A Gathering of Veggie Deliciousness!
Chickpea Salad with Dried Tomato Dressing Prep time: Cook time: Total time: Serves: Tasty chickpea salad with dried tomato dressing Ingredients Chickpeas scallions bell pepper pine nuts lime dried tomatoes cherry tomatoes garlic rucola basil parmesan thyme olive oil salt, pepper Instructions View the full recipe at Green Evi →
Salad Dressings Prep time: Cook time: Total time: Serves: The best quick salad dressings Ingredients mustard honey olive oil lemon lime dried tomato cashew nuts garlic tahini Instructions View the full recipe at Green Evi →
Overnight Chia Pudding with Banana Prep time: Cook time: Total time: Serves: Overnight Chia Pudding with Banana Ingredients chia seeds almond milk honey almond butter banana vanilla extract cinnamon raspberries nuts and seeds Instructions View the full recipe at Green Evi →
Beetroot Pesto Prep time: Cook time: Total time: Serves: Vegan beetroot pesto with pine nuts and sunflower seeds Ingredients beetroots garlic sunflower seeds pine nuts rocket basil olive oil balsamic vinegar lime salt, pepper Instructions View the full recipe at Green Evi →
Roasted Red Pepper Hummus Prep time: Cook time: Total time: Serves: Super tasty roasted red pepper hummus Ingredients chickpeas bell pepper tahini olive oil water garlic limes salt pepper paprika Instructions View the full recipe at Green Evi →
Vegetable Stir Fry Mung Bean Noodles Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: Serves 4 Absolutely DELICIOUS stir-fry mung bean noodles with vegetables that’s ready in less than 30 minutes! Ingredients 4 flat mung bean noodle cakes (about 4 oz/115g) 2 TBS olive oil 1/2 large sweet onion, sliced…
Cauliflower Leek Soup Prep time: Cook time: Total time: Serves: This chunky soup is pure comfort food, lightened up but full of flavor. Ingredients 1/4 cup melted coconut oil, divided 1 lb cleaned, sliced leeks (frozen ones are fine) 5 cloves garlic, slivered One head cauliflower 2 knobs kohlrabi (or two bunches broccoli) Salt and…
Apricot Brie Arugula Baguette Sandwiches Prep time: Cook time: Total time: 15 minutes Serves: 3-6 Sometimes you just need quick and easy – this sandwich is just that! Slice the baguette into 6-inch portions for a meal or cut it into smaller sizes for a simple appetizer! Ingredients baguette, about 18-inches apricot jam arugula brie,…
Herb Infused Oil Prep time: Cook time: Total time: Serves: A quick to make flavor booster you’ll use every day. Ingredients 1 cup olive oil 2 sprigs rosemary (5″ long) Instructions View the full recipe at Paleo + Life →
Lime & Rosemary Roasted Broccoli Prep time: Cook time: Total time: Serves: A super hot oven and a few flavor boosters are all it takes for the best broccoli ever. Ingredients 2 tablespoons olive oil 3 pounds broccoli crowns 2 teaspoons salt 2 teaspoons pepper 2 tablespoons nutritional yeast 2 tablespoons herb oil 1 lime,…
PB&J Smoothie Prep time: Cook time: Total time: Serves: 2 PB&J isn’t just a delicious sandwich! This uses peanut butter, bananas, Greek yogurt and raspberries to make a healthy smoothie Ingredients For the Jelly Layer: 1 frozen banana ½ cup frozen raspberries 3 oz. plain Greek yogurt ½ cup almond milk For the Peanut Butter…
Green Beans with Figs, Walnuts and Goat Cheese Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4-6 Crunchy green beans and walnuts with sweet figs, creamy goat cheese and a sherry shallot vinaigrette Ingredients 1 small shallot, minced 2 Tbs sherry vinegar 1 tsp honey 3 Tbs olive oil salt…