A Gathering of Veggie Deliciousness!
Apricot “speculoos” smoothie Prep time: 5 min Cook time: Total time: 5 min Serves: 1 A quick smoothie recipe that mimics the taste of speculoos, while being 100% raw! A perfect start to a bright summer day! Ingredients 2 big, ripe apricots 2 dates 2 tbsp flax seeds (or oat flakes, but it won’t be…
Watermelon Cucumber Cooler Prep time: Cook time: Total time: Serves: 2 Watermelon Cucumber Cooler is a refreshing, 4-ingredient drink that will cool you down on even the hottest days. Ingredients 2 cups cubed watermelon 1 cup roughly chopped cucumber 1/2 cup Almond Breeze Almondmilk Original 1-inch piece fresh ginger, peeled and roughly chopped Instructions View…
A Summer Spelt Berry Salad Prep time: Cook time: Total time: Serves: This salad screams “lunch in the summer” to me with its fresh dill, crisp celery, crunchy almonds, and sweet burst of red grapes. Those spelt berries, too, adding a chewy texture with a nutty flavor that takes this salad’s composition to a new…
Rustic Strawberry Galette Recipe Prep time: 60 minutes Cook time: 40 minutes Total time: Serves: 8 Gorgeous Rustic Strawberry Galette Recipe with the perfect flaky crust and optional gluten free crust. Ingredients For the Galette Dough: 2 cups flour 1 tablespoon sugar ¼ teaspoon kosher salt ½ cup (1 stick) unsalted butter, cut into ½-inch…
Simple Strawberry Popsicles Prep time: Cook time: Total time: Serves: 10-12 Simple, healthy, creamy strawberry popsicles. Perfect on their own or with a drizzle of dark chocolate. Ingredients 1 cup of strawberries, hulled and sliced 1 can full fat coconut milk 1 TBSP coconut oil ¼ cup maple syrup ½ lemon, juiced 1 splash of…
Tomatoes Stuffed with Pesto Brown Rice Prep time: Cook time: Total time: Serves: Tomatoes stuffed with pesto brown rice is a vegetarian entree packed with the flavors of summer! Ingredients 1 tablespoon extra virgin olive oil ½ large yellow onion, diced 2 cloves garlic, minced 1 cup brown rice ¼ teaspoon salt 12 tomatoes ¼…
Grilled Eggplant & Zucchini Dip with Tahini Prep time: Cook time: Total time: Serves: Summer’s best produce stars in this recipe for grilled eggplant and zucchini dip with tahini. Perfect for serving with toasted whole grain pita! Ingredients 1 large eggplant, sliced ½-in thick 2 large zucchini, halved lengthwise and each half cut into 4…
Garlicky Quinoa with Wilted Spinach Prep time: 5 mins Cook time: 5 mins Total time: Serves: Fragrant garlicky quinoa with wilted spinach and lemon zest – fantastic for brunch, with a perfectly poached or fried egg on top. Ingredients 4 cloves garlic, finely chopped 1 cup chopped spinach (or whole baby spinach to make it…
Roasted Broccoli Salad Prep time: 5 mins Cook time: 20 mins Total time: 25 min Serves: 4-6 Roasted Broccoli Salad with Lemon and Almonds Ingredients 2 heads of broccoli 1 teaspoon olive oil ½ teaspoon sea salt ½ cup almonds ¼ cup dried cranberries or raisins 1 tablespoon chopped fresh dill 4 very thin slices…
Courgette & Green Bean Salad with Tahini Mint Dressing Prep time: 5 minutes Cook time: 6 minutes Total time: 11 minutes Serves: 4 This Courgette Green Bean Salad with Tahini Mint Dressing is a satisfying combination of taste and texture, perfect for a light summer meal. Ingredients For the Salad: ¼ cup slivered, sliced or…
Melon Caprese Skewers with Herb Oil Prep time: Cook time: Total time: Serves: Mixed melon and cucumber caprese skewers with herb oil are an easy and fun appetizer or snack for summer. Ingredients For the Herb Oil: ½ cup vegetable or canola oil ¼ cup extra-virgin olive oil 1 cup fresh basil leaves, loosely packed…
Strawberry Elderflower Gin & Tonic Prep time: Cook time: Total time: Serves: A summer time punch up to the classic Gin & Tonic making it super refreshing and perfect for backyard parties Ingredients 2 strawberries, hulled and sliced in half ½ oz. Elderflower Liqueur 1 oz. Gin Tonic Water Instructions View the full recipe at…