A Gathering of Veggie Deliciousness!
Ginger Squash Soup Prep time: 10 min Cook time: 1 hour 30 min Total time: 1 hour 40 min Serves: 8 This is a savory Fall soup. Super healthy and vegan too. Ingredients 1 large butternut squash, halved and baked 2 Tbsp olive oil 1 onion, chopped 3 ribs of celery, chopped 4 cloves of garlic,…
A Golden Bowl For Fall Prep time: Cook time: Total time: Serves: I like to think this dish is like taking a bite of fall. Full of texture with a host of fall vegetables and chewy spelt berries, alongside warming spices and a hint of something sweet make my fall loving heart so happy. A…
Quinoa stuffed delicata squash with mushrooms, cranberries, and pecans Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 15 squash rings Vegan quinoa stuffed delicata squash rings are stuffed with mushrooms, cranberries, brussels sprouts, and pecans! Simple to make and the perfect Fall meal or appetizer! Ingredients 1 medium sized delicata…
Butternut Squash and Apple Soup Prep time: Cook time: Total time: Serves: An autumnal soup of butternut squash and apple, spiced with earthy cumin and chilli for a warming kick. Ingredients 2 tbs oil 1 red onion sliced 1 bay leaf 1 tsp cumin 1 tsp tomato paste 1/2 tsp chilli powder (optional) 1 vegetable…
Butternut Squash Pasta Sauce Prep time: Cook time: Total time: 30 minutes Serves: Homemade butternut squash pasta sauce is easy to make, vegan & gluten free. Serve it with pasta, spaghetti squash or zucchini noodles! Ingredients 2 tbsp olive oil ½ cup onion (diced) 2 cloves garlic (minced) 1 ½ lbs butternut squash (peeled, de-seeded…
Butternut Squash Macaroni & Cheese Prep time: Cook time: Total time: Serves: This macaroni and cheese is everything I want in comfort food. Full of warm, cheesy vibes thanks to the roasted butternut squash and nutritional yeast. The miso gives it that umami flavor I crave, and there is a rich undertone of smoked paprika….
Stuffed Pattypan Squash Prep time: 15 min Cook time: 45 min Total time: 1 hour Serves: 6 Have a close encounter of the veggie kind! These saucer-shaped goodies are cheesy, garlicky and full of veg, with a fun shape that kids will love, too! Ingredients 6 pattypan squash, approximately 3 inches in diameter 2 C…
Roasted Spaghetti Squash with Browned Butter Prep time: Cook time: Total time: Serves: 4 Roasted spaghetti squash with browned butter, chopped hazelnuts, sage and warming spices is a comforting and easy fall side dish. Ingredients 2 spaghetti squash 1-2 tablespoons extra-virgin olive oil 1 tsp. salt 1 tsp. black pepper 4 tablespoons unsalted butter, cubed…
Soy Garlic Roasted Butternut Squash Prep time: 15-25 minutes Cook time: 35-45 minutes Total time: 50 minutes – 1 hour 10 minutes Serves: 4-6 Creamy roasted butternut squash that is quickly tossed and marinated in a delicious garlic, soy and chili sauce before roasting. Ingredients 1 large butternut squash, cut into 3/4 – 1 inch…
Spice Roasted Delicata Squash Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 6 cups Delicata squash roasted with pumpkin pie spice and drizzled with port wine reduction. A simple vegan 4-ingredient side dish. Ingredients 2 medium delicata squash 1 tablespoon extra-virgin olive oil 1 teaspoons pumpkin pie spice ¾ cup…
Fresh Beet Pasta with Summer Squash and Squash Blossoms Prep time: 15 min Cook time: 15 min Total time: 30 min Serves: 4-5 A fresh pasta dish perfect for the transition from summer to fall, with ingredients from my local farmers’ market. Ingredients 16 oz (450 g) fresh beet pasta (go for a thicker noodle…
Yellow ratatouille Prep time: 10 min Cook time: 30 min Total time: Serves: 4 This slight variation on the traditional ratatouille (vegetable stew from South of France) uses yellow summer squash and white eggplants for a bright coloured dish with a delicate taste. You can use tellow peppers for an even yellow-er result. Ingredients 1…