1 teaspoon coconut oil 1 cup mushrooms, sliced…
Lentil and Refried Bean Taquitos Prep time: Cook time: Total time: Serves: 12 Simple three-ingredient Lentil and Refried Bean Taquitos that are protein-packed, vegan, and gluten-free. Ingredients 2 1/2 cups water (or vegetable broth for more flavor <– this is my preference) 1 cup uncooked brown lentils 15 oz can vegetarian refried beans 12 corn…
Roasted portobello mushroom and artichoke risotto Prep time: Cook time: Total time: Serves: Roasted portobello mushroom and artichoke risotto. Ingredients 2 portobello mushrooms 4 cloves of garlic, peeled 1 tbsp oil 1 onion, diced 150 g Arborio risotto rice 1 wineglass of vermouth/white wine 700 ml vegetable stock Half a jar of artichokes (around 150…
Black Bean Burgers Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 6 Crispy and slightly golden on the outside, chewy on the inside with the perfect blend of spiciness, smokiness and sweetness: these black bean burgers are love at first bite. Ingredients 1 and ½ cup (250g) black beans (cooked…
hemp seed + flax oil basil pesto w/ penne & roasted vegetables Prep time: Cook time: Total time: Serves: This pasta is one of my favorites made from an organic, non-GMO blend of quinoa and corn flours. Add in the roasted vegetables and omega-packed flax oil, hemp seed pesto – and you have one vibrant,…