A Gathering of Veggie Deliciousness!
Chard, Delicata Squash, and Tahini Tofu Bowl with Sorghum Prep time: Cook time: Total time: Serves: A nourishing bowl of delicious fall vegetables and a fun grain- sorghum! The tahini tofu is so delicious, you’ll want to eat it by itself! Ingredients Bowl: 1 cup sorghum 2 1/2 cups water 1 delicata squash, washed, seeds…
Broccoli Apple Salad with Creamy Lemon-Tahini Dressing Prep time: Cook time: Total time: Serves: Broccoli Apple Salad with Creamy Lemon-Tahini Dressing – no mayo in this fresh and crunchy salad! Perfect for parties. Ingredients FOR THE CREAMY TAHINI-LEMON DRESSING: 3 tablespoons extra virgin olive oil 2 tablespoons tahini (sesame seed paste) 2 tablespoons freshly squeezed…
Grilled Eggplant and Olive Hummus Prep time: 30 minutes Cook time: 25 minutes Total time: 55 minutes Serves: 2 cups of hummus A hummus of grilled eggplant slices and tahini, sour cream, roasted garlic and some kalamata olives. Ingredients 2 small eggplants, sliced into thin rounds 4 tablespoons extra virgin olive oil 3 cloves of…
Tahini and seeds biscuits Prep time: 10 min Cook time: 10 min Total time: 20 min Serves: 20-25 biscuits These quick, easy, 6 ingredients only little biscuits are seriously addictive! Their sweet sesame taste is so hard to resist, but they’re on the healthy side so you can snack on them without feeling guilty! Plus,…
Wheat Berry and Cherry Tomato Salad Prep time: Cook time: Total time: Serves: A beautiful summery wheat berry and cherry tomato salad with a lots of fresh herbs, sweet and colourful tomatoes and a simple tahini dressing. Ingredients 1 cup of wheat berries 2 cups of halved cherry tomatoes bunch of fresh herbs (I used…
Chickpea and grilled vegetable couscous salad with tahini dressing Prep time: Cook time: Total time: Serves: 2 Chickpea and grilled vegetable Israeli couscous salad with tahini dressing {vegan + healthy} Ingredients 1 cup Israeli couscous 1 medium zucchini, sliced into planks 1 medium Chinese eggplant (or other small eggplant), sliced into planks 1/2 red onion,…
Tomato gazpacho with crispy falafel chickpeas Prep time: 20 minutes Cook time: 40 minutes Total time: 1 hour Serves: 4 Cold and refreshing tomato gazpacho with crispy falafel chickpeas recipe! Super simple, healthy, and totally delicious! Ingredients 1 can chickpeas, rinsed and patted dry 1 Tablespoon tahini 2 Tablespoons olive oil 1 Tablespoon ground coriander…
Magical Hummus Prep time: Cook time: Total time: Serves: You’ll never guess what the secret ingredient to this super-fluffy hummus is! Ingredients 1 pound Swiss chard stalks, washed and chopped (I used rainbow chard) 1/2 cup cooked chickpeas 2 small garlic cloves, peeled 1/4 cup tahini (sesame paste) 1 lemon, zested and juiced 1/4 cup…
Tomato, Avocado, and Feta Salad with Tahini-Balsamic Vinaigrette Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 4 We loved this Tomato, Avocado, and Feta Salad with Tahini-Balsamic Vinaigrette. Make this NOW while the tomatoes are amazing. Ingredients 4 vine-ripened red summer tomatoes, cut into thick half-slices 2 medium avocados, cut into slices…
Simple salad with oil-free tahini dressing Prep time: Cook time: Total time: Serves: This is my all-time favorite salad dressing and it tastes so good! Ingredients 10 romaine leaves ½ red onion 1 tomato 1 cup cooked or canned chickpeas (160 g) For the Dressing: 4 tbsp tahini 4 tbsp water 4 tbsp lemon juice…
Cauliflower with Tahini Prep time: 15 mins Cook time: 25 mins Total time: 40 mins Serves: 2 We’ve slimmed down the amazing fried cauliflower and tahini recipe from the Jerusalaem cookbook. Ingredients 1 medium cauliflower head, split into small florets, weighing 1kg. 10ml sunflower oil 30g tahini paste 1 garlic cloves, peeled and crushed 15g…
Grilled Eggplant & Zucchini Dip with Tahini Prep time: Cook time: Total time: Serves: Summer’s best produce stars in this recipe for grilled eggplant and zucchini dip with tahini. Perfect for serving with toasted whole grain pita! Ingredients 1 large eggplant, sliced ½-in thick 2 large zucchini, halved lengthwise and each half cut into 4…