A Gathering of Veggie Deliciousness!
No Effort Vegan Coconut Curry Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4 This coconut curry is the easiest one we’ve ever made, but mixes it up with the top brass. You won’t find a better effort vs taste curry ANYWHERE! Ingredients 1 cup broccoli or green beans 1…
Vegan carrot muffins Prep time: 20 minutes Cook time: 40 minutes Total time: 60 minutes Serves: 12 These vegan carrot muffins make a great breakfast or a healthy yet sweet snack. They are gluten-free, relatively low in fat and full of plant-based fibre. Ingredients 1 chia or flax egg 150 g / ¾ cup brown…
Panzanella Bread and Tomato Salad Prep time: 15 minutes Total time: 15 minutes Serves: 2 A delicious Bread and Tomato Salad, Panzanella is a great dish to use up stale bread and ripe tomatoes. Ingredients 2 large ripe tomatoes 1 red onion 3 stale bread slices 3 tbs olive oil 2 tbs white balsamic vinegar…
Vegan Spiralized Beet and Squash Pizza Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Serves: 2 pizzas Vegan spiralized beet and squash pizza with tofu cheese and pesto. This is going to be your go-to dough recipe, works perfect both as thin and thick crust. Ingredients 2 cups of flour ⅔…
Vegan Salted Caramel Sauce Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 8 This delicious Vegan Salted Caramel Sauce uses only 3 ingredients and takes about 5 minutes to make. Ingredients 1 cup coconut cream 1 cup date syrup 1/4 teaspoon sea salt Instructions View the full recipe at Vitamin…
Simple Chickpea Salad Prep time: 5 minutes Total time: 5 minutes Serves: 4 This simple chickpea salad is a quick and easy meal, perfect for a packed lunch! You can prep it at the start of the week and enjoy this vegan and gluten free recipe all week! Ingredients 2 cups chickpeas (about 1 can)…
Catalan Romesco Sauce Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 8 Catalan Romesco Sauce. This beautiful dish has been around for hundreds of years – you won’t find a better or more authentic piece of Catalan history. Ingredients 3 tomatoes, medium sized (ideally raf or coeur de boeuf) ½…
Raisin Buns Delicious and fluffy vegan raisin buns. Ingredients soybean curd flour (whole grain) soy milk agave syrup baking powder raisins shredded coconut for decoration (optional) Instructions View the full recipe at The Berry Cat →
GREEN SMOOTHIE Prep time: 5 minutes Cook time: 2 minutes Total time: 7 minutes Serves: 1 Today we will make the best tasting banana and spinach smoothie. This smoothie is so creamy, yummy and thick. And so tasty and sweet of course. Ingredients 1 large or two small size ripe bananas (peeled,chopped and frozen) 2…
Vegan Mini Key Lime Pies Serves: 8 Zesty filling, nutty base and a creamy topping. These mini key lime pies are 100% vegan and therefore dairy free, and they are also refined sugar free and gluten free. Ingredients 150 g Almonds 150 g Pecans 160 g Dates 160 g Coconut Oil melted 200 g Cashews…
Spiced Plum Vegan Flapjacks Serves: 12 Yummy oaty flapjacks made with dairy free spread, filled with a spiced plum compote. They are packed with the flavours of Autumn and make a delicious snack! Ingredients For the plum filling 500 g Plums de-stoned & chopped 100 g Light brown sugar 1/2 tsp Mixed spice 1/2 tsp…
Butternut Squash Soup Prep time: 15 min Cook time: 1 hr Total time: Serves: 8 This Hearty Butternut Squash Soup is velvety smooth, yet completely dairy free! Seasoned with garlic and thyme, packed with veggies and thickened with sourdough bread, this soup is both silky and hearty at the same time. Ingredients 2 tablespoons extra-virgin…