A Gathering of Veggie Deliciousness!
Vegan Corn Chowder Prep time: Cook time: Total time: Serves: Quick simple and comforting this Vegan Corn Chowder is creamy packed full of veggies for a delicious and satisfying meal. Ingredients 1 1/2 tbs olive oil 1 onion, diced 2 celery stalks, diced 1 garlic clove, minced 1 tsp ground coriander 1 tsp ground cumin…
Southwestern Veggie Bowl with Black Bean Hummus Prep time: Cook time: Total time: Serves: This Southwestern Veggie Bowl with Black Bean Hummus is so easy to throw together and packed with flavor! Ingredients 1 cup short grain brown rice, cooked 1/2 avocado 1/2 cup cherry tomatoes, halved 1 cup red and orange peppers, thinly sliced…
Vegan Red Curry with Freezer Coconut Tomato Sauce Prep time: Cook time: Total time: Serves: Make this vegetarian red curry with freezer tomato coconut sauce to save time! It’s vegan, gluten free and vegetable packed. Ingredients Tomato Coconut Freezer Sauce: 2 onions, peeled and roughly chopped 2 carrots, roughly chopped 1 red bell pepper, stemmed,…
Yellow ratatouille Prep time: 10 min Cook time: 30 min Total time: Serves: 4 This slight variation on the traditional ratatouille (vegetable stew from South of France) uses yellow summer squash and white eggplants for a bright coloured dish with a delicate taste. You can use tellow peppers for an even yellow-er result. Ingredients 1…
Summer Vegetable Flatbread Pizza Prep time: Cook time: Total time: Serves: Zucchini, eggplant, red peppers with fresh herbs over a cassava flour crust making for an easy, gluten-free and vegan summer pizza! Ingredients Crust: 1 cup cassava flour 1/2 tsp baking powder pinch sea salt 2 tbsp olive oil 1 flax egg or egg 1/2…
Muhammara – red pepper dip Prep time: Cook time: Total time: Serves: Muhammara, the Levantine roasted red pepper and walnut dip is my new favourite thing. Sweet, spicy, smokey, unbelievably moreish and really simple. Ingredients 3 red peppers 100g walnuts 1 Tbsp olive oil 1 garlic clove, peeled ½ Tbsp chilli flakes 1 Tsp cumin…
Roasted Jalapeños Prep time: Cook time: Total time: Serves: These simple and quick roasted jalapeños are the perfect summer snack. They are juicy, crunchy, healthy and totally customisable. Ingredients 300g jalapeños 1-2 lime, juice 2 tbsp olive oil ⅓ cup of pine nuts 1 clove of garlic salt, pepper Instructions View the full recipe at…
General Tso’s Brussels Sprouts Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 to 5 Imagine roasted Brussels sprouts doused in General Tso’s sauce. They’re sweet, tangy, spicy, and better than you can imagine. Ingredients 1½ lbs (675g) Brussels sprouts 1½ TBS olive oil pinch of salt Sauce: 3 TBS…
Penne Peperonata Prep time: 5 minutes Cook time: 60 mins Total time: 1 hour 5 minutes Serves: 2 Pasta heaven! A peperonata sauce with home-roasted red bell peppers, spicy jalapenos and some fresh basil to top it off. A satisfying and warming meal – perfect for the cold days ahead of us. Ingredients red bell…
Kale Persimmon Salad with Curry Chickpea Croutons Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: Serves 2-3 This salad was made for fall. It’s filled with kale, fuyu persimmons, peppers, pomegranates, goat cheese, and roasted chickpeas to give your tastebuds a nice sweet and savory bite. Ingredients 1 15-ounce (425g)…
Homemade Hot Sauce Prep time: Cook time: Total time: Serves: Homemade hot sauce is so easy and delicious you’ll never want to buy the stuff again. Variations from mild to insane, there’s a hot sauce for everyone! Ingredients 1 lb. assorted hot peppers, de stemmed 5 whole tomatoes, halved 1 whole garlic bulb, separated into…
Tomato Salad & Rosé Dressing Prep time: Cook time: Total time: Serves: Juicy cherry tomatoes, bell peppers & raspberries, tossed in a bright rosé wine dressing – great for the last of the summer tomatoes! Ingredients 200g tomatoes (I used grape tomatoes) 1 orange bell pepper, diced 100g fresh or frozen raspberries 3 tablespoons rosé…