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A Gathering of Veggie Deliciousness!

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Vegan Crispy Coconut Cookies

August 16, 2017 by myhealthydessert Leave a Comment

Crispy Coconut Cookies (Vegan & Gluten-Free) Here’s an easy-to-make recipe for delicious crispy cookies that are completely vegan and gluten-free. They are something like shortbread sugar cookies but with coconut and maple syrup flavor. If you don’t have maple syrup and coconut sugar, don’t worry. You can use just sugar or honey (if you aren’t… 

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Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Vegan Tagged With: #gluten-free, baking, coconut, coconut cookies, cookies, dairy free, desserts, gluten free cookies, plant-based, vegan, vegan cookies

Pasta with Corn and Mozzarella

August 15, 2017 by healthy seasonal recipes Leave a Comment

Pasta with Corn and Mozzarella Prep time: 30 minutes Total time: 30 minutes Serves: 6  This Pasta with Corn and Smoked Mozzarella is the perfect vegetarian Summer entree that you can get on the table in just 30 minutes! Ingredients 1 13.5-ounce box whole-wheat pasta 2 tablespoons extra-virgin olive oil ¼ cup finely chopped garlic,… 

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Filed Under: Main Dishes Tagged With: 30 minutes or less, 45 minutes or less, basil, corn, entree, high fiber, plant-based, summer, tomatoes, vegetarian, whole grain, whole wheat pasta

Raw Vegan 3-Layer Bars

July 27, 2017 by myhealthydessert Leave a Comment

Raw Vegan 3-Layer Bars Here’s another delicious and easy-to-make summer dessert recipe that’s vegan-friendly and requires no cooking. There’s something for everyone: coconut, chocolate and nuts – all my favorite things. Ingredients For the dark layer 1/2 cup of desiccated coconut, nuts or seeds of your choice 2 tablespoon of coconut oil 2 tablespoons of… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Raw, Vegan Tagged With: chocolate, coconut, dairy free, layer bars, paleo, plant-based, vegan dessert

Blueberry Polenta Porridge

June 15, 2017 by savorynothings Leave a Comment

Blueberry Polenta Porridge Prep time: 2 minutes Cook time: 3 minutes Total time: 5 minutes Serves: 1 Blueberry Polenta Porridge is a delicious gluten free, plant based breakfast idea for the whole family. And it’s ready in 5 minutes – perfect for busy mornings! Ingredients 1 1/4 cups plant based milk 300ml 1/4 teaspoon cinnamon… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Vegan Tagged With: breakfast, dairy free, easy, gluten free, kid friendly, plant-based, porridge, quick, vegan

Raw Vegan Strawberry Coconut Truffles

June 14, 2017 by myhealthydessert Leave a Comment

Raw Vegan Strawberry Coconut Truffles  These truffles are refreshing and very easy to make, which makes them perfect for the summer. What’s more, they require only 5 ingredients and a few minutes to make. Ingredients 1/3 cup of strawberries 4 tablespoons of coconut cream 1 tablespoon of coconut oil 1 cup of desiccated coconut Maple… 

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Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Raw, Vegan Tagged With: #dessert, #gluten-free, bliss balls, coconut, dairy free, healthy, paleo, plant-based, strawberries, vegan

Mexican Chocolate Avocado Pudding

May 13, 2017 by OatSesame Leave a Comment

Mexican Chocolate Avocado Pudding Prep time: 10 min Cook time: Total time: Serves: 6 Cold + Creamy, Rich + Chocolatey. This version of Chocolate Avocado Pudding has a twist – a little Mexican spice! It’s freezable too! So you can make pudding pops all summer long! Ingredients 1½ ripe medium avocados 1 large very ripe banana… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Everything Else, Gluten-Free, Kid-Friendly, Raw, Snacks, Vegan Tagged With: #gluten-free, avocado, chocolate, cocoa, healthy, plant-based, pudding, quick, snack, vegan

