Butternut Squash Apple Leek Gratin Prep time: 15 minutes Cook time: 50 minutes Total time: 65 minutes Serves: 6 Add fall-inspired Butternut Squash Apple Leek Gratin to your recipe box for a special dinner or even Thanksgiving. Ingredients 2 tablespoons extra-virgin olive oil, divided 1 large leek, white part only, washed and thinly sliced ½…
Simple Pumpkin Soup with Maple and Sage Croûtons
Simple Pumpkin Soup with Maple and Sage Croûtons Prep time: 10 minutes Cook time: 10 minutes with pressure cooker; 20-30 minutes without Total time: 20-40 minutes Serves: 4 A simple pumpkin soup, without the (still delicious) so trendy coconut milk or curry, served with delicious and crispy maple and sage flavoured croutons. They are very…
Pumpkin and Quinoa Cakes with Feta & Sage
Pumpkin and Quinoa Cakes with Feta & Sage Prep time: Cook time: Total time: Serves: Tasty and healthy pumpkin and quinoa cakes with feta & sage Ingredients Pumpkin Quinoa Feta cheese Egg Rolled Oats Garlic Sage Chili Instructions View the full recipe at Green Evi →
Pumpkin Pasta
Pumpkin Pasta Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 4-5 servings Fall means pumpkin season, so let’s have some pumpkin pasta! This spicy and sweet sauce is so creamy and comforting – without any cream! Ingredients 1 onion 2 cloves of garlic a handful of sage leaves 1 can…
Autumn Squash and Kale with Sage
Autumn Squash and Kale with Sage Prep time: 15 min Cook time: 35 min Total time: 50 min Serves: 6 Roasted kabocha squash, butternut squash and sweet potatoes are folded into wilted kale with fresh sage Ingredients 1 small kabocha squash, about 1 lb / 450 g 1 small butternut squash, about 1.5 lbs /…
Squash and Apple Soup with Fried Sage and Halloumi
Squash and Apple Soup with Fried Sage and Halloumi Prep time: Cook time: Total time: Serves: This Squash and Apple Soup is simple and perfect for fall. Dress it up with some unique toppings to make it dinner party worthy! Ingredients For the Soup 2 tablespoons unsalted butter 2 cups onion, chopped 4 cups peeled…
Sweet Potato Ribbons with Sage Brown Butter
Sweet Potato Ribbons with Sage Brown Butter Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 4 Sweet Potato Ribbons with Sage Brown Butter Ingredients 2 medium sweet potatoes 2 tbs unsalted butter 1/4 c packed fresh sage leaves, stems removed 1/4 c Parmesan Cheese, grated salt and pepper, to taste…
Pumpkin Sage Pasta
Pumpkin Sage Pasta Prep time: Cook time: Total time: Serves: 4 Pumpkin, sage and fresh spinach join forces with pasta! A delicious way to enjoy everyone’s favorite fall vegetable! Ingredients 10.5oz Rigatoni (or other large pasta shapes) 1 approximately 4lb Hokkaido squash (weight including skin and seeds) 2 tablespoons olive oil, divided 1/4 cup cream…
Plum & Sage Gin Fizz
Plum & Sage Gin Fizz Prep time: Cook time: Total time: Serves: An amazing recipe for an elevated gin fizz using fresh plums and a sage simple syrup Ingredients For Sage Simple Syrup: 12 sage leaves ½ cup sugar ½ cup water For Cocktail: 3 slices of plum ¾ oz sage simple syrup ⅛ lemon,…
Dairy Free Macaroni and Cheese
Dairy Free Macaroni and Cheese Prep time: Cook time: Total time: Serves: 8 No soy “cheese” here! This creamy cheese sauce is made from soaked cashews, pumpkin, sage and garlic! Ingredients 1 cup cashews 1 lb 100% whole grain penne 1 medium onion, chopped 2 tablespoons extra-virgin olive oil 1 tablespoon minced garlic 1 tablespoon…
Italian Tempeh & Sweet Pepper Pasta
Italian Tempeh & Sweet Pepper Pasta Prep time: Cook time: Total time: 30 minutes Serves: 4 A hearty tempeh pasta sauce with Italian seasonings. Easy and delicious. Ingredients 1T Olive oil 1 Medium onion, diced 1 Red pepper, diced 1 225g/8oz pkg Tempeh 1 Clove of garlic, minced 2t Fennel Seeds 2t Dried Oregano 1/2t…
Zucchini Noodles with Roasted Pumpkin and Sage Sauce
Zucchini Noodles with Roasted Pumpkin and Sage Sauce Prep time: Cook time: Total time: Serves: A different and light “pasta” dish with a creamy pumpkin cashew sauce, peas, caramelized onions and crispy sage. Ingredients 2 zucchini 2 cups of roasted (or cooked) pumpkin 1/2 cup cashews soaked overnight 1 1/2 cups of water 2 sprigs…