A Gathering of Veggie Deliciousness!
Coconut, Lemon, & Blueberry Spelt Scones Prep time: 10 minutes Cook time: 18 minutes Total time: Serves: 7 Yummy, easy, no-sugar spelt scones with the best flavors of summer! Makes an awesome breakfast on the go. Ingredients 2 cups spelt flour 1 tablespoon baking powder 1/2 teaspoon salt 1/4 cup melted coconut oil 1 egg…
No-Rise Rustic Bread Prep time: 10 minutes Cook time: 50 minutes Total time: 1 hour Serves: 1 6-inch round loaf The crust is crunchy, the inside soft and pillowy. The spelt flour and maple syrup give a delightful taste, nutty with just a hint of sweet. It is as good eaten like that as toasted….
Whole Grain & Vegan Lavender Peach-Stuffed Scones Prep time: Cook time: Total time: Serves: Whole grain spelt scones that are studded with juicy summer peaches and scented with lavender and vanilla. These vegan scones are lower fat and lightly sweetened, with the option for no added sugar. They’re a great (easy!) recipe if you’ve ever…
Veggie Burger with Sweet & Tangy Mustard Sauce + Radicchio Slaw Prep time: Cook time: Total time: Serves: Bean-less, packed with veggies, and gluten free as well – using oat flour and ground sunflower seeds to hold it all together. It is such a pure and delicious burger I sometimes dream about it – and…
Easy Rye and Spelt Bread Prep time: Cook time: Total time: Serves: Everybody can make this bread! This recipe only requires a bowl, a spoon and a loaf pan. It’s much healthier than white bread. Ingredients 9.3 oz spelt flour (265 g) 9.3 oz rye flour (265 g) 0.2 oz dry baker’s yeast (5.5 g)…
A Summer Spelt Berry Salad Prep time: Cook time: Total time: Serves: This salad screams “lunch in the summer” to me with its fresh dill, crisp celery, crunchy almonds, and sweet burst of red grapes. Those spelt berries, too, adding a chewy texture with a nutty flavor that takes this salad’s composition to a new…
Spring asparagus tabouli Prep time: 5 min (+4 hours soaking time) Cook time: 1 min Total time: 5-10 min Serves: 1 A spring twist on the classical lebanese tabouli salad. Quick, easy, and fresh, it can be served as a main for 1 as well as a side or starter for 2, or it will…
Chocolate and Almond Scones Prep time: Cook time: Total time: Serves: 12 scones These wholegrain Chocolate and Almond Scones are low in sugar, and freeze well, making them a great standby for an almost guilt-free dessert. Ingredients Wholemeal Spelt Spelt Dark Chocolate Almonds Butter Buttermilk Eggs Cinnamon Vanilla Instructions View the full recipe at The…
Almond Butter Brownies with Dark Chocolate and Sea Salt Prep time: 30 minutes Cook time: 25 minutes Total time: 55 minuts Serves: 16 Rich vegan almond butter brownies are made with whole grain spelt flour and topped with dark chocolate, almonds and sea salt for a decadent treat! Ingredients 1/2 cup Mejdool dates, pitted (approx….
Berry Spelt Scones Prep time: Cook time: Total time: Serves: 6 scones Berry Spelt Scones for Mother’s Day Ingredients 1 1/4 cup light spelt flour 3/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 2 tablespoons maple syrup 1/4 cup coconut oil solid* 5 tablespoons almond milk + 1 teaspoon apple cider vinegar…
Spelt Flour Tortillas Prep time: Cook time: Total time: Serves: What is spelt, plus a recipe for homemade spelt flour tortillas. Healthy and delicious! Uses spelt flour instead of white or whole wheat. Freezes well. Ingredients whole spelt flour salt olive oil water Instructions View the full recipe at Taste of Divine →
Vegan Matcha Cake with Vanilla Lemon Cream Frosting Prep time: Cook time: Total time: Serves: A lightly sweetened vegan green-tea cake with a delicious vanilla and lemon cream frosting. Ingredients 2 cups light spelt flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 4 teaspoons matcha powder 1/2 cup ripe mashed banana…