A Gathering of Veggie Deliciousness!
Avocado Deviled Eggs Prep time: 15 min Cook time: Total time: Serves: 16 deviled eggs Are you looking for a new recipe to use up all of those hard boiled eggs from Easter? Well, look no further, these avocado deviled eggs will really make an impression with your family! Ingredients 8 hard boiled eggs 2…
Tarragon, Scallion & Crème Fraîche Egg Salad Prep time: Cook time: Total time: Serves: This egg salad is delicious piled on a thick slice of toasted whole grain bread as shown here or spread thinner on a canapé and topped with radish slices and sea salt. Ingredients 6 Eggs 3 Tbsp. Crème Fraîche 2 tsp….
Egg Muffins Prep time: 5 min Cook time: 25 min Total time: 30 min Serves: 6 muffins These egg muffins are our new breakfast staple. I’m really bad at eating breakfast in the mornings. It takes me at least an hour or two to really wake up these days! And I finally realized if I’m…
Breakfast Quinoa and Broccoli Egg Muffins Prep time: Cook time: Total time: Serves: Quick gluten-free breakfast on-the-go made with egg whites, broccoli, quinoa and cottage cheese. A perfect ratio of lean protein, complex carbs and veggies. Ingredients 3 eggs, large 1 + 1/2 cup egg whites 1/2 cup cottage cheese (I used low fat) 1/4…
Baked Eggs with Sweet Potatoes, Brussels Sprouts, and Roquefort Prep time: Cook time: Total time: Serves: With only six ingredients, this recipe is a perfect dish to throw together for brunch! Ingredients 2 large sweet potatoes, diced 1 large onion, diced 4 cups Brussels sprouts, halved 2 tablespoons extra-virgin olive oil Salt and pepper to…
garlicky spinach frittata Prep time: Cook time: Total time: 30 minutes Serves: 4 servings Frittatas are a quick and easy way to serve eggs. This one packs a garlicky punch and adds a healthy dose of greens. Ingredients 1 Tablespoon olive oil 1/2 onion, chopped 2 cloves garlic, minced 1/4 teaspoon red pepper flakes 1/2…
Lentil Veggie Balls Prep time: Cook time: Total time: Serves: Try these veggie-packed lentil meatballs, made super flavorful from the addition of vegetables sauteed until they are caramelized. Ingredients 2 cups lentils, any type you like (I used random mixed lentils from whatever…) 1/4 cup extra-virgin olive oil 1 large onion, chopped 2 carrots, chopped…
Easter Breakfast Casserole with Asparagus and Artichoke Hearts Prep time: 15 minutes Cook time: 35-40 minutes Total time: 50-55 minutes Serves: 8 servings Easter Breakfast Casserole with Asparagus and Artichoke Hearts; perfect for Easter brunch or any time you have overnight guests. Ingredients 1 large jar (19 oz.) whole artichoke hearts 1 lb. fresh asparagus…
Vegetable Ricotta Quiche with Gluten Free Crust Prep time: 15 minutes Cook time: 30-35 minutes Total time: 45-50 minutes Serves: 12 quiches Mini quiches filled with Swiss chard, orange pepper, onions, and ricotta on top of an almond and flax meal crust. Perfect for any meal of the day! Ingredients (For Almond & Flax Meal…
Tomato, Basil and Kale Quiche Prep time: Cook time: Total time: Serves: A lightened-up crustless quiche that’s loaded with fresh kale and perfect for lunch! Ingredients 3 eggs 4 egg whites ½ cup milk (I used unsweetened almond milk) ¼-1/2 cup shredded cheese of choice (I used an Italian four cheese blend) ½ medium onion,…
Late Winter Hash Prep time: Cook time: Total time: Serves: 2-3 servings Hashes are popping up on brunch menus everywhere. They are a great way to showcase the vegetables of the moment before noon. This hash uses late winter vegetables: squash, parsnips, kale, potatoes. The vegetables are cooked until tender and seasoned with winter herbs….
Roasted vegetable quiche with Yorkshire pudding crust Prep time: 10 mins Cook time: 45 mins Total time: 55 mins Serves: Serves 2 Roasted vegetable quiche with a Yorkshire pudding crust – no more faffing with pastry and no need to blind bake! Ingredients 200g roasted vegetables (I used Aunt Bessie’s roasting vegetable mix) 1 Aunt…