A Gathering of Veggie Deliciousness!
Roasted Balsamic Carrot Hummus Prep time: Cook time: Total time: Serves: This Roasted Balsamic Carrot Hummus is the perfect appetizer for your Easter table! Ingredients 1 cup baby carrots (or regular carrots, sliced into 2” pieces) 1 teaspoon extra virgin olive oil (for roasting) 1 teaspoon balsamic vinegar (for roasting) 1 15 oz can of…
Roasted Broccoli Barley Bowls + Creamy Tahini Dressing Prep time: 15 min Cook time: 45 min Total time: 60 min Serves: 4 servings A flavor packed creamy tahini dressing tossed over roasted broccoli, barley and toasted walnuts – these Roasted Broccoli Barley Bowls are sure to fill you up and make you happy! Ingredients Barley 1 cup…
Oatmeal Cookie Dough Bites Prep time: 5 min Cook time: Total time: 5 min Serves: 8 bites Cookie dough bites made without flour, refined sugar, butter, or oil for the perfect snack to power you through the day! Ingredients 2 Tablespoons peanut flour 2-3 teaspoons water 1/2 cup old fashioned oats 5 medjool dates (pitted)…
Zucchini Bread Oatmeal Prep time: 5 min Cook time: 7 min Total time: 12 min Serves: 1-2 servings An easy way to bring some fresh vegetables into your morning routine is to grate some into your oatmeal. It adds a little bit of texture to your bowl and mimics the taste of zucchini bread! Ingredients…
Pan-Fried Pumpkin Gnocchi with Sage Prep time: Cook time: Total time: Serves: These delicious, crispy, pan-fried, bright orange pumpkin gnocchi are gluten-free and vegan! They are extremely versatile and very easy to make ahead of time. They keep well in the fridge and freeze beautifully. Ingredients 1½ cups pumpkin purée ⅛ teaspoon granulated garlic (optional)…
Grilled Nectarine Salad with Basil & Balsamic Syrup Prep time: Cook time: Total time: Serves: A gorgeously simple salad with the sweetness of nectarines. Serve it as a side dish or for a light lunch. Ingredients ⅓ cup cashews, soaked for at least 2 hours ¼ cup water juice of half a lemon a couple…
Crispy Kale Chips Prep time: Cook time: Total time: Serves: These feather-light kale chips are absolutely superior snacks with loads of vitamins, minerals, and fibers, compared to salty potato chips. They are crispy, crunchy, and super easy to make. Ingredients 1 small bunch fresh kale (yield approximately 2.5 oz leaves) 1 teaspoons extra virgin olive…
Simple Coconut Macaroons (Vegan/GF) Prep time: Cook time: Total time: Serves: These amazing allergy-free coconut macaroons are made of almost entirely coconut-sourced ingredients. Just look at these toasted golden, crowd-pleasing, and bite-sized creations. Are they the guilt-free party sweets you’re looking for? Ingredients 2 cups shredded unsweetened organic coconut ½ cup coconut milk (full fat…
Rustic Vegetable Pasta Prep time: Cook time: Total time: Serves: I just love how in this recipe the sauce sticks right into the pasta, and this sauce seems to be on rotation at our place weekly at the moment. Ingredients 2 tins diced tomato 2 cloves garlic 1 medium-sized onion (or 3 shallots) 1 carrot…
Shaved Brussels Sprouts Salad with Apples and Walnuts Prep time: 20 min Cook time: Total time: 20 min Serves: 6 This vegan Shaved Brussels Sprout Salad with Apples and Walnuts is packed full of healthy, in-season flavor—perfect for the cool weather months! Ingredients For the Salad: 1 pound Brussels sprouts 1 medium tart apple (like…
Soft and Chewy Ginger Molasses Cookies Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 1 dozen A soft, chewy, and wholesome version of a classic holiday cookie. Vegan, gluten free, and paleo. Ingredients 1 cup raw cashews or almonds 6 tablespoons coconut flour 1 tablespoon ground ginger 1/2 teaspoon ground…
Vegan Spinach and Potato Pakoras with Tamarind Chutney Prep time: Cook time: Total time: Serves: Crispy pakoras, made with potato, spinach and onion, and spiced with turmeric, cumin and black pepper. Served with sweet and sour tamarind chutney. Ingredients For the Pakoras: 1 cup of chickpea flour 1 tbs corn flour 1 tsp salt 1/4…