A Gathering of Veggie Deliciousness!
Kabocha squash with garlic yogurt sauce Prep time: Cook time: Total time: Serves: Roasted kabocha squash drizzled with homemade garlic yogurt sauce and topped with chopped cilantro. A healthy vegetarian side dish! Ingredients 1 kabocha squash (or other winter squash) 1 tbsp olive oil 1/4 tsp salt 1/2 cup garlic yogurt sauce (recipe provided) 1/3…
Balsamic Roasted Spring Vegetables Prep time: Cook time: Total time: Serves: These Balsamic Roasted Spring Vegetables make the perfect side dish on your holiday table! The balsamic caramelizes beautifully and brings out a light sweetness in these tender vegetables. Ingredients 4 medium red potatoes, diced into 1 inch pieces 8-10 asparagus, chopped into 3 inch…
Orange Roasted Vegetables Prep time: 5 mins Cook time: 30 mins Total time: 35 mins Serves: Orange Roasted Veggies – a simple and delicious weeknight dinner! Enjoy it with some bread, rice or quinoa. Or make an extra batch for a no-carb dinner! Ingredients Vegetables of choice olive oil orange juice a little bit of…
Roast Potatoes with Artichokes, Mushrooms, and Olives Prep time: 10 Mins Cook time: 30 Mins Total time: 40 Mins Serves: 4 Roast baby potatoes with artichokes and mushrooms are tossed with briny olives and bright lemon zest for an easy springtime side dish. Ingredients 1½ pounds baby yellow and/or red Idaho® potatoes 1 tablespoon olive…
Honey Roasted Vegetables Prep time: Cook time: Total time: Serves: This recipe for honey roasted carrots, sweet potatoes and butternut squash is kid tested and kid approved. Ingredients Cooking spray 2 cups of butternut squash, seeded peeled and cut into 1 inch pieces 2 cups of carrots, peeled and cut into 1 inch pieces 2…
How to roast red peppers Prep time: 5 minutes Cook time: 12 minutes Total time: Serves: How to roast red peppers in the oven – simple and easy method. Ingredients Red bell peppers (as many as you want!) Olive oil (optional) Instructions View the full recipe at A Pinch of Healthy →
Roasted Cauliflower with Mediterranean Rice Pilaf Prep time: Cook time: Total time: Serves: 3-4 Roasted Cauliflower with Mediterranean Rice Pilaf is a flavorful and unique dish. It converted me from a cauliflower-hater to a cauliflower-lover! Omit the goat cheese garnish to make it vegan. Ingredients For the Roasted Cauliflower: One cauliflower, sliced into florets 2-3…
ROASTED CAULIFLOWER AND BOURSIN SOUP Prep time: Cook time: Total time: Serves: Roasted Cauliflower And Boursin Soup/ Serves 4 people as a side and 2 people as a meal. Ingredients 4-5 cups cauliflower florets 1 tsp salt ½ tsp black pepper 4 Tbsp olive oil, divided ½ medium chopped onion 3 garlic cloves, minced 4…
Brussels Sprouts with Pomelo and Star Anise Prep time: 30 Cook time: 20 Total time: Serves: Roasted Brussels Sprouts with Pomelo and Star Anise Ingredients ½ cup sugar 2 cinnamon sticks 5 star anise pods 3 tablespoons lemon juice pomelo (2 lb. before peeling) 1⅓ lb. Brussels sprouts, trimmed 3 shallots, peeled 5 tablespoons olive…
Italian Tomato Eggplant Stew with Parmesan Polenta Prep time: Cook time: Total time: Serves: 6-8 Italian Tomato Eggplant Stew with Parmesan Polenta Ingredients Tomato Eggplant Stew: 1 tablespoon olive oil ¾ large red onion, chopped 2 large Italian eggplants, sliced into ¼-inch rounds and cut into 6ths 1 red bell pepper, chopped 4 cloves garlic,…
potato street tacos w/ roasted jalapeno salsa Prep time: Cook time: Total time: Serves: 2 Potato street tacos decked out with roasted red bell pepper, avocado, cilantro, a fresh squeeze of lime, and a roasted jalapeño salsa that is THE BEST! Ingredients Salsa: 1/4 cup fresh cilantro rinsed & chopped 1 jalapeno pepper 1 large…
Roasted Eggplant Bharta Prep time: 30 – 40 mins Cook time: 30 mins Total time: 60 – 80 mins Serves: 4 This roasted eggplant bharta works well as an appetizer dip with warm naan or as a side dish with the main meal. Ingredients 1 medium eggplant 2 tbsp oil 1/4 tsp cumin seeds 2 cloves…