Beet & Avocado Open Faced Sandwiches Prep time: 10 min Cook time: 60 min Total time: 70 min Serves: 2 servings It’s a simple open-faced sandwich but that’s what makes it brilliant! Full of vegetables all sitting atop a crisp multi-grain bread. Grab a fork and knife and dig in! Ingredients 2 large or 4…
Tahini Ice Cream with Chocolate Chip Cookies
Tahini Ice Cream with Chocolate Chip Cookies Prep time: Cook time: Total time: Serves: Makes about 1 quart A recipe for homemade tahini-flavored ice cream with chunks of chocolate chip cookies. Ingredients 1 1/2 cups whole milk 1 cup heavy cream 4 ounces cream cheese, softened at room temperature 4 ounces tahini 3/4 cups sugar…
Broccoli, cashew and orange stir-fry
Broccoli, cashew and orange stir-fry Prep time: 10 min Cook time: less than 10 min Total time: approx. 20 min Serves: 2 A quick broccoli and cashew stir-fry with an orange and soy sauce. Sligthly sweet and tart, and perfect with soba noodles! Ingredients 1 medium broccoli head 50 g raw cashews the juice of…
sesame roasted asparagus salad
sesame roasted asparagus salad Prep time: 15 minutes Cook time: Total time: 25 minutes Serves: 4 cups Simple roasted asparagus salad recipe with sesame dressing added right before serving. It can be served hot or let it cool to room temperature for relaxed gatherings. Ingredients 2 ½ pounds asparagus, pithy ends snapped off (1 ½…
Black Sesame Chiffon Cake
Black Sesame Chiffon Cake Prep time: Cook time: Total time: Serves: Black sesame chiffon cake – the FLUFFIEST cake you will ever eat! Ingredients 100g cake flour 1/3 cup + 4 tbsp granulated sugar 1 1/2 teaspoon baking powder 1/2 teaspoon salt 50g ground black sesame seed powder 4 large eggs, separated 1/4 cup vegetable…
Peanut Ginger Cauliflower Veggie Burgers
Peanut Ginger Cauliflower Veggie Burgers Prep time: Cook time: Total time: Serves: A recipe for Asian peanut-ginger cauliflower veggie burgers, perfect for topping a big salad or between a bun. Makes 6 so there’s extra to freeze! Ingredients ⅓ cup uncooked quinoa (or 1 cup cooked) ½ large head of cauliflower, cut into florets (~…
Sesame miso wild rice
Sesame miso wild rice Prep time: 10 minutes Cook time: 60 minutes Total time: 70 minutes Serves: 16 Wild rice is a wonderful complex (good) carbohydrate to add to your repertoire. It has all essential amino acids, making it a complete protein, with 6.5 g of protein per cup. High in fiber, B vitamins and…
Mawa sesame ladoo
Mawa sesame ladoo Prep time: Cook time: Total time: Serves: Til khoya laddu /mawa sesame ladoo – delicious dessert recipe made with mawa (khoya) and sesame. Ingredients Khoya/mawa (unsweetened) – 1 cup Sesame seeds (white) – ¾ cup Sugar – ½ cup Cardamom – 2 pods Instructions View the full recipe at Ranjanis Kitchen →
Ginger Sesame Veggie Quinoa Bowls
Ginger Sesame Veggie Quinoa Bowls Prep time: Cook time: Total time: Serves: about 4 Ginger Sesame Veggie Quinoa Bowls are stir fried veggies in a flavorful ginger sesame sauce. They’re a hearty vegan meal that you can have on the table in under 30 minutes! Ingredients quinoa extra virgin olive oil carrots broccoli mushrooms bell…
Spicy Sesame & Edamame Noodles
Spicy Sesame & Edamame Noodles Prep time: Cook time: Total time: Serves: 2 A takeaway challenge – this will be on the table quicker than you can order a takeaway and have it delivered! Wholewheat noodles with courgetti, edamame beans, chilli, ginger and sesame seeds. Ingredients 100g Blue Dragon Wholewheat Noodles 100g vegetable ‘noodles’ (I…
Adzuki Bean Tofu
Adzuki Bean Tofu Prep time: Cook time: Total time: Serves: Adzuki Bean “Tofu” – a creamy soy-free tofu made from red beans. Ingredients 3 cups (450g) adzuki bean flour (ground dried adzuki beans) 15 cups water 1 tablespoon sesame oil, plus more for frying 1 tablespoon minced fresh ginger 2½ teaspoons kosher salt (Optional) For…
Orange-glazed tofu sandwich with tahini miso slaw
Orange-glazed tofu sandwich with tahini miso slaw Prep time: Cook time: Total time: Serves: An epic triple-decker sandwich that will rule your lunch box! Ingredients tofu orange marmalade miso tahini honey or liquid sweetener of choice rice vinegar mustard coleslaw salad greens avocado carrots Instructions View the full recipe at Radiant Rachels →
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