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Home » goat cheese » Page 7

Winter Pistachio Pomegranate Farro Salad

December 22, 2015 by AnotherRoot Leave a Comment

Winter Pistachio Pomegranate Farro Salad Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 6 This wintery Pistachio Pomegranate Farro Salad is the perfect combination of crunchy, creamy, savory and tart — and will give you lasting energy without weighing you down. Ingredients For the Salad: 1 cup uncooked farro Salt… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Salads, Side Dishes Tagged With: farro, goat cheese, grain, healthy, pistachio, pomegranate

Sweet Potato Smashers with Roasted Grapes

December 21, 2015 by liveeatlearn Leave a Comment

Sweet Potato Smashers with Roasted Grapes Prep time: Cook time: Total time: Serves: Boiled, smashed, then baked, these sweet potatoes are crispy on the outside, tender on the inside, and packed with flavor. Ingredients 6 small sweet potatoes 2 cups (2 big handfuls) seedless red grapes 2 to 4 Tbsp (30 to 60 mL) olive… 

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Filed Under: Gluten-Free, Side Dishes Tagged With: goat cheese, grapes, healthy, honey, low fat, roasted, thyme

Kale Salad with Goat Cheese, Cranberries, and Orange

December 9, 2015 by flavorthemoments Leave a Comment

Kale Salad with Goat Cheese, Cranberries, and Orange Prep time: Cook time: Total time: Serves: About 8 Kale Salad with Goat Cheese, Cranberries, and Orange is lacinto kale with creamy goat cheese, dried cranberries, fresh orange and pepitas, tossed in a citrus maple vinaigrette. Ingredients lacinto kale orange dried cranberries goat cheese green onion fresh… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Raw, Salads Tagged With: cranberries, goat cheese, kale, orange, pepitas, salad

Avocado Toast with Persimmon, Pomegranate and Fennel

December 9, 2015 by Floating Kitchen Leave a Comment

Avocado Toast with Persimmon, Pomegranate and Fennel Prep time: Cook time: Total time: Serves: 1 Avocado Toast with Persimmon, Pomegranate and Fennel is great for a healthy breakfast, lunch or snack. Ingredients 1 avocado 1 tablespoon goat cheese 1/2 tsp. lime juice 1/4 tsp. salt 2 pieces of bread, toasted Thinly sliced persimmon Thinly sliced… 

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Filed Under: 30 Minutes or Less, Breakfast, Kid-Friendly, Snacks Tagged With: avocado, fennel, goat cheese, honey, persimmon, pomegranate, toast

Quinoa Stuffed Acorn Squash

November 30, 2015 by sweetlittlekitchen Leave a Comment

Quinoa Stuffed Acorn Squash Prep time: 5 min Cook time: 40 min Total time: 45 min Serves: 4  Quinoa Stuffed Acorn Squash is a cornucopia of fall flavors. It makes a great vegetarian main dish or vegetable side for meat eaters. Ingredients 2 medium acorn squash 3 tablespoons coconut oil 1 cup quinoa 1 13.5-oz… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes Tagged With: acorn squash, coconut milk, goat cheese, pomegranate, quinoa, Thanksgiving, walnut

Thanksgiving Spinach Salad

November 24, 2015 by KalynsKitchen Leave a Comment

Thanksgiving Spinach Salad Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 4  Your guests will love this Thanksgiving Spinach Salad with Dried Cranberries, Almonds, and Goat Cheese. Ingredients 5-6 oz. baby spinach leaves 1/4 cup dried cranberries 1/4 cup sliced or slivered almonds 2-3 oz. goat cheese 1 T white balsamic vinegar… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads Tagged With: almonds, cranberries, goat cheese, spinach, Thanksgiving

Mushroom and Goat Cheese Crostini

November 4, 2015 by Floating Kitchen Leave a Comment

Mushroom and Goat Cheese Crostini Prep time: Cook time: Total time: Serves: Serves 10-12 A recipe for bruschetta with goat cheese and sautéed mushrooms, shallots, garlic and thyme. Perfect appetizer for Thanksgiving or Christmas. Ingredients For the Mushroom Topping: About 1/4 cup extra-virgin olive oil, divided 8 ounces shitake mushrooms, sliced 8 ounces crimini mushrooms,… 

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Filed Under: 30 Minutes or Less, Snacks Tagged With: appetizer, bruschetta, Christmas, Crostini, goat cheese, mushrooms, shallots, Thanksgiving

Creamy Goat Cheese and Pumpkin Polenta

November 2, 2015 by The Endless Meal Leave a Comment

Creamy Goat Cheese and Pumpkin Polenta Prep time: Cook time: Total time: Serves: Creamy Goat Cheese and Pumpkin Polenta Ingredients 1 small butternut squash, cut into cubes (roast the seeds, if you’d like) 2 teaspoons grapeseed oil 1 teaspoon butter ½ yellow onion, finely minced 1 garlic clove 1 cup polenta 4 cups milk (any… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Side Dishes Tagged With: autumn, butternut squash, dinner, fall, goat cheese, polenta, pumpkin

Arugula Apple and Goat Cheese Flatbread

October 20, 2015 by asaucykitchen Leave a Comment

Arugula Apple and Goat Cheese Flatbread Prep time: Cook time: Total time: Serves: Simple, comforting ingredients come together to make this arugula, apple and goats cheese flatbread. Perfect for lazy days and quick eats. Ingredients gluten free flat bread arugula apple goat cheese, crumbled pecans Instructions View the full recipe at A Saucy Kitchen →

Filed Under: 30 Minutes or Less, Gluten-Free, Snacks Tagged With: arugula, cheese, flatbread, goat cheese, pecans, pizza

Crustless Tomato-Basil Breakfast Tarts

September 1, 2015 by KalynsKitchen Leave a Comment

Crustless Tomato-Basil Breakfast Tarts Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 6  My Crustless Tomato-Basil Breakfast Tart with Mozzarella and Goat Cheese captures the flavors of summer and it’s low-carb and gluten-free. Ingredients 4 oz. goat cheese 1/4 cup half-and-half, milk, or cream 1 tsp. Spike Seasoning (or other… 

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Filed Under: Breakfast, Gluten-Free, Main Dishes Tagged With: basil, eggs, goat cheese, low carb, mozzarella, tomatoes

Almond-Crusted Goat Cheese, Peach and Fig Salad

August 26, 2015 by Floating Kitchen Leave a Comment

Almond-Crusted Goat Cheese, Peach and Fig Salad Prep time: Cook time: Total time: Serves: 4 An easy salad recipe with warm almond-crusted goat cheese, fresh peaches, fresh figs, greens and summer herbs. Ingredients For the Goat Cheese: 1/3 cup Salted Caramel Blue Diamond Almonds 1/3 cup panko bread crumbs 1/4 tsp. salt 1/4 tsp. black… 

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Filed Under: 30 Minutes or Less, Main Dishes, Salads Tagged With: almonds, basil, cheese, dinner, figs, goat cheese, lunch, mint, nuts, Peaches, summer

Peach and Blackberry Summer Panino

August 14, 2015 by nourishing-matters Leave a Comment

Peach and Blackberry Summer Panino Prep time: Cook time: Total time: Serves: Salty, sweet, and beautiful summer sandwich. Ingredients 2 slices of your favorite bread (I used a seedy multi-grain) 1/2 small peach, thinly sliced 4-5 blackberries, sliced in half 1/3 cup grated aged sharp cheddar cheese (I used Cabot Extra Sharp) 1/4 cup crumbled… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes Tagged With: basil, blackberries, fruit, goat cheese, Peaches, sandwiches

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