A Gathering of Veggie Deliciousness!
Italian Stuffed Butternuts Prep time: 1 hour Cook time: 1 1/2 hours Total time: 2 hours Serves: 4 Roasted Butternuts, stuffed with the diced pumpkin, courgettes & capsicum in a tasty tomato sauce, mozzarella & a Parmesan crust. Ingredients 2 medium sized butternut pumpkins 1/4 cup medium (or light) olive oil 1/8 teaspoon cracked black…
Blueberry-Caprese Salad Prep time: 10 minutes Cook time: Total time: Serves: about 4 A tomato and mozzarella Caprese salad with fresh blueberries and pumpkin seeds. Ingredients 10 ounces cherry tomatoes (about 2 cups), halved or quartered 8 ounces fresh ciliegine mozzarella balls, drained 1 cup fresh blueberries 1/2 cup fresh basil leaves, torn 1/4 cup pumpkin…
Goat Cheese Quesadilla Prep time: 5 mins Cook time: 25 mins Total time: 30 mins Serves: 6 These goat cheese quesadillas are gooey, filling, and loaded with delicious roasted vegetables. Ingredients 12 flour tortillas 2 bell peppers 1 large yellow onion 1 large zucchini 1 bunch fresh cilantro, chopped ¾ cup shredded mozzarella cheese ⅓…
Avocado Caprese Salad Prep time: 5 min Cook time: Total time: 5 min Serves: This Avocado Caprese Salad is summer in a bowl! Use only the freshest tomatoes and basil to add tons of flavor to this healthy lunch. Ingredients 1 cup cherry tomatoes, halved ½ cup perlini (pearl-size) fresh mozzarella balls ¼ cup loosely…
Three Cheese Plantain Crust Pizza Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 1 This simple cheese pizza with plantain crust is perfect for weeknights! Ingredients Crust: 1 ripe, black plantain 1 large egg 1/4 cup (30g) almond meal or flour 2 TBS mozzarella cheese 1/2 tsp dried oregano pinch…
Potato and Spinach Gateau Prep time: 20 minutes Cook time: 40 minutes Total time: 1 hour Serves: 4-6 A savory cake made of mashed potatoes, egg, parmigiano and with a filling of mozzarella and usually ham that we made vegetarian using a mix of spinach and scarola. Ingredients 700 g potatoes, peeled, washed, boiled and…
Beet Pesto Pizza with Spinach and Feta Prep time: 20 min Cook time: 20 min Total time: 40 min Serves: 4-6 An unexpected but amazing whole wheat pizza topped with flavorful roasted beet pesto, spinach, onions, and feta cheese. Ingredients 1 large beet, cut into ½” cubes 4 tablespoon extra virgin olive oil 1 teaspoon…
Butternut Squash Baked Mac and Cheese Prep time: 10 minutes Cook time: 33 minutes Total time: 43 minutes Serves: 6 Sneak in more vegetables in this gluten-free baked mac and cheese with some butternut squash! Ingredients 1 lb (450g) gluten-free penne pasta (use regular penne if not gluten free) Butternut Squash Puree: 2 cups butternut…
Baked Cheesy Rice Balls Prep time: Cook time: Total time: Serves: Crispy on the outside, and oh so gooey on the inside, these baked cheesy rice balls are the perfect way to use up your leftover arancini. Ingredients 2 cups leftover risotto 100g mozzarella, cut into 1cm cubes 1 cup home-made wholewheat breadcrumbs or panko…
Easy Baked Gnocchi with Mozarella and Tomatoes Prep time: Cook time: Total time: Serves: about 4 This easy baked gnocchi with mozzarella, tomatoes and fresh herbs is a comforting dinner that can be made in 30 minutes! Ingredients 1 lb package store-bought gnocchi 2 tablespoons extra-virgin olive oil 1/2 cup thinly sliced shallots 4 garlic…
Gazpacho Pasta Salad Prep time: Cook time: Total time: Serves: This whole grain gazpacho pasta salad is packed with cucumbers, tomatoes and is the perfect make ahead lunch for back to school time. Ingredients 8 ounces 100% whole grain penne 1 14-ounce can diced tomatoes, drained ⅓ cup basil leaves 2 tablespoons sherry vinegar or…
Caprese Omelet with Sauteed Spinach Prep time: Cook time: Total time: 10 mins Serves: 1 omelet An omelet with juicy tomato jewels studding the outside and warm, gooey buffalo mozzarella hiding inside. Ingredients 2 eggs 1 roma tomato, sliced 2 C spinach leaves 1 small ball of fresh buffalo mozzarella (My favorite is BelGioiso Bocconcini…