A Gathering of Veggie Deliciousness!
VIETNAMESE-STYLE CRISPY PANCAKE WITH SHRIMP AND BEAN SPROUTS Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 4 pancakes A wonderfully crisp and flavorful pancake stuffed with sautéed shrimp, caramelized onion, and fresh bean sprout. Ingredients Batter: 1 1/3 cups rice flour (we used “00” flour) 1/2 cup coconut milk 1 green…
CAESAR ASPARAGUS ARTICHOKE DIP WITH GRILLED CROSTINI Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 8-10 This delicious dip combines charred seasoned asparagus and steamed artichoke hearts, with a fresh creamy Caesar dressing. Ingredients 1 cup Litehouse Caesar dressing 25 Asparagus, washed and bottom end trimmed 1 can steamed artichoke…
Eggplant Asian Salad Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 2 Defining simplicity in its easy preparation and purest flavors, with high notes of juicy broiled Asian eggplants and a spicy vinaigrette. Ingredients Eggplant: 3 Asian eggplants 1 green onion thinly sliced 1 tablespoon of fresh parsley chopped 1…
Miso Egg Drop Soup with Spinach Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 4 This easy egg drop soup comes together in minutes with a savory miso paste, spinach, and green onions. Ingredients 6 cups water 2 large eggs 2 large egg white 5 tablespoons miso 2 tablespoons cornstarch…
Hearty Miso Soup Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 4 A hearty, healthy and delicious soup. Ingredients 1 tablespoon sesame oil 2 medium carrots, chopped 3 green onions, chopped 9 ounces firm tofu, cut into bite size pieces 1 teaspoon ground ginger 2 teaspoons ground Turmeric 5 cups…
Coconut Rice Fall Veggie Bowl Prep time: 20 minutes Cook time: 40 minutes Total time: 1 hour Serves: 4 Coconut Rice Fall Veggie Bowl the wonderful colors of Autumn and the produce that this season blesses us with. Ingredients Squash: 1 small acorn squash 1 tablespoon olive oil 1 tablespoon herb blend( basil, oregano, sage,…
Julienned Snow Pea and Radish Salad Prep time: 15 min Cook time: 1 min Total time: 16 min Serves: 4 This simple dish combines two garden veggies in a simple and delightfully crunchy, fresh, and delicious salad. Ingredients 1/2 lb blanched snow peas, julienned 1 bunch (about 6 oz) radishes, julienned 1 Tbsp minced green…
Indian Tofu and Cauliflower Scramble with Spinach Prep time: Cook time: Total time: Serves: Cook tofu with a little bit of turmeric and you’ll never know it’s not eggs! Try my vegan hack in this Indian tofu and cauliflower scramble with spinach. Ingredients 1 lb firm tofu, drained 1 tablespoon canola oil 1/2 head cauliflower,…
Rainbow Brown Rice Sesame Bowl Prep time: 10 mins Cook time: Total time: 10 mins Serves: 4 Simple and delicious, this sesame rice bowl is easily adaptable to whatever you have on hand and is so so satisfying! This is a great way to use up leftover rice. Ingredients 1 tbsp toasted sesame oil 1…
Cauliflower Fritters Prep time: Cook time: Total time: Serves: These cauliflower and scallion fritters will convince anyone to eat their veggies! Ingredients 1 head cauliflower, cut into florets. 1/2 cup whole wheat flour or spelt flour 3 scallions, chopped 1 egg 1 1/2 teaspoons spice mix of choice 2 tbsp olive oil Instructions View the…
Chermoula Roasted Eggplant with Bulgur Salad Prep time: Cook time: Total time: Serves: This dish has literally ALL the flavors and textures! From smoky chermoula spice, citrusy preserved lemons, salty green olives, crunchy almonds and sweet golden raisins, it’s got it all! Ingredients 2 cloves garlic, minced 2 teaspoons ground cumin 2 teaspoons ground coriander…
Grilled Zucchini, Ricotta, & Feta Pita Pizza Prep time: Cook time: Total time: Serves: 4 Pizza in less than 30 using a whole grain pita crust topped with grilled zucchini, green onions, ricotta and feta! Ingredients 1 lb zucchini, halved, sliced lenthwise into 1/4-inch slices 1 tablespoon extra virgin olive oil 1/2 teaspoon cumin 4…