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Home » goat cheese » Page 9

Crusted Goat Cheese Spring Panzanella Salad

May 12, 2015 by Floating Kitchen Leave a Comment

Crusted Goat Cheese Spring Panzanella Salad Prep time: Cook time: Total time: Serves: 4 A spring panzanella salad with snap peas, honey-roasted apricots and almond-crusted goat cheese. Ingredients For the Salad: 4 cups rustic Italian and French bread, cut into cubes 2 tablespoons extra-virgin olive oil ¼ tsp. salt ¼ tsp. black pepper 4 apricots,… 

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Filed Under: Salads Tagged With: almonds, apricots, dinner, goat cheese, lunch, panzanella, snap peas

Shaved Asparagus Salad with Hazelnuts and Goat Cheese

May 12, 2015 by healthy seasonal recipes Leave a Comment

Shaved Asparagus Salad with Hazelnuts and Goat Cheese Prep time: 20 minutes Cook time: Total time: 20 minutes Serves: 9 cups A delicious spring-time salad made with ribbons of shaved asparagus and romaine lettuce tossed with dill shallot vinaigrette. It is topped with hazelnuts and fresh goat cheese. Ingredients 3 tablespoons extra-virgin olive oil 2… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads Tagged With: asparagus, chevre, goat cheese, hazlenuts, low carb, nuts, primal, salad

Goat’s Cheese Tart with Grapes

May 12, 2015 by Spaetzlegirl Leave a Comment

Goat’s Cheese Tart with Grapes Prep time: 5 mins Cook time: 20 mins Total time: 25 mins Serves: 2-4 The easiest tart ever! Only 3 ingredients, but so so good! The perfect dish for a summer potluck. Ingredients pastry dough goat’s cheese grapes Instructions View the full recipe at Spaetzlegirl →

Filed Under: 30 Minutes or Less, Main Dishes, Snacks Tagged With: chevre, goat cheese, grapes

Little Gem Spring Salad with Toasted Seeds and Herbed Goat Cheese

April 26, 2015 by Snixy Kitchen Leave a Comment

Little Gem Spring Salad with Toasted Seeds and Herbed Goat Cheese Prep time: Cook time: Total time: Serves: 4 (as a side) Little Gem Spring Salad with Shaved Asparagus, Toasted Seeds, and Herbed Goat Cheese. Ingredients For Salad: 6 small heads of little gem lettuce, leaves ripped apart 1lb asparagus spears, bottoms trimmed off and… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Salads, Side Dishes Tagged With: asaparagus, goat cheese, green goddess, lettuce, pepitas, pistachios, radishes

Grilled Smashed Potatoes with Hatch Green Chile Guacamole

April 21, 2015 by Floating Kitchen Leave a Comment

Grilled Smashed Potatoes with Hatch Green Chile Guacamole Prep time: Cook time: Total time: Serves: 8 Baby potatoes are boiled and smashed before being grilled and topped with a hatch green cheese and goat cheese guacamole. Ingredients For the Potatoes: 2 lbs small yellow or red skinned potatoes Extra-virgin olive oil Salt Black pepper For… 

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Filed Under: Gluten-Free, Kid-Friendly, Side Dishes Tagged With: appetizer, avocado, goat cheese, grilling, guacamole, hatch chile, potatoes

Baked Avocados with Strawberry Salsa

April 13, 2015 by Floating Kitchen Leave a Comment

Baked Avocados with Strawberry Salsa Prep time: Cook time: Total time: Serves: Makes 6 halves Baked Avocados with Strawberry Salsa are a fun party appetizer, snack or even breakfast! Ingredients 3 avocados Extra-virgin olive oil 1 cup strawberries, stemmed and quartered 2 scallions, white and light green parts thinly sliced 2 tablespoons goat cheese crumbles… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Side Dishes Tagged With: appetizer, avocados, basil, brunch, goat cheese, healthy, strawberries, summer

Fig & Chevre Bites with Candied Lemon

April 7, 2015 by asideofsweet Leave a Comment

Fig & Chevre Bites with Candied Lemon Prep time: Cook time: Total time: Serves: 30 Fig & Chevre Bites with Candied Lemon – The perfect bite sized appetizer! Ingredients 12 lemons, washed 4 cups sugar 4 cups cold water 15 Figs 2 ounces goat cheese (chevre) Instructions View the full recipe at A Side of… 

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Filed Under: Gluten-Free, Kid-Friendly Tagged With: appetizer, Bite Sized, Candied, chevre, easy, fig, goat cheese, healthy, lemon

Paleo Spiced Carrot Cake

April 5, 2015 by simpleroots Leave a Comment

Paleo Spiced Carrot Cake Prep time: 40 minutes Cook time: 20 minutes Total time: 60 minutes Serves: 10 The moist, slightly dense, spiced carrot cake with the creamy frosting in four amazing layers fulfills every cake, sweet, or dessert craving a person has. Ingredients Cake: 1/2 cup coconut flour 1 1/2 cup tapioca starch 2… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly Tagged With: brunch, cake, carrot, easter, goat cheese, grain free, healthy, paleo

Homemade Chestnut Flour Pasta Ravioli

March 30, 2015 by Snixy Kitchen Leave a Comment

Homemade Chestnut Flour Pasta Ravioli Prep time: Cook time: Total time: Serves: Homemade Chestnut Flour Pasta Ravioli with goat cheese, spring vegetables, and crispy mushroom straws {gluten-free!} Ingredients 2¼ cup (220 grams) chestnut flour 3 tablespoons (27 grams) tapioca starch (also called tapioca flour) 3 tablespoons (25 grams) sweet rice flour (also called glutinous rice… 

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Filed Under: Gluten-Free, Main Dishes Tagged With: artichokes, chestnut flour, enoki mushrooms, goat cheese, pasta, peas, Ravioli

Cranberry Walnut kale salad with goat cheese dressing

March 19, 2015 by bonappeteat Leave a Comment

Cranberry Walnut kale salad with goat cheese dressing Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 4 Creamy dressing on a cranberry Walnut kale salad. Some sweetness with the cranberries and crunch with the walnuts. Perfect for your vegan and vegetarian friends! Approved by my 4 year old! Ingredients cups -packed- of… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Salads, Side Dishes Tagged With: cranberries, dressing, easy, goat cheese, healthy, kale, nuts, superfood, walnuts

Roasted Cauliflower and Goat Cheese Soufflés

March 12, 2015 by stripedspatula Leave a Comment

Roasted Cauliflower and Goat Cheese Soufflés Prep time: Cook time: Total time: Serves: 6  Delicately-flavored with a light, airy texture, Roasted Cauliflower and Goat Cheese Soufflés are a delightful meatless lunch or brunch option. Lovely with lightly-dressed Spring greens. Ingredients unsalted butter, softened, for greasing ramekins 6 tablespoons grated Parmesan cheese 8 ounces cauliflower florets… 

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Filed Under: Breakfast, Main Dishes Tagged With: brunch, cauliflower, chevre, eggs, goat cheese, lunch, souffle

Belgian endive and apple salad

February 23, 2015 by Rhubarbarians Leave a Comment

Belgian endive and apple salad Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: A super simple, light and refreshing belgian endive and apple salad! With creaminess from goat cheese and zing from vinegar and shallot. Ingredients 4 heads Belgian endive, outer leaves removed, then halved 2 fuji apples, sliced, then halved 1… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Salads, Side Dishes Tagged With: apples, Endive, goat cheese, salad, walnuts

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