A Gathering of Veggie Deliciousness!
Cucumber Watermelon Lemonade Prep time: 15 minutes Total time: 15 minutes Serves: 1.5 liters A healthy and refreshing Summer Cucumber Watermelon Lemonade with Mint and no added sugars! Ingredients 5 cups watermelon, cubed 1 small cucumber 1 lime 1 organic lemon fresh mint 1 liter water Instructions View the full recipe at Vibrant Plate →
Pineapple Fried Rice Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Pineapple Fried Rice. Some food pairings were just meant to be together, and this is one of them. Get your sweet, crunchy and tropical hit right now! Ingredients 1 cup basmati rice (1 cup = 200g) 1 handful…
Angel Food Cake Prep time: 30 minutes Total time: 1 hour, 45 minutes Serves: 12 Give me a simple, fresh slice of airy Angel Food Cake piled with fruit and I am in heaven. It is the perfect dessert to end a warm Summer night of grilling and eating outside with your family and friends!…
Aloo Posto Aloo posto – potatoes cooked in poppy seed paste, with mustard oil and five spice tempering. A delicately flavored Bengali vegan dish. Ingredients Potatoes – 4 medium-sized White poppy seeds – 2 tablespoons Green chilies – 2 Turmeric powder – 1 teaspoon Salt – to taste Panch phoron – 1 teaspoon Mustard oil –…
Thai Noodle Salad + Feta Peanut Dressing Serves: 4-6 This healthy Thai Noodle Salad recipe is smothered in a crazy delicious Feta Peanut Dressing and loaded with fresh summer veggies. It’s an easy to make vegetarian main or side dish that can be served hot or cold. Ingredients Feta Peanut Sauce: ¼ cup all-natural salted…
Tagine of Butter Beans, Almonds and Prunes [Vegan, GF] Prep time: 30 minutes Cook time: 55 minutes Total time: 85 minutes Serves: 6-8 This Tagine of Butter Beans, Almonds and Prunes is sweet-and-sour, healthy, filling (in a good way) and of course delicious! [Vegan, GF] Ingredients for the stock (you could replace this with premade vegetable…
Vegan Roasted Carrot Soup with Lentils Prep time: 5 minutes Cook time: 35 minutes Total time: 40 minutes Serves: 4-5 Easy and delicious Vegan Roasted Carrot Soup with lentils and Moroccan spices. This velvety, rich and healthy carrot soup has a unique and perfectly balanced flavor! Ingredients 1 kg or 2.2 lbs carrots peeled or…
Pulled Jackfruit Summer Rolls Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 10 rolls Meaty, sweet and savoury pulled jackfruit summer rolls with crunchy sprouts and veggies is light, refreshing and full of flavours. Vegan – GF – Oil-free. Ingredients 10 rice papers 1 can of young green jackfruit in…
Mango Smoothie Bowl Prep time: 15 minutes Total time: 15 minutes Serves: 2 This easy & delicious Mango Smoothie Bowl is a yellow bliss tropical heaven in a bowl! Ingredients 1 mango 1 banana 2 nectarine peaches 2 passion fruits 2 tbs rolled oats 1 lime handful of blueberries cacao nibs (optional) gluten-free granola Instructions…
SWEET PEA SPINACH MAC & CHEESE Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 4 A green and healthier take on a family’s comfort classic. Seasonal fresh sweet peas and spinach combined with a blend of cheeses. Ingredients 1 cup sweet fresh peas 3 cups packed spinach, chopped 3/4 cup…
Pickled Beets Prep time: 10 minutes Cook time: Total time: 1 hour, 30 minutes Serves: 4 cups With just 10 minutes of prep and only 5 ingredients you can transform earthy beets into tangy tender slices of absolute goodness. These Simple Pickled Beets are a gluten free, paleo-friendly, vegetarian side dish that will make all…
Chopped Greek Salad Stuffed Avocados with Tzatziki Sauce Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 4 These healthy chopped greek salad stuffed avocados are a great summer treat for lunch. No cooking involved! It’s a vegetarian recipe with feta cheese, olives, chopped veggies and a delicious Greek yogurt based…