A Gathering of Veggie Deliciousness!
Vegetarian Tacos Prep time: Cook time: Total time: Serves: 4 tacos One bite, and I know you’ll agree that these are the best tacos of your life! Ingredients potatoes olive oil smoked paprika salt+pepper garlic mushrooms tomatoes onion cilantro corn tortillas pineapple lime Instructions View the full recipe at Fooduzzi →
Kimchi Tacos Prep time: Cook time: Total time: Serves: The spicy/sour taste of kimchi gives the perfect punch of flavor to these veggie tacos (clean eating, GF, vegan) Ingredients 1 Tbsp sesame oil 1 cup tofu (drained and diced) 1 Tbsp reduced sodium tamari (or soy sauce) 2 large diced zucchini 2 large leaves Swiss…
Indian Spiced Cauliflower Lentil Tacos Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 8 These gluten free, vegan tacos are bursting with flavor – the coconut daal provides a grounding, savory/sweet base, while the cauliflower is slow-roasted until its edges caramelize and turn crispy. These tacos are one of my…
Lentil Tacos with Grilled Pineapple-Tomatilla Salsa Prep time: Cook time: Total time: Serves: Makes about 8 tacos Spiced lentil tacos topped with a grilled pineapple and tomatillo salsa, avocados and radishes. Ingredients For the Lentils: 1 tablespoon extra-virgin olive oil 1/2 cup diced onion 2 garlic cloves, peeled and minced 1 tablespoon tomato paste 1/2…
Black Bean Pecan Tacos with Lime Pepita Cream Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 6 A protein-packed delicious meal that’s ready in under 30 minutes! Ingredients 1 (15 ounce) can black beans, drained and rinsed 1/3 cup pecans 2 garlic cloves 1 jalapeno, cored 2 teaspoons cumin 2…
Vegan Taco Meat with Walnuts + Sun Dried Tomatoes Prep time: 5 min Cook time: Total time: 5 min Serves: 4-6 During the hot summer months, the last thing you want to do is turn on the stove. Give this raw, vegan taco meat a try! No mystery ingredients required. Ingredients 3 cups raw walnuts…
Baked tex-mex tofu tacos with asparagus salsa Prep time: 15 min Cook time: 15-20 min Total time: 30 min Serves: 1 Easy baked tex-mex tofu and fresh asparagus salsa wrapped in a tortilla for fresh and spring-y tacos. The asparagus salsa could also be served as a cerviche/tartare as a starter, while the tofu could…
Butternut Squash and Roasted Onion Tacos Prep time: Cook time: Total time: Serves: Makes 6 tacos Non-traditional tacos filled with butternut squash, roasted onion, corn, lettuce and jalapeños. Gluten-free, vegan and highly customizable (of course). Ingredients 1 ½ pounds (640g) butternut squash 1 red onion Salt, to taste 6 small corn tortillas Chopped romaine lettuce…
Tofu “Fish” Tacos Prep time: Cook time: Total time: Serves: 6 A vegetarian take on the classic fish taco. Full of flavor, easily customizable, and so simple! Ingredients Tofu Corn tortillas Roma tomatoes (chopped) Romaine lettuce (chopped) Shredded cheddar cheese Salsa Instructions View the full recipe at That Girl Shannon →
Butternut Squash and Black Bean Tacos Prep time: Cook time: Total time: Serves: These vegetarian tacos get protein from a spiced black bean spread, texture from roasted butternut squash, brightness from pickled onions, and a hint of smokiness from a bright sauce made with smoked paprika. Ingredients Tacos: 1/3 medium butternut squash, peeled and seeded…
15 Minute Simple Vegan Tacos Prep time: Cook time: Total time: Serves: I love these vegan tacos for three reasons: they’re are delicious, easy to make and are ready in less than 15 minutes! Ingredients 2 cups canned or cooked beans (400 g) 1 cup tomato sauce, tomato puree or chopped tomatoes (250 g) 2…
Roasted Vegetable Tacos Prep time: Cook time: Total time: Serves: These Roasted Vegetable Tacos are the perfect quick & easy weeknight meal! Ingredients ½ orange bell pepper, sliced ½ red bell pepper, sliced ½ yellow onion, sliced 6 oz button mushrooms, sliced 1 zucchini, sliced then halved 1 tbsp olive oil 1 tsp chili powder…