A Gathering of Veggie Deliciousness!
Hazelnut Chocolate Chunk Muffins Serves: 12 muffins Dairy-free cinnamon hazelnut chocolate chunk muffins. Ingredients For Muffins 1½ cups Bob’s Redmill 1-to-1 Baking Flour (for non-gluten-free version, replace with all purpose flour) ¾ cup sugar 1 tablespoon + 1 teaspoon ground cinnamon 1½ teaspoons baking powder ½ teaspoon baking soda ½ teaspoon kosher salt ½ cup…
Crispy Barbecue Beans Serves: 2 Smoky crispy fried barbecue beans – an addictive snack! Ingredients 16oz can pinto beans, cooked or canned, rinsed and patted dry ½ teaspoon smoked paprika ¼ teaspoon sumac ¼ teaspoon salt About 1 cup canola or other neutral high heat oil, for frying Instructions View the full recipe at snixykitchen…
Wild Strawberries Coconut Popsicles Prep time: 5 Total time: 5 Serves: 4 These Wild Strawberries Coconut Milk Popsicles are light, delicious and a real summer treat. Vegan and gluten-free! Ingredients 2 cups wild strawberries 1/2 can coconut milk, full fat 1 tbs agave syrup 2 tbs chopped pistachios 1 tbs rose petals 1 ts cacao…
Vegan Coconut Cake Prep time: 20 minutes Cook time: 1 hour Total time: 1 hour and 20 minutes Serves: 1 cake Soft, sweet cake that is full of coconut flavor! This vegan coconut cake is healthy, gluten free and naturally sweetened. A single layer cake that’s super easy, but a total crowd pleaser. Ingredients 1…
Crunchy Cacao Granola Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 750 g This delicious Vegan Crunchy Cacao Granola is going to become your go-to breakfast! Ingredients 100 grams almonds, roughly chopped 50 grams toasted hazelnuts, chopped 500 grams rolled oats 50 grams grain puffs pinch of salt 4 tbs…
Blueberry Vegan Frozen Yogurt (gluten-free) Prep time: 2 hours Total time: 2 hours Serves: 6 Cool off with a scoop of this refreshing Blueberry Vegan Frozen Yogurt! It’s the perfect fruity dessert, plus you could even enjoy it for breakfast. Yum! Vegan & gluten-free. Ingredients 1 15-ounce can full-fat coconut milk, refrigerated overnight 1¾ cups…
Quinoa Spinach Salad with Raspberry Vinaigrette (v & gf) Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 4 Enjoy the fresh flavors of the season with this fruity Quinoa Spinach Salad with Raspberry Vinaigrette! Serve it as a side or a meal. Vegan & gluten-free! Ingredients ½ cup dry quinoa,…
Carrot Cake Chia Pudding (vegan & gluten-free) Prep time: 10 mins Total time: 10 mins Serves: 1 Cake for breakfast? Of course! This Carrot Cake Chia Pudding is a decadent, healthy breakfast that will keep you satisfied all morning. Ingredients ¼ cup chia seeds 1¼ cup non-dairy milk* ¼ cup carrots, grated ½ teaspoon vanilla…
Chocolate Chia Pudding Parfaits Prep time: 15 minutes Total time: 15 minutes Serves: 4 These vegan parfaits are made with layers of chocolate chia pudding, mango mousse, and a mixed berry mousse. The mousses are made with silken tofu, which give it a creamy texture without too much fat! Ingredients 6 tablespoons chia seeds…
Vegan Chocolate Chip Muffins Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 10 muffins Soft, sweet muffins studded with melty chocolate chips – these vegan chocolate chip muffins are made with just a few healthy ingredients, gluten free, and sweetened naturally! Ingredients 2 c whole grain rolled oats, ground into…
Spicy Kale and Swiss Chard Saute Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 4 Spicy Kale and Swiss Chard Saute: great intro to greens that’s vegan, gluten-free, low-sodium, migraine-friendly and completely delicious! Ingredients 1 bunch (500g) Swiss chard, stems removed, thinly sliced and reserved and leaves thinly sliced…
Vegetable Korma Curry Prep time: 15 minutes Cook time: 45 minutes Total time: 1 hour Serves: 4 This sweet and spicy vegetable korma curry recipe is made with a cashew based gravy. Vegan and gluten free, it’s a deliciously easy weeknight meal! Ingredients 1 tablespoon coconut oil, divided 1 cup uncooked long grain brown rice…