A Gathering of Veggie Deliciousness!
Instant Pot Wild Mushroom Leek Risotto Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 servings Instant Pot Wild Mushroom Leek Risotto is elegant, easy and done in 30 minutes! Ingredients butter leek cremini mushrooms portobello mushroom shitake mushroom garlic white wine arborio rice vegetable stock thyme lemon juice lemon…
Vegan Potato Leek Soup Prep time: 10 Cook time: 20 Total time: 30 Serves: 4-6 This Vegan Potato Leek Soup is creamy and filling, just the perfect soup for cold winter days! Ingredients 4 potatoes 1 large leek 3 cloves garlic 0,5 liter vegetable stock 0,5 liter water, or more if needed Salt, pepper Parsley…
Mini Vegetarian ‘Chicken’ & Leek Pies Mini pies with easy to make pastry that bakes to a gorgeously golden and crispy finish, and a creamy indulgent filling that is full of flavour. They can be served hot or cold. Ingredients For the pastry 2 Eggs 350 g Plain flour 170 g Butter For the filling…
Healthy vegetarian zucchini soup Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 6 Healthy vegetarian zucchini soup incredibly simple to make, creamy, and packed with flavour! Ingredients 1 tbsp oil 4 medium sized zucchini chopped 1 leek, chopped 1 brown onion, diced 2 garlic cloves, crushed 2 potatoes, chopped 1…
Caramelised Vegetable Bruschette Prep time: Cook time: Total time: Serves: Makes 6 bruschette Caramelised Vegetable Bruschette. Sauteed leeks on one, oregano tomatoes and red pepper on the other! Perfect as a starter or light main. Ingredients for the tomato + red pepper topping: 2 tbsp extra virgin olive oil 1 tsp dried oregano 2 red…
Vegan Pumpkin Soup Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: This creamy pumpkin soup is sweet and savory, spicy, with subtle notes of sage, nutmeg and coconut. Ingredients 1,5 kg pumpkin – Butternut, Kabocha or Musquee de Provence 0.8 – 1l vegetable broth 3 Tbsp olive oil 1 medium…
Roasted Pumpkin and Corn Salad Prep time: 15 minutes Cook time: 20 minutes Total time: 40 minutes Serves: A hearty and delicious spinach and roasted pumpkin salad topped with corn, toasted walnuts, cherry tomatoes and goat cheese. Ingredients ½ pumpkin (I had 600g peeled pumpkin) 200g sweet corn 250g cherry tomatoes 60g walnuts 60g goat…
Colcannon Tater Tots Prep time: 5 mins Cook time: 40 mins Total time: 45 mins Serves: Use of leftover colcannon to make these little tater tots loaded with cabbage, leeks and spring onions. The perfect way to get some extra greens into little bellies. Ingredients Leftover colcannon, refrigerated Homemade tomato ketchup, for serving (or store…
Colcannon Irish Potatoes Prep time: 10 mins Cook time: 20 mins Total time: Serves: 6 Colcannon is Irish comfort food at it’s absolute best. Creamy potatoes loaded with cabbage, leek and spring onions, served with a side of melted butter for those who really want to indulge. Ingredients 2 lbs potatoes of choice, washed well…
Thai-Spiced Potato Leek Soup Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 6 to 8 A tasty spin on the classic potato leek soup! It’s made with 8 ingredients, and it’s perfect for weeknights! Ingredients 1 lb (450g) leeks (white and light green parts only) 1 TBS olive oil 2…
Butternut squash and leek greens soup Prep time: 10 min Cook time: 20 min Total time: 30 min Serves: 4 as a starter Probably the easiest (and yummiest) soup you can make this winter! Did you know that leek tops are edible? They are perfect for soups as they have a stronger taste than the…
Sweet Potato Leek Butter Bean Curry Prep time: 5 minutes Cook time: 27 minutes Total time: 32 minutes Serves: 4 This vegan sweet potato leek butterbean curry full of flavor, incredibly easy to make, and will keep you warm all winter long. Ingredients 1 tbsp coconut oil (or olive oil) 1 medium onion, thinly sliced…