A Gathering of Veggie Deliciousness!
Goat Cheese & Beet Bruschetta Prep time: 15 minutes Cook time: 1 hour Total time: Serves: A toasted baguette is topped with goat cheese, balsamic roasted beets, fresh basil & balsamic reduction in this vegetarian Beet Bruschetta recipe that’s perfect for Spring! Ingredients 3 cups diced beets (red, golden or both) 4 cloves garlic (minced)…
Beet and Quinoa Burger Prep time: Cook time: Total time: Serves: A beet and quinoa burger served with chévre and horseradish sauce. Ingredients 200 g beetroot (about 3 small ones) 85 g (1/2 cup) uncooked quinoa 1 large egg 1 small garlic clove Salt Pepper 2-3 tablespoon oat flour or potato flour 3 tbsp creme…
Jalapeño and Goat Cheese Guacamole with Baked Plantain Chips Prep time: Cook time: Total time: Serves: about 4 A recipe for spicy guacamole with jalapeño peppers, goat cheese, cilantro and lime. Served with a side of baked plantain chips. Ingredients For the Plantain Chips: 4 green plantains 2 tablespoons melted coconut oil 3/4 tsp. salt…
Watermelon radish orange salad with goat cheese and pistachios Prep time: Cook time: Total time: Serves: This watermelon radish orange salad is bright, crunchy, and full of flavor. The perfect, colorful side dish for your table. Ingredients 2 medium navel oranges 3 medium watermelon radishes, washed and thinly sliced 1 Tbsp white vinegar 1 Tbsp…
Warm Spinach Salad with Roasted Grapes and Sweet Potatoes Prep time: Cook time: Total time: Serves: 4-6 An easy wilted spinach salad recipe with roasted grapes, sweet potatoes, hazelnuts and goat cheese. Ingredients 2 cups red seedless grapes 1 large sweet potato, peeled and sliced into thin triangles 1/4 cup extra-virgin olive oil 1 tablespoon…
Swiss Chard Tart with Chèvre and Leeks Prep time: 55 minutes Cook time: Total time: 1 hour 45 minutes Serves: 6 This Swiss Chard Tart with Chevre and Leeks is a festive vegetarian entree for special occasions. Ingredients Almond Crust: ¾ cup blanched almonds 1 ½ cups whole-wheat pastry flour ½ cup all-purpose flour 1…
Fried Green Tomato Sandwich Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 4 Fried green tomatoes are a wonderful on their own, however, the red pepper sauce, and goat cheese in this recipe make them mind boggling. Ingredients 1 cup cornmeal 1 teaspoon salt 2 eggs ½ cup all-purpose flour…
Persimmon and Spinach Salad Prep time: Cook time: Total time: Serves: About 4 Persimmon Spinach Salad is bursting with fall flavor & is perfect for the holidays! If you’ve never tried persimmon, you’re in for a treat! Ingredients baby spinach fuyu persimmon goat cheese dried cranberries toasted pecans fresh orange juice fresh lemon juice apple…
Mushroom and arugula salad Prep time: Cook time: Total time: Serves: Mushroom and arugula salad with goat cheese, toasted walnuts, and celery – tossed in shallot mustard and truffle oil vinaigrette, this salad is bursting with earthy, fall flavors. Ingredients mushrooms arugula celery walnuts goat cheese Instructions View the full recipe at Viktoria’s Table →
Roasted Delicata Squash Pita Tostadas with Black Beans and Guacamole Prep time: Cook time: Total time: Serves: about 2 Roasted Delicata Squash Pita Tostadas with Black Beans and Guacamole are an easy lunch or weeknight meal. Ingredients For the Delicata Squash: 2 delicata squash 1 tablespoon extra-virgin olive oil 1/2 tsp. salt 1/2 tsp. black…
Pumpkin Risotto with Goat Cheese and Dried Cranberries Prep time: Cook time: Total time: Serves: 4-6 This Pumpkin Risotto with Goat Cheese & Dried Cranberries is a perfect fall comfort food – Rich, creamy & perfect for Fall dinners! Ingredients 4 cups vegetable stock 1 cup canned pumpkin puree 2 Tbsp. unsalted butter 1 shallot,…
Baked Figs with Goat Cheese Prep time: 10 minutes Cook time: 5 minutes Total time: 15 minutes Serves: 6 Easy 15-minute Baked Figs with Goat Cheese, walnuts, honey and sage recipe. These baked figs make for an elegant savory appetizer your guests will love! Ingredients 6 medium-sized figs 80 grams or 2.8 oz soft goat…