A Gathering of Veggie Deliciousness!
Cherry-Rhubarb Pie Bars Serves: Makes one 9 X 13-inch pan An easy recipe for cherry-rhubarb bars with a shortbread-like crust and a crumble topping. This is the perfect dessert for all your Summer parties! Ingredients For the Crust and Topping 2 1/2 cups all-purpose flour 1/2 cup finely ground pistachios 1 cup sugar 1 tsp….
Eggplant, preserved lemon & Beluga lentil salad Prep time: 45 minutes Serves: 4-6 This eggplant, preserved lemon & Beluga lentil salad is my go-to for picnics and doesn’t need any dressing! Ingredients 200g beluga lentils 1 big eggplant 50g Feta cheese 5 Radishes (±70g) 2 Garlic cloves 1/4 Preserved lemon 2tbsp + tbsp Olive oil…
Strawberry Tahini Ice Cream Pops Serves: 10 Creamy tahini ice cream swirled with chunks of sweet summer strawberries and flecked with real vanilla bean–these healthy pops are a chilly vegan treat! Ingredients 4-5 frozen bananas 2-4 tbsp tahini 1/2 tsp vanilla bean powder 1 cup fresh or frozen strawberries Instructions View the full recipe at…
Chocolate Almond Sea Salt Ice Cream Creamy cacao nib ice cream blanketed in dark chocolate, sprinkled with almond chunks, and finished with a touch of sea salt…oh yes! Ingredients 4-5 frozen bananas 2 tbsp cacao powder 1/4 cup cacao nibs 1/2 cup chocolate chips Chopped almonds Sea salt Instructions View the full recipe at Feasting…
Banoffee Ice Cream Pops Pie turns popsicle with these Banoffee Ice Cream Pops featuring banana ice cream and homemade healthy “toffee” in a fun summer snack-on-a-stick form! Ingredients 4-5 frozen bananas 1 ripe banana, sliced 1/2 cup date paste 1/2 cup granola Instructions View the full recipe at Feasting on Fruit →
Spring Green Soba Noodle Salad Prep time: 10 minutes Cook time: 2 minutes Total time: 15 minutes Serves: 2 Spring Green Soba Noodle Salad is a refreshing vegan salad for hot days with minimal cooking. Ingredients 140 g soba noodles 1 shallot 1 medium-size carrot 1 zucchini 1/2 cup peas 1 cup shredded cabbage…
Herby Zucchini Tomato Baked Polenta Prep time: 5 min Cook time: 30 min Total time: 35 min Serves: 8 Juicy summer tomatoes and sliced zucchini top this easy, 30 min Baked Polenta. Finished with parmesan and fresh herbs – it’s like a slice of summer garden pie. Ingredients polenta water Kosher Salt Olive oil dried…
Strawberry Lime Moscow Mule Prep time: Cook time: Total time: Serves: Try this Strawberry Lime Moscow Mule for a twist on the traditional Moscow Mule cocktail with strawberries, lime juice, vodka & ginger beer. Ingredients 1 half lime juiced 5 strawberries 2 ounces vodka 4-6 ounces Bundaberg Ginger Beer Fresh thyme sprigs optional Instructions View…
Cauliflower Rice Caprese Prep time: 3 minutes Cook time: 4 minutes Total time: 7 minutes Serves: 5 You’ll love this Cauliflower Rice Caprese! A quick and easy side dish that’s low carb and gluten free. Ingredients 1 pound bag Cauliflower Rice, or pearls – use fresh 2 medium whole Fresh Tomatoes 3 1/2 ounces Mozzarella…
Simple Raw Zucchini Roll-Ups Prep time: Cook time: Total time: Serves: Simple raw vegan Zucchini Roll-Ups with cashew cream cheese, asparagus and dill. Perfect as light and healthy appetiser or quick spring snack. Ingredients 1 large zucchini 8-10 asparagus 3 scallions 1 cup of cashew cream cheese small bunch of fresh dill salt, pepper Instructions…
Instant Pot Potato Salad Prep time: Cook time: Total time: Serves: Creamy, crunchy, fluffy Potato Salad makes an instant classic crowd-pleaser! Cook the potatoes & eggs together at the same time. Ingredients 3 1/3 lb russet potatoes, peeled, cut into 1 inch cubes 3 tablespoons (45ml) unseasoned rice vinegar or apple cider vinegar, separated 2…
Blueberry Coffee Cake Muffins Prep time: Cook time: Total time: Serves: Coffee cake gets a summer berry makeover with these Blueberry Coffee Cake Muffins–a perfect vegan and gluten-free breakfast or streusel-topped snack! Ingredients 1 3/4 cup oat flour 1/2 cup non-dairy milk 1/2 cup coconut sugar 1/2 cup unsweetened applesauce 2 tsps lemon juice 1…