A Gathering of Veggie Deliciousness!
Vegan Risotto Balls Prep time: 20 minutes Cook time: 25 minutes Total time: 45 minutes Serves: 20 These Vegan Risotto Balls are the perfect appetizer for any occasion. They are 100% vegan and gluten-free. Ingredients Extra virgin olive oil 2 cloves of garlic ½ onion ½ cup white wine (125 milliliters) 1 cup rice (200…
Fava Bean & Ramp Risotto Prep time: 15 minutes Cook time: 40 minutes Total time: 55 minutes Serves: 3-4 This luxurious risotto is a great way to showcase spring produce. Ingredients 1 bunch (about 10) Ramps 1 lb. fresh Fava Beans, shelled 1 Tbsp. Butter 1 Tbsp. Olive Oil 1 c. Arborio Rice ½ c….
Farinata (Socca) with Basil and Roasted Heirloom Tomatoes Prep time: Cook time: Total time: Serves: An Italian chickpea pancake/flatbread perfect for any topping and any crowd. An appetizer ready with little effort but big wow factor. Ingredients 1 cup chickpea flour 1/4 cup + 1 tablespoon extra virgin olive oil, divided 1 clove of garlic,…
Mushroom Stuffed Shell Pasta Prep time: 30 minutes Cook time: 40 minutes Total time: 1 hour 10 minutes Serves: 2-3 A classic pasta dish with a tomato flavored béchamel sauce base and a mushroom and onion filling. Ingredients For Pasta: Jumbo shells Salt A few herbs For Filling: Olive oil Onion Mushrooms For White Sauce:…
Caprese salad Prep time: Cook time: Total time: Serves: A recipe that doesn’t make you nervous, easy and light Ingredients 2-3 tomatoes, sliced 1/4-inch thick A big ball of fresh mozzarella, sliced thin Handful of fresh basil Olive oil Balsamic dressing Kosher salt Instructions View the full recipe at Henry Happened →
Mushroom, Leek & Artichoke Stuffed Shells Prep time: 30 minutes Cook time: 90 minutes Total time: 2 hours Serves: 4-6 These shells are great for entertaining. They can be prepared a few hours or a day in advance of baking and serving. Ingredients about 24 jumbo Pasta Shells 3 Tbsp. Butter 1 lb. Button Mushrooms,…
Lightened-up Eggplant Caponata Prep time: Cook time: Total time: Serves: A lightened up version of the thick, sweet and fragrant traditional Sicilian “caponata”. Ingredients 2 Medium aubergines 2 Tbsp Olive oil, divided 1 Onion, diced 2 Sticks of celery, diced 1 Small red or yellow pepper, diced 3 Cloves of garlic 1 400g/14oz Can of…
Heirloom Caprese Salad with Pesto Prep time: Cook time: Total time: Serves: Highlight heirloom tomatoes with mozzarella, arugula, pesto and Kalamata olives Ingredients 1 1/2 lb mixed heirloom tomatoes of choice 1/3 cup kalamata olives, pitted and chopped 1/4 cup basil leaves, slivered 8 ounces fresh mozzarella cheese 2 tablespoons pesto 4-8 cups arugula 1/2…
Italian Tempeh & Sweet Pepper Pasta Prep time: Cook time: Total time: 30 minutes Serves: 4 A hearty tempeh pasta sauce with Italian seasonings. Easy and delicious. Ingredients 1T Olive oil 1 Medium onion, diced 1 Red pepper, diced 1 225g/8oz pkg Tempeh 1 Clove of garlic, minced 2t Fennel Seeds 2t Dried Oregano 1/2t…
Tiramisu Prep time: Cook time: Total time: Serves: 4 A creamy Tiramisu – vegan, gluten & refined sugar free! Curious? Ingredients For the biscuit: 2 cups of almond flour 1/4 cup agave syrup 1/4 tsp salt 1 tsp pure vanilla extract 1 1/2 cups full-fat coconut milk 1/2 tsp apple cider vinegar 1 tsp baking…
Baked Pasta with Pumpkin, Caramelized Onions & Chèvre Prep time: Cook time: Total time: Serves: Perfect for chilly weather, this baked pasta will warm you through and through! Ingredients 3 Onions, thinly sliced Olive Oil 1 Tbsp. thinly sliced Sage Leaves (rosemary would be good, too!) ½ # Small Pasta, such as pipe rigate, penne,…
Roasted Garlic & White Bean Soup with Parmesan Frico Prep time: 15 minutes Cook time: 2 hours Total time: 2 hours 15 minutes Serves: 4-6 The Parmesan frico adds a pleasant crunch and nutty, cheesy flavor to a bowl of this simple bean soup. As with many soups, the flavor will continue to develop and…