A Gathering of Veggie Deliciousness!
Baked “Conchiglioni” with Provola, Ricotta and Spinach Prep time: 40 minutes Cook time: 1 hour 10 minutes Total time: Serves: 6-8 A baked pasta dish that will please everybody: creamy for the ricotta and spinach, saucy, cheesy for the provola, crispy on the edges. Ingredients 350 g Conchiglioni pasta 500 g ricotta 150 g provola…
Lemon Ricotta Cheesecake Prep time: 1 hour Cook time: 1 hour 10 minutes Total time: 2 hours 10 minutes Serves: 1 cheesecake The crust with the combination of biscuits and almonds gives a varied texture of smooth and a bit of crunch, and adding the fresh grated lemon zest brings this crust to a diverse…
Herb and Olive Ricotta Loaf Prep time: 20 minutes Cook time: 35 minutes Total time: 55 minutes Serves: It is moist, thanks to the milk, ricotta and olive oil, tasty from the cheese, herbs and olives, crunchy from the pine nuts on top. Ingredients 4 Tbsp (60 ml) milk 4 Tbsp (60 ml) ricotta 4…
Orange Cannoli Pancakes Prep time: 15 min Cook time: 15 min Total time: 30 min Serves: 4 Orange Cannoli Pancakes are lightly sweetened and a little tangy, along with the flavors of chocolate and vanilla, making them Saturday morning magic! Ingredients Orange Vanilla Pancakes: 1 C whole wheat flour 3/4 C 1% milk 1/2 C…
Pumpkin Ricotta Stuffed Maple French Toast Prep time: 20 mins Cook time: 10 mins Total time: 30 mins Serves: 2 Stuffed French Toasts Pumpkin Ricotta Stuffed Maple French Toast. Any easy whole grain holiday breakfast for two. Ingredients 1/4 cup canned pumpkin puree 2 tablespoons whole-milk ricotta cheese 2 Medjool dates, seeded and finely chopped…
Cauliflower Frittata with Ricotta Prep time: Cook time: Total time: 30 mins Serves: 4-6 Creamy, fluffy eggs with golden cauliflower, sauteed spinach, and dollops of rich ricotta in this delicious frittata. Ingredients 1 T butter 2 T olive oil 1 shallot, chopped ½ a head of cauliflower cut in small florets salt + pepper to…
Butternut Squash Apple Bruschetta Prep time: Cook time: Total time: 30 minutes Serves: Butternut squash & apples are roasted in fall spices for a delicious twist on bruschetta, making this vegetarian recipe the perfect appetizer for fall! Ingredients 2 cups diced butternut squash 1 cup diced apples 6 tbsp olive oil (divided) ½ tsp ground…
Mushroom and Herbed Ricotta Cannelloni Prep time: Cook time: Total time: Serves: This dish is rich and delicious. Tubes of pasta filled with mushroom and herbed ricotta – perfection! Ingredients 1 box cannelloni shells (or homemade if you have the time) 2 cups (or 1 jar) marinara sauce of choice 2 tbsp extra virgin olive…
Red Pepper Bruschetta with Roasted Garlic ‘Ricotta’ Prep time: Cook time: Total time: Serves: The bruschetta recipe is pretty loose, so season according to your taste. I do recommend tasting the ricotta mixture and adding in garlic accordingly. I made the mistake of dumping a bunch of garlic in, then tasting and the result was…
Homemade Ricotta Gnocchi Prep time: 20 minutes Cook time: 5 minutes Total time: 25 minutes Serves: Would you believe this gnocchi was made from scratch in less than 18 minutes? Click and become a believer! Ingredients 12 oz ricotta cheese 1 oz parmesan cheese, grated 4-6 oz flour 1 egg 1 egg yolk 2 TBS…
Butternut Squash, Pear and Ricotta Bruschetta with Sage Oil Prep time: Cook time: Total time: Serves: 20-24 Fall themed toasts with butternut squash, pears, ricotta and sage. Ingredients For the Squash: 1 medium butternut squash 2 tablespoons extra-virgin olive oil 1 tsp. salt 1 tsp. black pepper 2 tablespoons honey For the Sage Oil: 1/4…
Honey & Thyme Ricotta with Fig Toast Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 4 servings Whipped honey & thyme ricotta with fig toast on gluten free bread. Ingredients 4 slices of gluten free bread ½ cup full fat ricotta 1 tablespoon honey 1 teaspoon thyme 4 fresh figs sprinkle of sea…