A Gathering of Veggie Deliciousness!
Veggie Tacos + Creamy Jalapeño Sauce + Homemade Tortillas Prep time: 20 min Cook time: 20 min Total time: Serves: 4 servings Start your Taco Tuesday festivities right with fresh homemade corn tortillas. All you need is 20 minutes! Then top these babies with portabella mushrooms and a fabulous vegan creamy jalapeño sauce that will…
Strawberry jalapeno pico de gallo Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 1 1/2 cups Simple, sweet and spicy strawberry jalapeno pico de gallo! Bright, Spring flavors with just a handful of ingredients and made in only 10 minutes! Ingredients 1 cup diced fresh strawberries ⅛ cup diced red onion 1…
Vegan Vegetable Stew Prep time: 20 minutes Cook time: 40 minutes Total time: 60 minutes Serves: 8 This fast and easy Vegan Vegetable Stew is nutritious, hearty and oh so colorful! It features one of my secret ingredients, dried corn! Ingredients 1 TB canola oil ½ cup scallions light green and white parts only, diced…
Jalapeño Poppers Gougère Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 40 small appetizers French savory gougère, jalapeño popper style, for appetizers at your next party. Step-by-step instructions and tips for success included. Ingredients 4 ounces unsalted butter 1 cup water 1 tsp kosher salt 1 cup (4.5 ounces) all-purpose…
Jalapeno Black-Eyed Pea Hummus Prep time: Cook time: Total time: Serves: Jalapeno Black-Eyed Pea Hummus – A fun twist on classic hummus, with lucky black-eyed-peas in place of the chickpeas + jalapenos to boot. Ingredients 1 (15-ounce) can black-eyed-peas, drained, but reserve the liquid (you may also want to reserve a tablespoon or so of…
Jalapeño Pumpkin Cornbread Donuts Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 6 Baked Donuts Spice up your breakfast with these hearty and moist whole grain cornbread donuts. Ingredients 1/2 cup stone ground medium grind cornmeal (We use Bob’s Red Mill Brand) 1/2 cup whole wheat flour 1 teaspoon baking…
3 chile quinoa chili Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 6-8 This 3 chile quinoa chili is super healthy and packed full of flavor! Hatch chiles, jalapeno chiles, and poblano chiles make this vegan chili a must make! Ingredients 2 Tbsp avocado oil or olive oil 1 yellow…
Corn and black bean tacos with smoky sour cream Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 6 tacos Simple and delicious, fresh corn and black bean tacos recipe! Topped with limy, smoky, sour cream and all your favorite taco toppings. Ready in just 30 minutes! Ingredients 2 small ears…
Fire Grilled Tomato and Red Pepper Salsa Prep time: Cook time: Total time: Serves: Makes about 4 cups A spicy, smoky restaurant salsa with grilled tomatoes, red pepper, jalapeños, onions and lime. Ingredients 1-1.25 lbs tomatoes on the vine 1 red pepper 2 jalapeño peppers 2 garlic cloves, peeled 1 small onion, cut in half…
Homemade Fermented Pickles Prep time: Cook time: Total time: Serves: Homemade fermented pickles are an easy vegan source of probiotics and a great way to preserve summer’s produce. Learn how to make your own, plus recipes for fermented spicy dill pickles, fermented pickled green tomatoes and jalapeno slaw. Ingredients Spicy Dill: 2 tablespoons kosher salt…
Loaded Mexican Sweet Potatoes Prep time: 20 minutes Cook time: 40 minutes Total time: 60 minutes Serves: 2 Roasted sweet potatoes loaded with lots of veggies, a sprinkle of cheese and a kick of chipotle. These are high in protein, filling and easy to make. Ingredients 420g sweet potatoes (raw) (about 2 medium potatoes) 120g…
Spicy watermelon arugula salad Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 2 Super simple and refreshing spicy watermelon arugula salad. Perfect for hot summer days and barbecues, and ready in just 10 minutes! Ingredients 1 serrano chile, minced (omit seeds or go for jalapeno for less heat) 2 Tablespoons green onion,…