A Gathering of Veggie Deliciousness!
Vegan Cream of Mushroom Soup Prep time: Cook time: Total time: Serves: A silky blended mushroom soup, free of dairy, gluten or preservatives. Great to make in a batch and freeze for colder months ahead. Ingredients 5 red potatoes, skins on and cubed 6 cups vegan broth 2 cups beet stems and leaves, roughly chopped…
Hearty Mushroom and Bean Soup Prep time: Cook time: Total time: Serves: Healthy, meaty and comforting soup with a slow cooker option. Freezer-friendly too. Ingredients 8 cups water 1 large onion, finely chopped 2 medium carrots, finely grated 2 large celery stalks, diced 1.5 lbs white or brown mushrooms, sliced 1 tbsp olive oil, extra…
Parmesan-Crusted Puffball Mushroom Burgers Prep time: Cook time: Total time: Serves: The ultimate veggie burger! Wild puffball mushrooms, crusted with crispy, umami, toasted Parmesan, with fresh veggies & sourdough bun. Ingredients puffball mushroom, sliced (one thick burger-sized slice each) 100g flour (many types will work, including gluten-free) 1 teaspoon sea salt freshly ground black pepper,…
Wild Rice Stuffed Acorn Squash Prep time: Cook time: Total time: Serves: A perfect fall treat for a vegetarian side dish or a main course! So yummy! Ingredients 1 acorn squash 4 tablespoons olive oil, divided Salt and pepper 1/2 cup yellow onion, diced 1 garlic clove, minced 1 pint mushrooms, diced 1/4 cup walnuts,…
Orzo with Marsala Mushrooms Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 4-6 Marsala mushrooms, spinach and hazelnuts make this orzo dish incredibly flavorful and elegant, while the parmesan and mascarpone both add a nice creaminess to the dish. Ingredients 2 cups of uncooked orzo 2 tablespoons olive oil 1…
Lentil, Mushroom, and (veggie) Sausage Soup Prep time: Cook time: Total time: Serves: A hearty vegetarian soup with lentils, mushrooms, potatoes and veggie sausage, along with a slew of other vegetables! Delicious and filling. Perfect for blustery wintery days! Ingredients 2 cups uncooked small green lentils 9 cups vegetable broth 1 bay leaf 9-10 small…
Mushroom Crêpes with Poached Eggs Prep time: Cook time: Total time: Serves: 4 A simple yet stunningly elegant dish you can serve up anytime of the day! Ingredients For the Crêpes: 2 large eggs 3/4 cups milk 2 tablespoons melted butter plus more for cooking 2/3 cups all purpose flour 1/4 teaspoon salt For the…
Spaghetti Squash with Mushroom Rosemary Sauce Prep time: 25 minutes Cook time: Total time: 1 hour Serves: 4 Spaghetti Squash with Mushroom Rosemary Sauce. Paleo and vegan with caramelized onions and roasted garlic. Ingredients 2 medium spaghetti squash, about 4 1/2 pounds total 1 tablespoon plus 1 teaspoon extra-virgin olive oil or roasted garlic oil…
Cabbage Rolls Prep time: Cook time: Total time: Serves: 12 These Cabbage Rolls make an incredible tasty vegan dish with a great creamy and crunchy texture Ingredients 1 medium sized Savoy Cabbage 6 medium sized potatoes (around 1kg/2Ibs) 4 cups of sliced fresh mushrooms (around 1/2kg/1Ib), portabella, porcini, oyster mushrooms etc. or a mix 2…
Mushroom Chickpea Skillet Prep time: Cook time: Total time: Serves: 4 A delicious vegetarian skillet dinner you can get on the table within minutes. Quick and easy to make! Ingredients 1 tablespoon olive oil 1 onion, chopped 2 garlic cloves, minced Handful of sage leaves, chopped 20oz brown mushrooms, cleaned and sliced 1/4 cup dry…
Wild Mushroom Soup Prep time: 10 minutes Cook time: 40 minutes Total time: Serves: 6 Wild Mushroom Soup Ingredients 1 big onion, chopped 1 spoon olive oil 1 clove of garlic, minced 1/2 kg wild mushroom, sliced (chanterelle, porcino) 1 medium carrot, sliced 2 big potatoes, cubed salt pepper a handful of parsley 1 bay…
Baked Eggs with Yogurt and Chile Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 2 Baked eggs with yogurt and chili. Sophisticated enough for a fancy gathering, simple enough for everyday. Ingredients 7 cups fresh spinach 7 cups fresh arugula 2 cups fresh mushrooms 2 Tablespoons olive oil salt 4…