A Gathering of Veggie Deliciousness!
Black Bean Enchilada Quinoa Prep time: 5 min Cook time: 20 min Total time: 25 min Serves: Healthy quinoa, black beans, corn, sweet potato, tomatoes, kale and enchilada sauce cook up in one pot for a healthy Mexican feast. Ingredients 1 cup quinoa, rinsed 1 can black beans (15 oz.) rinsed and drained 1 sweet…
Chocolate Polenta Cake with Chili and Orange Zest Prep time: Cook time: Total time: Serves: Swap flour for polenta to create a unique texture in this skillet chocolate cake! Ingredients 1 3.5-ounce Perugina Dark Chocolate Orangello Bar 2 tablespoons Colavita Pepperolio Extra-Virgin Olive Oil ¼ cup pre maple syrup 5 eggs ½ cup unsweetened almond…
Cauliflower Frittata with Ricotta Prep time: Cook time: Total time: 30 mins Serves: 4-6 Creamy, fluffy eggs with golden cauliflower, sauteed spinach, and dollops of rich ricotta in this delicious frittata. Ingredients 1 T butter 2 T olive oil 1 shallot, chopped ½ a head of cauliflower cut in small florets salt + pepper to…
Vanilla Pumpkin Skillet Cornbread Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 8 Vanilla Pumpkin Skillet Cornbread. A savory sweet crispy edged with a moist center side dish you MUST make this fall. Ingredients 1 cup yellow cornmeal 1 cup oat flour 2 teaspoons baking powder 1/4 teaspoon kosher salt…
One Pot Mexican Black Bean Sweet Potato Quinoa Prep time: Cook time: Total time: Serves: 6-8 One Pot Mexican Black Bean Sweet Potato Quinoa is a hearty vegetarian meal ready in under 40 minutes! {GF, DF, Vegan} Ingredients extra virgin olive oil yellow onion, chopped sweet potato, peeled and chopped into ½” chunks garlic, minced…
One Skillet Spinach Mushroom Lasagne Prep time: 5 minutes Cook time: 38 minutes Total time: 43 minutes Serves: 4-6 This one skillet spinach mushroom lasagne has all the hearty comfort of your favorite italian dish, but is much easier to prepare! Ingredients 2 tbsp olive oil 1 small onion, finely chopped 3 garlic cloves, minced…
A Skillet Pizza for Fall Prep time: Cook time: Total time: Serves: The crust is crisp on the bottom, pillowy on the top, and has the perfect chew. Its topped with a simple tomato sauce, beluga lentils seasoned to taste something like pepperoni, my new favorite brazil nut parmesan, and yes – because I topped…
Mean Green Skillet Roasted Potatoes Prep time: 5-10 minutes Cook time: 15-20 minutes Total time: 20-30 minutes Serves: 4 Quick skillet roasted baby potatoes are tossed in a healthy three green medley to make this simple, easy and delicious side dish! Ingredients For the Potatoes: 1 1/2 lbs baby or fingerling potatoes, sliced 1/4 inch…
Mexican sweet potato skillet hash Prep time: Cook time: Total time: Serves: Vegetarian and gluten free Mexican sweet potato skillet hash with a fried egg, melted mozzarella cheese, and fresh cilantro. Ingredients 1 small sweet potato, cubed 2 tsp olive oil 1/4 small onion, diced 1/4 red pepper, diced 1/2 tsp cumin 1/2 tsp chili…
Curried Potato Lettuce Cups Prep time: 10 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 1 Combine crispy skillet potatoes with the aromatic, rich flavors of curry into a delicious grain-free and vegan dish that can serve as a side or even a main! Ingredients 5-6 leaves of lettuce (i used romaine), washed…
Vegetable Black Bean Mexican Skillet Prep time: Cook time: Total time: Serves: 3 to 4 A protein and veggie-packed Mexican skillet that has summer written all over it… and it’s vegan and gluten-free! Ingredients 1 TB coconut oil or vegan buttery spread (I like Earth Balance) 1/2 small yellow onion, diced 1 green bell pepper,…
South Western Skillet Breakfast Prep time: 10 minutes Cook time: 15-20 minutes Total time: 30 minutes Serves: 4-6 The thing about breakfast skillets that makes them so darn amazing is that they are almost better for dinner than they are for breakfast. It’s a conundrum I’ve yet come to understand. Something so amazingly perfect happens…