A Gathering of Veggie Deliciousness!
Watermelon Salsa Total time: 10 minutes Serves: 4 cups Watermelon salsa is refreshing, flavorful and will be the hit of the summer! Serve it with tortilla chips for a vegan and gluten free snack or serve it over tacos for a delicious meal. Ingredients 2 cups diced watermelon 1 cup cherry tomatoes (quartered) ½ cup…
Crispy Coconut Cookies (Vegan & Gluten-Free) Here’s an easy-to-make recipe for delicious crispy cookies that are completely vegan and gluten-free. They are something like shortbread sugar cookies but with coconut and maple syrup flavor. If you don’t have maple syrup and coconut sugar, don’t worry. You can use just sugar or honey (if you aren’t…
Plum Upside-Down Cake Serves: One 8-inch round cake or 8 slices A chestnut plum upside-down cake that will satisfy your sweet tooth with natural fruits and sugar. Ingredients 4 medium to large ripe but firm plums or pluots*, cut off the core and sliced ⅛ to ¼-inch thick ¾ cup + 1 tablespoon cane sugar,…
Green Goddess Sandwiches Serves: 2 With these avocado green goddess sandwiches layered with dill havarti, I’ve just rediscovered the joy of sandwiches. Ingredients ¼ cup packed fresh basil leaves 1 tablespoon packed fresh tarragon leaves 1 tablespoon chopped chives 2 tablespoons extra virgin olive oil 1 ripe avocado ¼ teaspoon each salt and pepper 4…
Honey Ricotta Ice Cream Serves: 1.5 quarts Ultra creamy honey & lemon thyme ricotta ice cream with warm vanilla peaches (egg-free and only lightly sweetened). Ingredients Honey & Lemon Thyme Ricotta Ice Cream 1 cup whole milk 2 tablespoons corn starch ¾ cup heavy whipping cream 4-6 sprigs fresh lemon thyme (or regular thyme works…
Fresh Raspberry Balsamic Vinaigrette Prep time: 5 minutes Total time: 5 minutes Serves: 10 Fresh Raspberry Balsamic Vinaigrette is sweet, tangy, and bursting with fresh raspberry flavor! GF, DF, V. Ingredients raspberries balsamic vinegar maple syrup dijon mustard lemon juice extra virgin olive oil Instructions View the full recipe at Flavor the Moments →
Melon and Mint Salad Prep time: 10 minutes Total time: 10 minutes Serves: 6 cups The 4 ingredient Melon and Mint Salad recipe I have for you today is utterly delicious in its simplicity. It takes just 10 minutes! Ingredients 1 tablespoon honey 1 tablespoon lemon juice 6 cups melon cubes ¼ cup chopped fresh…
Vegan Banana Muffins Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 12 muffins Vegan banana muffins are soft, sweet, and made with just 4 healthy ingredients! This is the perfect base muffin recipe to customize with your favorite additional flavors. Gluten free and naturally sweetened! Ingredients 3 c banana flour…
Vegan German plum cake Prep time: 10 minutes Cook time: 55 minutes Total time: 65 minutes Serves: 1 Vegan German plum cake is an eggless (and gluten-free if needed) rendition of this summer cake. It’s a light and fluffy sponge topped with jammy plums. Ingredients 240 ml / 1 cup full fat coconut milk 4…
Shredded Zucchini & Feta Sauté Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 8 This 5 ingredient shredded zucchini recipe is a healthy and easy side dish! Sautéed with garlic and dill, using low-fat (light) feta, it’s a delicious, gluten-free and low calorie veggie dish that can be made in…
Simple Tomato Pasta Sauce Prep time: 15 minutes Cook time: 29 minutes Total time: 35 minutes Serves: 3-4 This simple Tomato Pasta Sauce is the perfect base for all your tomato recipes. Gluten-free and Vegan! Ingredients 1000 grams tomatoes 1 red onion 4 cloves garlic 1 tbs olive oil salt, pepper to taste fresh basil…
Peanut Butter Chocolate Crunch Cluster Ice Cream Serves: 4 Sweet, salty, scoop-able peanut perfection with TONS of chocolate cereal chunks and only 5 ingredients. No banana, coconut, or ice cream machine required! Ingredients 2 cups crispy rice cereal 3/4 cup chocolate chips 2 cups non-dairy milk 1 cup peanut butter 1 cup Medjool dates, pitted…