A Gathering of Veggie Deliciousness!
Rosemary Peach Hand Pies Prep time: Cook time: Total time: Serves: Rosemary Peach Hand Pies with White Chocolate Mascarpone + A trio of hand pies Ingredients Gluten-free Pie Crust: ¾ cup sifted oat flour ½ cup millet flour (plus more for rolling) ¼ cup + 2 tablespoons sweet rice flour ¼ cup + ½ tablespoon…
Blackberry Fig Sage Popsicles Prep time: Cook time: Total time: Serves: Blackberry Fig Sage Popsicles Ingredients ⅔ cup water ½ cup sugar 2 tablespoons honey 30 sage leaves 1¼ cup blackberries 1 tablespoon lemon juice ¼ cup + 1 tablespoon coconut water 12 Kadota figs, tips removed Instructions View the full recipe at Snixy Kitchen…
Roasted Tomato and Red Pepper Soup with Fresh Herbs Prep time: Cook time: Total time: Serves: about 4 A vegan roasted tomato and red pepper soup garnished with fresh herbs. Ingredients For the Soup: 2 lbs plum tomatoes 1 large red bell pepper 1/4 cup, plus 2 tablespoons, extra-virgin olive oil, divided 1 1/2 tsp….
Green Rice Pilaf Prep time: Cook time: Total time: Serves: 6 Jasmine rice tossed with a bright lemon herb sauce and sauteed carrots, zucchini, and peas. Ingredients Rice: 1½ C water ½ a sweet onion 2 garlic cloves 1 tsp salt crack of pepper 1 C jasmine rice Green Sauce: ½ C water ½ a…
Tomato, zucchine and leek Galette with herb ricotta Prep time: 30 minutes Cook time: 20 minutes Total time: 50 minutes Serves: 4 Ricotta beautifully blended with an array of fresh herbs: chives, thyme, sage, oregano and drops of extra virgin olive oil. Leeks sautéed until nice and soft are the first layer of this galette….
Roasted beets and Feta Prep time: 15 minutes Cook time: 35 minutes Total time: 50 minutes Serves: 4 The first bite a hint of earthiness followed by the sweetness of the juices, taste buds dancing as the olive oil and herbs hit the senses, accompanied by both the creaminess and the acidity of the feta….
Toasted Garlic Romano Beans Prep time: 30 minutes Cook time: 10 minutes Total time: 40 minutes Serves: 4 A blend of herbs with some nice grape tomatoes oven roasted to a beautiful sweetness, tossed with extra virgin olive oil and first steamed green beans then pan sauteed, gives this dish many levels of flavor. Ingredients…
Herb and goat butter grilled Corn Prep time: 20 minutes Cook time: 30 minutes Total time: 50 minutes Serves: 2 Incredible journey of flavors: the sweetness of the corn, the smokiness from the char and heat of the barbecue, the freshness and uniqueness of each herb, sweet basil, peppery parsley, spicy oregano, smooth texture of…
Roasted Veggie Cous Cous Prep time: 15 minute Cook time: 40 minutes Total time: Serves: 2 Yellow pepper, eggplant, zucchini, carrot, onion, garlic, ginger and a bunch of fresh and dried herbs, a generous splash of extra virgin olive oil, make for a beautiful, flavorful, simple dish that is the epithome of summer laid back…
Fresh Flower Chamomile Tea Prep time: 5 min Cook time: 5 min Total time: 10 min Serves: 1 This homemade chamomile tea has hints of sweetness and apple that can only be found in a cup made with fresh flowers. Ingredients 3-4 Tbsp fresh chamomile flowers 1 small, fresh sprig of mint 8 oz boiling…
Lentil Salad with Green Olives, Red Bell Pepper, Green Onions, and Herbs Prep time: 20 minutes Cook time: 30 minutes Total time: 50 minutes Serves: 4-6 I love the flavor combination in this Lentil Salad with Green Olives, Red Bell Pepper, Green Onions, and Herbs. I used Greek oregano and Italian parsley, but you can…
Bulgar, Lentil & Cucumber Salad Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 4 This Bulgar, Lentil and Cucumber Salad is hearty and filling, with a fresh light summer flavour. Ingredients ½ cup bulgur wheat ½ cup dried green lentils 3 tbsp finely chopped parsley 2 tbsp finely chopped mint…