A Gathering of Veggie Deliciousness!
Autumn Harvest Panzanella Salad with Pumpkin Bread Prep time: Cook time: Total time: Serves: Serves 4 A vegetarian panzanella salad with roasted butternut squash, parsnips, brussels sprouts, apples, cranberries and pumpkin bread. Ingredients For the Salad 2 cups peeled and cubed butternut squash 2 cups peeled and sliced parsnips 2 cups trimmed and halved brussels…
One Pan Tomato & Kale Pasta (vegan & gluten-free) Prep time: 5 mins Cook time: 20 mins Total time: 25 mins Serves: 4 This One Pan Tomato and Kale Pasta will be a staple in your dinner rotation! It’s made with simple ingredients & ready in 20 minutes. Ingredients 1 8-ounce box whole wheat pasta…
Mushroom Spaghetti Squash (vegan & gluten-free) Prep time: 10 mins Cook time: 1 hour Total time: 1 hour 10 mins Serves: 3-4 This Mushroom Spaghetti Squash recipe is a delicious, wholesome way to use seasonal squash! It’s topped with a hearty mushroom sauce & vegan meatballs. Ingredients 1 medium spaghetti squash 4 Dr. Praeger’s Mushroom…
Purple Hasselback Sweet Potatoes Prep time: 15 mins Cook time: 35 mins Total time: 50 mins Serves: 4 Need an exciting way to cook potatoes for dinner? These Purple Hasselback Sweet Potatoes are your new favorite side dish. Plus an herb-infused olive oil recipe! Ingredients 1 cup Pompeian Organic Extra Virgin Olive Oil, plus more…
Pasta with Pecorino and Pepper (Cacio e Pepe) Prep time: 10 minutes Cook time: 12 minutes Total time: 22 minutes Serves: 4 Pasta with Pecorino and Pepper (Cacio e Pepe) delivers big flavor in 25 minutes! A zesty, cheesy dish. Ingredients pasta Pecorino Romano pasta cooking water black pepper salt Instructions View the full recipe…
Chargrilled Asparagus under Olive & Feta, Parmesan Crumbs Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: serves 4 Gorgeous, vibrant, chargrilled asparagus with an olive, feta, lemon & rosemary panko crumb topping Ingredients Breadcrumb Topping 45 g / 1 ½ oz / 3 tablespoons butter 1 cup panko breadcrumbs 50…
The Creamiest Vegan Fettuccine Alfredo Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 4 Simple and light 30-minutes Vegan Fettuccine Alfredo recipe is perfectly creamy, cheesy and rich. The cauliflower cashew Alfredo sauce will blow your mind! Ingredients For the Cauliflower Alfredo Sauce: 1 cauliflower roughly chopped 4 cloves garlic…
Za’atar Roasted Cauliflower and Tortellini Salad Prep time: Cook time: Total time: Serves: Serves 4 A hearty salad with cheese tortellini, za’atar seasoned roasted cauliflower florets and toasted pine nuts. Ingredients 1 small head of cauliflower, cut into florets (about 4-5 cups) 4 tablespoons extra-virgin olive oil, divided 1 tsp. za’atar 1/2 tsp. salt 1/4…
Pumpkin Enchiladas Prep time: Cook time: Total time: 35 minutes Serves: Pumpkin enchiladas put a great fall spin on the traditional Mexican dish, made with a simple red pumpkin sauce & filled with your choice of soyrizo, cheese or veggies! Ingredients 1 tbsp olive oil ½ red onion (chopped) ½ green bell pepper (chopped) 12…
Sweet Potato Shepherd’s Pie (vegan & gluten-free) Prep time: 15 mins Cook time: 1 hr 20 mins Total time: 1 hr 35 mins Serves: 8-10 Say hello to your new favorite comfort food recipe: Vegan Sweet Potato Shepherd’s Pie! Filled with lentils, vegetables & sweet potatoes for a hearty dinner. Ingredients 2 pounds sweet potatoes,…
Savory Vegan Stuffed Butternut Squash Prep time: 5 mins Cook time: 45 mins Total time: 50 mins Serves: 4-6 Take advantage of fresh squash with this easy Savory Vegan Stuffed Butternut Squash recipe! It’s savory with a hint of sweet & perfect for the holidays. Ingredients 2 medium butternut squash ½ cup brown rice medley…
The Best Slow Cooker Vegan Chili Prep time: 20 minutes Cook time: 6 hours Total time: 6 hours 20 minutes Serves: 8 The Best Slow Cooker Vegan Chili Recipe is wholesome, delicious and easy to make. Comforting and healthy freezable dinner packed with nutrients and flavors! Ingredients 2 cups navy beans soaked overnight or two…