A Gathering of Veggie Deliciousness!
Apple Quinoa Breakfast Pot Prep time: 30 mins Cook time: Total time: 30 mins Serves: 3 Satisfying and easy to prepare; what more could you want for breakfast? They can even be made up in advance – just grab one and go. Ingredients 2 cups white quinoa, cooked 1½ cups almond milk ½ tsp vanilla…
Cranberry Apple Crisp Prep time: 10 mins Cook time: 50 mins Total time: 1 hour Serves: 1 pie Quick and easy to prepare, this makes a perfect dessert and is great for breakfast the next day with some yogurt. Ingredients 4 large gala apples cut into slices 1½ cups Cranberry Relish (I used homemade) 1…
Roasted Spaghetti Squash with Brown Butter Sage and Walnuts Prep time: Cook time: Total time: Serves: 4 Roasted Spaghetti Squash with Brown Butter Sage and Walnuts Ingredients 2 medium spaghetti squash Olive oil Salt and pepper ½ cup walnuts 2 sprigs fresh sage 4 tablespoons (½ stick) butter Instructions View the full recipe at The…
Banana Walnut Mini Bundt Cakes with Coconut Whip Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Serves: 4 Healthy and natural mini banana and walnut bundt cakes recipe with delicious coconut whipped cream topping. Vegan, gluten free and low FODMAP. Ingredients 2 ripe bananas, mashed 2 tbsp virgin coconut oil (more…
Haft mewa: Afghan fruit and nut salad Prep time: 76 hours Cook time: Total time: 76 hours Serves: 6 cups Haft mewa: A traditional Afghan fruit and nut salad prepared for Norwuz, the Afghan New Year Ingredients 1 cup shelled walnut halves ½ cup shelled pistachios ¾ cup golden raisins 1 cup black raisins ¾…
spiced butternut bread with halvah spread & sautéed apples and walnuts Prep time: Cook time: Total time: Serves: Makes one mini loaf of spiced bread (can be easily doubled and baked in a 9×5 loaf pan), halvah spread is in single serving measurements, and the apples and walnut topping can be divided between 6 mini…
Nordic Oats with Pumpkin Seed Oil & Booster Topping Prep time: Cook time: Total time: 25 minutes Serves: 4 Inspired by my Danish heritage, this savory-leaning breakfast bowl combines steel cut oats, pumpkin seed oil, birch syrup, and dried figs, all topped with a crunchy nut and seed topping. Ingredients For the Oats 1 cup…
Simple Wintry Salad Prep time: Cook time: Total time: Serves: Simple Wintry Salad is a delicious winter produce inspired salad with fresh persimmons, kumquats, satsuma, pine nuts and dressed with a satsuma vinaigrette. Ingredients 3 cups Massaged Kale Salad 1 head of radicchio ½ cup shredded carrots 1 persimmon, sliced into rounds ¼ cup pomegranate…
Kahlua Coconut Bites Prep time: 20 minutes Cook time: Total time: 20 minutes Serves: Makes 20 to 22 Bites Soft date and walnut bites with a splash of Kahlúa. A great little snack that packs an extra punch. Ingredients 2 cups (310g) pitted medjool dates 1 and 1/2 cup (165g) walnut halves 1/4 cup (20g)…
Roasted Beet and Kale Salad Prep time: 5 minutes Cook time: 40 minutes Total time: 45 minutes Serves: 4 Roasted Beet and Kale Salad with Maple Candied Walnuts. This is my go-to kale salad and is always met with rave reviews. Ingredients 1.5 lb. beets, peeled and quartered (or cut into bite sized pieces if…
Chocolate Almond English Toffee Prep time: Cook time: Total time: Serves: 1-1/2 pounds toffee This Chocolate Almond English Toffee makes the perfect edible gift Ingredients ⅓ cup of water 1 cup of unsalted butter (2 sticks), sliced into 5-8 pieces each 1-1/3 cups of sugar ¼ teaspoon salt ¾ cups of roasted almonds, coarsely chopped…
Brussels Sprouts Salad with Ambrosia Apples and Tempeh Bacon Prep time: Cook time: Total time: Serves: A fall-inspired salad with honey sweet Ambrosia apples, crisp Brussels sprout leaves, smoky tempeh bacon and toasted walnuts! Ingredients Bacon: 8 ounce organic tempeh 1/4 cup soy sauce or tamari 2 tablespoons apple cider vinegar 1 teaspoon molasses 1/2…