A Gathering of Veggie Deliciousness!
Zucchini spaghettis with raw mushroom sauce Prep time: 15 min + 1 night soaking Cook time: Total time: Serves: 2 Raw zoodles (=zucchini noodles) are tossed with a creamy, cashew base sauced stocked with umami favour, thanks to mushrooms and nutritional yeast. For different flavours, try replacing the mushrooms with tomatoes or arugula. You could…
Spicy mango cherry salsa Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 2 cups Simple and delicious, bold spicy mango cherry salsa! Tart mango, sweet cherries, and spicy serrano make this an amazing sweet and spicy salsa. Ingredients 1 cup pitted and peeled mango, cut into small chunks 1 cup pitted bing…
Homemade Drumsticks Prep time: Cook time: Total time: Serves: 6 How do you make drumsticks better? Make them yourself. Try this delicious and easy recipe for this classic ice cream treat. Ingredients 1 ½ cup semi sweet chocolate chips 1 ½ Tbsp coconut oil 6 sugar cones 500 mL vanilla ice cream (homemade, vegan, whatever…
Grilled Summer Veggie Sandwiches with Pesto Prep time: Cook time: Total time: Serves: Summer veggies doused in light marinade, grilled, and then piled onto pesto-smeared artisan rolls. Vegan with dairy & meaty options! Ingredients 2-3 small to medium zucchini (1 pound) 2-3 small to medium summer squash or yellow squash (1 pound) 1 large red…
Mason Jar Peach & Arugula Salad Prep time: Cook time: Total time: Serves: Mason jar peach and arugula salad is the perfect way to use your bounty of perfect (and preferably South Carolina) peaches! Ingredients 2 tablespoons balsamic vinegar 3 tablespoons extra-virgin olive oil ½ teaspoon honey 2 peaches, sliced 8 cups arugula ½ cup…
Heirloom Tomato & Polenta Tart Prep time: Cook time: Total time: Serves: Vegetarian & under 10 ingredients, this Heirloom Tomato & Goat Cheese Polenta Tart will rock your socks! Plus, one trick to get it so smooth. Ingredients 1 9 inch pie crust dough 18 oz. prepared polenta 4 oz. goat cheese ½ orange, zest…
Raw berry crumble bars Prep time: 20 min Cook time: Total time: 20 min Serves: 6 bars These vegan, easy, quick and no-cook berry bars are the perfect summer snack, breakfast or dessert. For a more decadent treat, serve them with coconut whipped cream! Ingredients 70g whole almonds 5 pitted dates 40 g shredded coconut…
Spanish Gazpacho Prep time: Cook time: Total time: Serves: Gazpacho is a soup made of raw vegetables and served cold. We eat it especially during the hot summers because is so refreshing. Ingredients 2.2 lbs very ripe tomatoes (1 kg) 1 cucumber (180 g) 2 Italian green peppers (230 g) 1 clove of garlic (remove…
Cinnamon Orange Creamsicles Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 6 Dairy free, refined sugar free Cinnamon Orange Creamsicles, bursting with antioxidants and flavor. Ingredients 1 can full fat coconut milk Zest + Juice of 2 organic oranges (because no one likes pesticides in their zest) 3 tbsp of honey (can…
Grilled Asparagus with Parmesan Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 3-4 I use a grilling pan on top of the grill to make this easy Grilled Asparagus with Parmesan. If you like asparagus, you’ll love this recipe. Ingredients 1 pound asparagus 1-2 T extra-virgin olive oil (enough to…
My grandmother’s fava beans and peas stew Prep time: 15 min Cook time: 1 hour Total time: Serves: 4 This fava beans and peas stew is one of the favourite dishes I used to eat at my grandparents’ every Saturday. I asked my grandmother for her secret and now I (and you too!) can happily…
Gin Gin Mule Prep time: Cook time: Total time: Serves: 1 Perfect for summer this refreshing cocktail combines gin and ginger beer with a hint of mint and lime. Ingredients ½ lime, juiced 4-5 mint sprigs 1½ oz. gin ginger beer Instructions View the full recipe at lynsey loves food →