A Gathering of Veggie Deliciousness!
Crispy Barbecue Beans Serves: 2 Smoky crispy fried barbecue beans – an addictive snack! Ingredients 16oz can pinto beans, cooked or canned, rinsed and patted dry ½ teaspoon smoked paprika ¼ teaspoon sumac ¼ teaspoon salt About 1 cup canola or other neutral high heat oil, for frying Instructions View the full recipe at snixykitchen…
SPICY FALAFEL GYROS, GREEK STYLE Prep time: 20 minutes Cook time: 25 minutes Total time: Serves: 3 large gyros SPICY FALAFEL GYROS, GREEK STYLE, is a palate awakening experience leaving you with delightful tinglings of spice and flavor that will linger with you after the fact and have you craving it time and again. Ingredients…
Sumac Roasted Cauliflower Salad Prep time: Cook time: Total time: Serves: 2 to 3 as a light lunch Sumac Roasted Cauliflower Salad is paired with Medjool dates, pomegranate and mint for a salad that is an explosion of flavours. Ingredients 600 g cauliflower cut into small pieces (1 1/3 pounds) 1 lemon halved 1 tbs…
Farro Salad with Crispy Chickpeas & Sumac Vinaigrette Prep time: Cook time: Total time: Serves: A fabulous chopped salad with hearty farro, tomatoes, cucumber, sweet grapes & spicy crispy chickpeas, with a tangy sumac and lemon vinaigrette. (Vegan) Ingredients For the salad: 1 cup farro 1 1/2 cup cherry or grape tomatoes, halved 1 cup…
VEGAN TOFU-HALLOUMI WITH BLACK SESAME SUMAC SOBA NOODLES Prep time: Cook time: Total time: Serves: 2 Tofu-Halloumi w/ black sesame and sumac soba noodles. Vegan and gluten-free grilled cheese dinner recipe. Ingredients Tofu halloumi 300 g ( 2 blocks) tofu, extra firm 2 tbsp nutritional yeast 2 tsp dried mint 1 handful of fresh mint,…
Fattoush Salad Prep time: 5 – 10 minutes Cook time: Total time: 5 – 10 minutes Serves: 2 – 4 A simple and easy Middle Eastern salad that comes together in just minutes. It’s piled high with fresh veggies and leaves you feeling healthy and satisfied. Ingredients For the dressing: 3 tablespoons grapeseed oil 1…
Simple French Inspired Lentil Salad Prep time: Cook time: Total time: Serves: A delicious, hearty, and fiber rich cold lentil salad made with black lentils, herbs, walnuts, and tossed with a citrus vinaigrette. Ingredients 2 cups dry black lentils then cooked (yields about 4 cups cooked) ½ red onion, thinly sliced 2 cups fresh spinach…
Golden Beet Panzanella Prep time: 10 min Cook time: 60 min Total time: 70 min Serves: 4-6 servings Panzanella is one of my favorite salads. Who doesn’t love a salad with toasted bread that sops up all the juicy goodness from the dressing? This was inspired by the sunny day we had yesterday. Golden sunny…
Almond, Orange & Sumac Cake Prep time: Cook time: Total time: Serves: Orange, Almond, and Sumac Cake, a recipe for a naturally sweetened vegan layer cake made with spelt flour, maple syrup, and sumac. Ingredients 3 cups light spelt flour 2 cups almond flour 3 tsps sumac zest of 1 orange (about 2-3 tsps) 2…
Sumac Brussels Sprouts and Kale Chips Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 1 baking sheet Crispy and seasonal Brussels sprouts and kale snacks for autumn movie nights. Ingredients 150 gram kale ½ Tablespoon olive oil Salt, to taste ¼ teaspoon chili flakes 150 gram Brussesl sprouts, whole ½…
Sumac Lima Beans with feta and spinach Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: Full of protein vegetarian side dish. Crispy lima beans with feta, sumac and fresh spinach. Ingredients 2½ cups cooked lima beans 1½ tbsp butter 3 tbsp olive oil, plus extra to finish 1 garlic clove,…
the veggie sandwich Prep time: Cook time: Total time: Serves: This is the ultimate veggie sandwich – hearty, fresh, and layered with so much flavor! Ingredients One loaf of rustic spelt bread Sunflower Seed Tzatziki: 1/2 cup sunflower seeds 1/4 cup fresh lemon juice 1/4 cup olive oil 1/4 to 1/2 teaspoon salt to taste…