A Gathering of Veggie Deliciousness!
Mushroom and Goat Cheese Crostini Prep time: Cook time: Total time: Serves: Serves 10-12 A recipe for bruschetta with goat cheese and sautéed mushrooms, shallots, garlic and thyme. Perfect appetizer for Thanksgiving or Christmas. Ingredients For the Mushroom Topping: About 1/4 cup extra-virgin olive oil, divided 8 ounces shitake mushrooms, sliced 8 ounces crimini mushrooms,…
Veggie Pita Pizza Bites Prep time: 20 mins Cook time: 10 mins Total time: 30 mins Serves: 16 Pita Pizza Bites The perfect vegetarian appetizer for your next party or a quick dinner for two. Ingredients 4 whole wheat mini pitas 3 teaspoon + 1/2 teaspoon olive oil 2 ounces thinly sliced baby Bella mushrooms…
Brown Rice and Sweet Onions with Rosemary and Shiitakes Prep time: Cook time: Total time: Serves: So comforting and savory. Mushrooms, caramelized onions, and taleggio pack an umami punch that is so satisfying- almost meaty! Ingredients 1 cup brown basmati rice 1 1/2 cups water 2 tablespoons olive oil, divided 1 lb. shiitake mushrooms, stems…
Lobster Mushroom Breakfast Tart Prep time: Cook time: Total time: Serves: Lobster Mushroom Tarts-Lobster that did not come from the ocean but from the ground. Not kidding. Ingredients yields 4-6 tartlets (depending on the size of your tart shell) 2 shallot (minced) 1.5 cup (12 oz) Fresh lobster mushrooms (trimmed, rinsed, and diced) 1 cup…
Mushroom and Herbed Ricotta Cannelloni Prep time: Cook time: Total time: Serves: This dish is rich and delicious. Tubes of pasta filled with mushroom and herbed ricotta – perfection! Ingredients 1 box cannelloni shells (or homemade if you have the time) 2 cups (or 1 jar) marinara sauce of choice 2 tbsp extra virgin olive…
Portabella Stuffed Sweet Potatoes Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Up your side dish game with these veggie-packed Portabella Stuffed Sweet Potatoes. Ingredients 4 medium sweet potatoes 2 tablespoons olive oil 2 clove garlic, minced 1 small onion, diced 12 ounces Highline Baby Portabella Mushrooms, chopped 4…
Tempeh Stroganoff Prep time: Cook time: Total time: Serves: 4 This Tempeh Stroganof is meat-free, but has all the smoky, creamy awesomeness that a wintertime meal requires. Serve with traditional egg noodles, or choose the gluten-free rice noodles pictured here. I’ve used tempeh, a fermented soy product, but you could also use tofu or premade…
Slow Cooker Mushroom Ragu Prep time: 10 minutes Cook time: 3-8 hours Total time: Serves: Slow Cooker Mushroom Ragu is a delicious vegan & gluten free recipe with tons of flavor, perfect served on roasted spaghetti squash, polenta or pasta! Ingredients 1 lb (16 oz) crimini or baby bella mushrooms (cleaned & sliced) 2 cups…
Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise Prep time: 40 mins Cook time: 30 mins Total time: 1 hour 10 mins Serves: These mushroom quinoa burgers are good. Really good! Stuffed inside a fresh bread roll with a good serve of cheese melted on top, a dollop of mayonnaise and topped with your…
Mushroom, Lemon and Lentil Salad Prep time: 30 mins Cook time: 40 mins Total time: 1 hour 10 mins Serves: 2 for lunch, or 4 as a side dish Mushroom, Lemon and Lentil Salad Ingredients ½ cup French Lentils 2 cups water 1 tbs olive oil 300g mix of button and portobello mushrooms, sliced 2…
Coffee Glazed Vegetables with Mascarpone Polenta Prep time: Cook time: Total time: Serves: 4 A recipe for coffee glazed roasted mushrooms and Brussels sprouts served over creamy mascarpone polenta. Ingredients For the Vegetables: 1/2 cup brewed Lavazza coffee 1 tablespoon balsamic vinegar 1 tablespoon maple syrup 12 ounces Brussels sprouts 8 ounces button mushrooms 2…
Mushroom Risotto Arancini Prep time: 1 hour 45 minutes Cook time: 30 minutes Total time: 2 hours 15 minutes Serves: 45-50 arancini Some nice leftover or even chilled mushroom risotto, a bit of egg, parmigiano cheese, bread crumbs, and a nice piece of mozarella cheese as a hidden treasure inside and voila! You have a…