Green Beans and Golden Beets with Tarragon and Almonds Prep time: Cook time: Total time: Serves: Serves about 8 A vegan, gluten free Holiday side dish with roasted golden beets, crisp green beans, fresh tarragon and sliced almonds. Ingredients 1 lb golden beets (medium sized), peeled and trimmed 2 tablespoons extra-virgin olive oil, divided 1…
Pea and Tarragon Soup
pea and tarragon soup Serves: 4 This simple soup relies on the subtle aniseed undertones of French tarragon to counterbalance the sweetness of the peas. The result is a delicious bowl of wonderful flavour and natural goodness. Ingredients 500 g fresh peas (use frozen if not available) 1 onion, chopped 1 clove garlic, finely chopped…
Glazed Slow Cooker Carrots
Glazed Slow Cooker Carrots Prep time: 5 min Cook time: 3 hour Total time: 3 hour 5 min Serves: 6 Introduce some veggie excitement to the dull winter months with this deliciously sweet and savory side that’s s breeze to put together! Ingredients 2 pounds of baby carrots, or peeled and coarsely chopped fresh carrots…
Green Goddess Pesto & Goat Cheese Bites
Green Goddess Pesto & Goat Cheese Bites Prep time: Cook time: Total time: Serves: Green Goddess Pesto & Goat Cheese Bites. Ingredients 2-4 ounces spreadable goat cheese 2-3 dozen of your favorite crackers (I love gluten-free Raincoast Oat Crisps! ) ¼ cup green goddess pesto Instructions View the full recipe at Snixy Kitchen →
Shaved Asparagus Pasta Salad
Shaved Asparagus Pasta Salad Prep time: 30 min Cook time: 10 min Total time: 40 min Serves: 8 Kick off the summer picnic season with this light and tasty pasta salad that features fresh, seasonal asparagus and a yummy tarragon dressing. Ingredients 16 oz linguine 2 lbs asparagus 6 quarts of water plus 2 tsp…
Golden beet and lentil salad with strawberries
Golden beet and lentil salad with strawberries Prep time: 20 minutes Cook time: 40 minutes Total time: 1 hour Serves: 2-3 Roasted golden beet and lentil salad with strawberries is a delightful vegetarian meal! Super simple, super healthy, and super satisfying! Ingredients 3 medium golden beets 1 Tbsp + 1 tsp olive oil, divided ¾…
Golden beet, potato, and arugula salad with tarragon vinaigrette
Golden beet, potato, and arugula salad with tarragon vinaigrette Prep time: 10 minutes Cook time: 5 minutes Total time: 15 minutes Serves: 4 large servings This golden beet, potato, and arugula salad with tarragon vinaigrette is a delicious, hearty, healthy vegan salad that comes together in only 15 minutes! Ingredients 2-3 large red potatoes, scrubbed…
Truffled Egg Salad with Tarragon
Truffled Egg Salad with Tarragon Prep time: Cook time: Total time: Serves: Classic egg salad gets elevated to new heights with truffle oil and tarragon. Ingredients 4 large eggs 3 tablespoons mayo 1 teaspoon white truffle oil 1 tablespoon chopped fresh tarragon Pinch of salt and pepper Lettuce Tomato slices Shaved parmesan, optional 2 pretzel…
Roasted Beet Salad with Tarragon-Basil Infused Olive Oil
Roasted Beet Salad with Tarragon-Basil Infused Olive Oil Prep time: Cook time: Total time: Serves: 4 Roasted Beet Salad with Tarragon-Basil Infused Olive Oil Ingredients Salad: one bunch of red beets, stems & leaves removed (about 3) one bunch of gold beets, stems & leaves removed (about 3) 3 ounces of baby arugula 2 tablespoons…
Asparagus Panzanella with Poached Eggs
Asparagus Panzanella with Poached Eggs Prep time: 25 minutes Cook time: Total time: 25 minutes Serves: 4 Warm bread salad or Panzanella made with asparagus and green garlic with lemon zest, tarragon and chevre, topped off with a poached egg. Ingredients ½ pound day-old bread, cut into small bite-sized cubes splash of white vinegar 4…
Roasted Radishes with Tarragon Vinaigrette
Roasted Radishes with Tarragon Vinaigrette Prep time: Cook time: Total time: Serves: 2-4 Brightly-colored and delicately-flavored, Roasted Radishes with a drizzle of Tarragon Vinaigrette are a delicious side dish for spring. Ingredients For the Roasted Radishes: 1-1/2 pounds (about 25) radishes, trimmed, washed, and halved to a uniform size 2 tablespoons olive oil 1/2 tsp…
Mushroom, Leek & Artichoke Stuffed Shells
Mushroom, Leek & Artichoke Stuffed Shells Prep time: 30 minutes Cook time: 90 minutes Total time: 2 hours Serves: 4-6 These shells are great for entertaining. They can be prepared a few hours or a day in advance of baking and serving. Ingredients about 24 jumbo Pasta Shells 3 Tbsp. Butter 1 lb. Button Mushrooms,…