A Gathering of Veggie Deliciousness!
Sweet Potato and Black Bean Tacos Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 4 tacos These Sweet Potato and Black Bean Tacos are amazing homemade vegetarian tacos. They are drizzled with a delicious creamy Lime Crema! Ingredients Sweet Potato and Black Bean Tacos: 2 tablespoons coconut oil ½ large…
roasted butternut squash tacos with crisp apple & chipotle-lime drizzle Prep time: Cook time: Total time: Serves: Let’s call these fall tacos – seasonal butternut squash, freshly picked apples and a little spicy chipotle-lime dressing to kick it up a notch. I dare you not to be blissfully content after eating these. Ingredients Chipotle- Lime…
Crunchy Tofu Tacos Prep time: Cook time: Total time: Serves: Baked and not fried, these vegan and gluten free tofu tacos are super crunchy thanks to the corn flake coating! Ingredients extra firm tofu cornflakes oat flour coconut milk lime coleslaw mix corn tortillas guacamole Instructions View the full recipe at Radiant Rachels →
Crispy Cauliflower Tacos Prep time: Cook time: Total time: Serves: Healthy tacos bursting with flavor and texture thanks to the crispy baked cauliflower, tangy slaw, and spicy chipotle cream. Ingredients 2 eggs ¾ teaspoons salt, divided ⅛ teaspoon pepper 1 cup panko bread crumbs ½ tablespoon chili powder ½ teaspoon onion powder pinch of cayenne…
Seitan and Red Cabbage Tacos with Corn Avocado Guacamole Prep time: 25 minutes Cook time: 30 minutes Total time: 55 minutes Serves: 8 The meaty seitan with a bit of smoke and spices combine with the sauteed red cabbage and its acidity and charm mingling with the sweetness of the peppers and onions. Then comes…
Cumin Roasted Winter Vegetable Tacos Prep time: Cook time: Total time: Serves: Get your hands on these tacos loaded with cumin roasted winter veggies, red cabbage slaw, and a sweet tahini sauce! Ingredients For the Tacos: 6-8 corn or whole wheat tortillas 1 small head cauliflower 3 small turnips 2 large parsnips 2 small/medium celery…
Harissa Miso Delicata Squash Tacos Prep time: 5 minutes Cook time: 25 mins Total time: 30 minutes Serves: 6 Delicata squash are roasted in a tasty harissa miso sauce and stuffed in warm corn tortillas. They’re the perfect weeknight meal! Serves 6. Ingredients 1 lb (450g) delicata squash 3 TBS olive oil 2 TBS spicy…
Spicy Tofu Lettuce Wrap Tacos Prep time: Cook time: Total time: Serves: 4-6 tacos These Spicy Tofu Lettuce Wraps Tacos feature a technique that turns ground tofu into taco filling for a tasty taco that’ Low-Carb and Vegan. Ingredients Ground Tofu Filling Ingredients: 14-16 oz. extra firm tofu, frozen and thawed 1 T creamy peanut…
Harissa Portobello Mushroom Tacos Prep time: Cook time: Total time: Serves: 6 Succulent, spicy portobello mushrooms are the star of these lightened up collard green tacos. Ingredients Portobello Mushrooms: 1 lb (450g) portobello mushrooms ¼ cup (60g) spicy harissa, or use a mild harissa 3 TBS olive oil, divided 1 tsp ground cumin 1 tsp…
California Tacos with Cilantro Sauce Prep time: 30 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 2 Made with mushrooms, zucchini and sun-dried tomatoes, these tacos are the perfect combo of hearty, simple and totally delicious – and I ate them almost everyday when I lived in California! Delicious alone or topped with…
Black Bean Tacos With Pickled Red Onions And Feta Prep time: 20 minutes Cook time: 6 minutes Total time: Serves: Hearty black bean tacos spiced with cumin, with lime-marinated red onions, feta, cilantro, and avocado. Ingredients 4 flour tortillas 1 can black beans Olive oil 1/2 tsp cumin 1/2 red onion, sliced thin 2 tbsp…
Grilled Veggie Taco Bowl Prep time: Cook time: Total time: Serves: A crispy-crunchy, amazingly flavourful, veggie-loaded taco bowl with all the fixins’. Ingredients Grilled Veggies: ⅔ cup zucchini, halved and sliced ⅔ cup sliced bell peppers (red, green and yellow) ¼ red onion, thin sliced ⅔ cup sliced mushrooms 1 handful baby spinach, roughly chopped…