Zucchini Lasagna Roll Ups

May 9, 2017 by OatSesame Leave a Comment

Zucchini Lasagna Roll Ups Prep time: 30 min Cook time: 15 min Total time: 45 min Serves: 4 A light and fresh Zucchini Lasagna recipe for summer! Rolled with hummus and fresh spinach, then topped with a Simple Homemade Tomato Sauce, fresh basil and toasted pine nuts – this zucchini lasagna will be a summer… 

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Filed Under: Everything Else, Gluten-Free, Main Dishes, Vegan Tagged With: #gluten-free, basil, lasagna, plant-based, sauce, tomato, zucchini

This Roasted Broccoli Salad can be served warm or cold. Tomatoes, cannellini beans, toasted sunflower seeds + Sesame-Ginger Dressing - it's healthy & quick! HEALTHY | VEGETARIAN | BROCCOLI | Recipe at OatandSesame.com

roasted broccoli salad, white beans & sesame-ginger dressing

April 29, 2017 by OatSesame Leave a Comment

roasted broccoli salad, white beans & sesame-ginger dressing Prep time: 5 min Cook time: 8 min Total time: 13 min Serves: 4-6 This Roasted Broccoli Salad can be served warm or cold. Tomatoes, cannellini beans, toasted sunflower seeds + Sesame-Ginger Dressing – it’s healthy & quick! Ingredients Sesame-Ginger Dressing 1 garlic clove, finely minced 1… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Main Dishes, Salads, Side Dishes, Vegan Tagged With: #gluten-free, beans, broccoli, dressing, easy, grain free, plant-based, quick, salad, tomatoes

Creamy Mocha Oat Smoothie

March 26, 2017 by OatSesame Leave a Comment

Creamy Mocha Oat Smoothie Prep time: 3 min Cook time: 2 min Total time: 5 min Serves: 1 This Creamy Mocha Oat Smoothie can be enjoyed warm or cold! Combining two breakfast favorites – oats and coffee! If you make it thicker, it borders on a delicious breakfast pudding! Ingredients Oats Dutch Cocoa Powder Banana… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Drinks, Everything Else, Gluten-Free, Vegan Tagged With: blender, breakfast, cocoa, coffee, drink, healthy, latte, oatmeal, plant-based, quick, smoothie, vegan

Easy Tropical Vegan Pancakes

March 7, 2017 by primitivish Leave a Comment

Easy Tropical Vegan Pancakes Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 8 These vegan, gluten-free pancakes are easier to make from scratch than any conventional pancakes. The best part is that they don’t require any type of milk. I recently realized that baking with water instead of milk does… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Vegan Tagged With: paleo, pancakes, plant-based

Chipotle BBQ Roasted Potatoes

March 2, 2017 by OatSesame Leave a Comment

Chipotle BBQ Roasted Potatoes Prep time: 5 min Cook time: 15 min Total time: 20 min Serves: 4 Chipotle BBQ Roasted Potatoes starts with a simple chipotle BBQ seasoning mix using spice drawer staples. It’s great on veggies like roasted potatoes or Brussels sprouts. It’s also a perfect way to season healthy snacks like roasted… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Side Dishes, Vegan Tagged With: BBQ, plant-based, potatoes, roasted, Seasoning, sides, vegetables

Wild Blueberry Smoothie with Orange, Figs & Walnuts

February 2, 2017 by OatSesame Leave a Comment

Wild Blueberry Smoothie Prep time: 5 min Cook time: Total time: Serves: 2 Inspired by my travels to Morocco, this Wild Blueberry Smoothie with Orange, Fig + Walnut is thick and creamy – full of healthy ingredients! Ingredients 5 dried figs, chopped into small pieces ½ cup walnuts, toasted 1 cup wild blueberries + more… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Drinks, Gluten-Free, Kid-Friendly, Raw, Snacks, Vegan Tagged With: avocado, beverage, blueberry, drink, healthy, plant-based, smooth, smoothie, snack

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