A Gathering of Veggie Deliciousness!
Mushroom Rosemary Quinoa Stuffing with Cranberries Prep time: Cook time: Total time: Serves: Gluten free and vegan. Cooks separately on a stove top in 30 minutes. Makes great dinner side dish as well. Ingredients 1 1/2 cups white, red or tri-colour quinoa, uncooked 2 1/2 cups water 1 tbsp olive oil, extra virgin 1 large…
Freekeh Soup with Shiitake and Fennel Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 2-3 Don’t be put off by the picture. This is a wonderful recipe for a warming soup with loads of earthy flavours. The fennel, freekeh and shiitake combine to a real highlight during these cold and…
Butternut Squash Risotto Stuffed Mushrooms Prep time: Cook time: Total time: Serves: 6 An elegant vegetarian and gluten-free entree that’s perfect for a special occasion! Ingredients 6 portobello mushroom caps 2 tablespoons olive oil, divided 1 cup brown rice or arborio rice 3 cups cubed butternut squash (about 16 ounces) 3 cups chopped kale 2…
Mushroom Wellington with Spinach Prep time: Cook time: Total time: Serves: Fantastic vegetarian (or vegan) Christmas entree! Garlic mushrooms, wilted spinach & melty Stilton (optional), all wrapped in homemade spelt pastry. Ingredients 250g whole grain spelt flour 1 teaspoon sea salt 90g avocado flesh (about 1 medium), mashed 90g very hot water 1 tablespoon ground…
Vegan Lemon Thyme Polenta Bites w/ Pesto and Mushrooms Prep time: Cook time: Total time: Serves: 24 – 34 pieces Bite-sized shapes of crisp lemon and thyme-infused polenta with arugula pesto and sauteed mushrooms. A great holiday party appetizer! Ingredients For the Polenta: 1 cup cornmeal 3 cups water 1/2 – 1 teaspoon coarse salt,…
Thyme Socca with Bluefoot Mushrooms Prep time: Cook time: Total time: Serves: Thyme Socca with Bluefoot Mushrooms. Quick and Easy vegan and gluten free snack! Ingredients ¾ cup chickpea (garbanzo) flour 3 Tablespoon olive oil, divided Leaves from 6-7 twigs of thyme Salt and pepper 1 minced garlic clove 1 cup water 2 cups bluefoot…
Quinoa and Portabello Mushroom Stack with Red Pepper Coulis Prep time: Cook time: Total time: Serves: This vegan, gluten-free meal looks impressive but comes together quickly using only one pot. Healthy, hearty, and delicious enough for meat-eaters. Ingredients 1 tbs Dijon mustard 3 tbs olive oil, divided 2 tbs balsamic vinegar salt and freshly ground…
Mushrooms in a Pomegranate Molasses Sauce Prep time: 5 minutes Cook time: Total time: Serves: This dish is a vegan version of a Lebanese recipe, originally with chicken livers (yuk!). The sweet and slightly tart sauce is absolutely delicious, and it is a very quick and easy recipe! This dish will find its place in…
leek, mushroom and pepper stroganoff Prep time: Cook time: Total time: Serves: A light, simple but flavourful recipe, best served with good quality buttered pasta Ingredients 1 onion, chopped 2 leeks, washed and thinly sliced 250 g mushroom (Forestiere or field mushroom are best) 1 red pepper, deseeded and chopped into chunks 1 green pepper,…
Wild Mushrooms Quinoa Prep time: Cook time: Total time: Serves: 4 Saying goodbye to autumn with a wild mushrooms quinoa dish. Ingredients 250g quinoa 2tbsp almonds 2 big handfuls wild mushrooms, such as chanterelles, ceps, etc. 1tbsp ghee or butter 2tbsp olive oil 2 shallots, finely chopped A large handful parsley, chopped + extra Instructions…
Mushroom & Herb Risotto Prep time: Cook time: Total time: Serves: A creamy, dreamy recipe for Mushroom & Herb Risotto! Just sautee, add liquid, and stir! It really is that easy, and so delicious. Plus, it’s vegan & gluten free! Ingredients 1 Tbsp olive oil 10 oz sliced mushrooms ½ cup cooking sherry 1¾ cup…